Singapore’s food culture is a treasure trove of flavors, and prawn noodles stand out as a beloved dish. This iconic meal combines rich broth, fresh ingredients, and a touch of culinary tradition. From humble hawker stalls to modern eateries, the options are endless.
When selecting the top spots, we focused on broth quality, ingredient freshness, and local reputation. Some establishments even boast Michelin recognition, while others have been serving this dish for over 70 years. Whether you’re craving a $2.50 bowl or a premium version with abalone, there’s something for everyone.
This guide highlights 10 standout places, blending tradition with innovation. Get ready to explore a mix of classic and creative takes on prawn noodles.
Key Takeaways
- Discover 10 top spots for prawn noodles in Singapore.
- Selection criteria include broth quality and ingredient freshness.
- Options range from affordable hawker stalls to premium eateries.
- Some places have over 70 years of culinary heritage.
- Unique offerings include abalone additions and Japanese fusion.
Introduction: Craving the Best Prawn Mee in Singapore?
Dive into the rich history of Singapore’s iconic prawn noodles, a dish that’s deeply rooted in Fujianese heritage. This beloved meal has evolved over decades, blending tradition with local flavors to create a culinary masterpiece.
At the heart of this dish is the broth, often simmered for over eight hours using prawn shells. This labor-intensive process extracts deep, umami flavors that define the dish. Fresh crustaceans and a variety of noodles, from thin bee hoon to yellow mee, complete the experience.
Food enthusiasts often debate whether to enjoy their prawn noodles in soup or dry form. The soup version offers a comforting warmth, while the dry style is tossed in a flavorful sauce, topped with crispy pork lard for added texture.
Some stalls have become legends, like 545 Whampoa Prawn Noodles, which even caught the attention of Anthony Bourdain. These iconic spots often feature multi-generational recipes, passed down through families to preserve authenticity.
Be prepared for a wait at popular locations, with queues stretching up to 30 minutes or more. But the effort is worth it for a taste of this Singaporean classic.
1. Zion Road Big Prawn Noodle
Nestled in the heart of Singapore, Zion Road Big Prawn Noodle has become a must-visit for food lovers. This iconic stall, located at 70 Zion Road, is a Michelin Bib Gourmand recipient, known for its rich flavors and consistent quality.
Operating from 11:30 AM to 10:00 PM, this spot offers a range of dishes priced between $8 and $28. The menu features a mix of classic and innovative options, ensuring there’s something for everyone.
Location and Opening Hours
Zion Road Big Prawn Noodle is conveniently located at 70 Zion Road. It’s open daily from 11:30 AM to 10:00 PM, making it an ideal spot for lunch or dinner.
What Makes It Special
The secret to its success lies in the creamy broth, simmered for over 12 hours using prawn shells and pork bones. This labor-intensive process creates a rich, umami-packed base that defines the dish.
One of the standout items is the Three Treasures bowl, priced at $15. It features jumbo prawns, tender pork belly, and a flavorful broth that keeps customers coming back. For those who prefer a drier option, the house-made sambal with roasted chili flakes adds a spicy kick.
Due to its popularity, daily batches often sell out by 2:00 PM. Arriving early is recommended to avoid disappointment.
| Feature | Details |
|---|---|
| Location | 70 Zion Road |
| Opening Hours | 11:30 AM – 10:00 PM |
| Price Range | $8 – $28 |
| Signature Dish | Three Treasures Bowl ($15) |
| Special Feature | House-made sambal with roasted chili flakes |
2. Beach Road Prawn Mee Eating House
For over a century, Beach Road Prawn Mee Eating House has been a cornerstone of Singapore’s culinary scene. This iconic establishment, now run by its fourth-generation owners, continues to serve a 100-year-old recipe that has stood the test of time.
The secret to its enduring popularity lies in the amber-colored broth, simmered with prawn shells and finished with fragrant shallot oil. This herbal-infused base is a perfect blend of tradition and flavor, making every bowl a memorable experience.
Signature Dishes
One of the must-try items is the Jumbo Prawn Mee, priced at $13.50. It features succulent tiger prawns, perfectly cooked noodles, and a broth that’s rich in umami. For those who prefer a lighter option, the classic bee hoon version is equally satisfying.
Another standout is the house-made chilli sauce, which adds a spicy kick to the dish. Pair it with crispy pork lard for an extra layer of texture and flavor.
Customer Favorites
Regulars often recommend adding the ngoh hiang platter to their meal. This combination of fried rolls and prawn crackers complements the noodles perfectly. The retro 1970s decor at the East Coast Road location adds to the charm, making it a favorite spot for both locals and tourists.
Whether you’re visiting the original food centre or the newer outlet, the experience is always consistent. The dedication to preserving the 1920s recipe ensures that every bowl is a taste of history.
3. Jalan Sultan Prawn Mee
Tucked away in Kallang, Jalan Sultan Prawn Mee offers a unique twist on a classic dish. This sister establishment to Beach Road Prawn Mee has earned a Michelin Plate in 2023, showcasing its dedication to quality and flavor.
Michelin Recognition
The Michelin Plate award highlights the stall’s commitment to excellence. Known for its lighter broth, Jalan Sultan Prawn Mee uses rock sugar and seafood essence to create a refreshing yet flavorful base. This approach sets it apart from heavier, traditional versions.
Menu Highlights
The menu features a range of options, with prices ranging from $6 to $10. One standout is the Sultan Special, priced at $10. It includes XL flower crabs, making it a favorite among seafood lovers.
For those who prefer dry noodles, the dish is tossed in prawn oil and topped with fried garlic. This combination adds a rich, aromatic touch to every bite. Pair it with crispy pork lard for an extra layer of texture.
- Sister establishment to Beach Road Prawn Mee
- Lighter broth using rock sugar and seafood essence
- Sultan Special ($10) with XL flower crabs
- Dry noodles tossed in prawn oil and fried garlic
- Limited weekend parking near Kallang venue
Operating hours are from 8:00 AM to 3:30 PM, making it a great spot for breakfast or lunch. Be mindful of limited parking on weekends, especially near the Kallang venue.
4. River South (Hoe Nam) Noodles House
River South (Hoe Nam) Noodles House redefines traditional flavors with a modern twist. This establishment has carved a niche for itself by offering a luxurious take on classic dishes, making it a standout in Singapore’s vibrant food centre scene.
Unique Offerings
One of the highlights is the Five-in-One Bowl, priced at $15. This dish combines premium ingredients like abalone and clams, elevating the humble prawn noodle to a gourmet experience. The broth, simmered for eight hours using pork and prawn bones, is rich and flavorful, with visible marrow adding depth to every spoonful.
For late-night cravings, the Tai Thong Cres outlet stays open until 1:30 AM on weekends. This makes it a popular spot for supper, especially among CBD workers looking for a hearty meal after a long day.
Location and Ambiance
The air-conditioned Tai Thong Cres outlet offers a refreshing contrast to traditional hawker settings. Its modern industrial decor complements the timeless recipes, creating a unique dining atmosphere. Whether you’re enjoying a comforting bowl of soup or indulging in their signature noodles, the experience is both satisfying and memorable.
| Feature | Details |
|---|---|
| Signature Dish | Five-in-One Bowl ($15) |
| Broth Preparation | 8-hour simmer with pork and prawn bones |
| Late-Night Hours | Open till 1:30 AM on weekends |
| Ambiance | Modern industrial decor |
| Popular With | CBD workers during lunch rush |
5. Blanco Court Prawn Mee
Blanco Court Prawn Mee is a culinary gem with a legacy that spans nearly a century. Established in 1928, this iconic spot has become a must-visit for those seeking a taste of Singapore’s rich food heritage. Its original Beach Road location even gained fame after being featured in the popular show “Running Man.”
Historical Significance
What sets Blanco Court Prawn Mee apart is its commitment to tradition. The stall maintains a 1940s-style mix of thick bee hoon and egg noodles, a nod to its roots. The secret to its flavorful broth lies in Teochew-style fried shallot oil, a recipe passed down through generations.
Today, it operates at the Old Airport Road Market Food Centre, where it continues to draw long queues of loyal customers. Despite the wait, the fast service ensures you’ll be savoring your meal in no time.
What to Order
The classic bowl, priced at $7, is a crowd favorite. It features a generous serving of noodles, succulent prawns, and a garnish of fresh kang kong. For those craving something heartier, the Grandma’s Recipe bowl at $12.80 includes pig tail and ribs, offering a richer experience.
- Classic bowl: $7 with kang kong garnish
- Grandma’s Recipe: $12.80 with pig tail and ribs
- Signature Teochew-style fried shallot oil
Whether you’re a first-time visitor or a regular, Blanco Court Prawn Mee promises a meal that’s both historical and delicious.
6. Wah Kee Big Prawn Noodles
With a 70-year legacy, Wah Kee Big Prawn Noodles continues to impress with its authentic flavors. Located at Pek Kio Market, this iconic hawker stall is known for its dedication to tradition and quality.
Hawker Legacy
Wah Kee Big Prawn Noodles is the last stall in Singapore to use a 100% prawn-shell broth, avoiding pork entirely. This unique approach creates a rich, umami-packed base that sets it apart. The custom mee kia noodles are specially made for the stall, adding to its distinctiveness.
Opened in 1951, the stall has maintained its original recipe, earning a loyal following. Even Hollywood star Chow Yun-fat visited in 2019, further cementing its reputation.
Signature Flavors
One of the standout dishes is the Gold Standard bowl, priced at $8. It features roe-filled fresh prawns and a flavorful broth that’s simmered to perfection. For those who prefer a spicy kick, the fiery dry noodles tossed in lime-squeezed chilli sauce are a must-try.
The stall operates on a cash-only policy, so come prepared. Despite the long queues, the fast service ensures you’ll be savoring your meal in no time.
| Feature | Details |
|---|---|
| Location | Pek Kio Market |
| Signature Dish | Gold Standard Bowl ($8) |
| Broth | 100% prawn-shell base |
| Payment | Cash-only policy |
| Special Feature | Custom mee kia noodles |
For more details about Wah Kee Big Prawn Noodles, visit their profile on Eatbook.
7. Whitley Road Big Prawn Noodle
Whitley Road Big Prawn Noodle is a Michelin-recognized spot that brings a unique twist to a classic dish. Awarded the Michelin Plate in 2022, this establishment has become a favorite for its rich flavors and attention to detail.
One of the standout features is the broth, which intensifies in flavor as the day progresses. By the afternoon, the 3 PM batch offers a concentrated soup that’s rich and deeply satisfying. This makes it a must-try for those seeking a robust taste experience.
Michelin Recommendation
The Michelin Plate recognition highlights the stall’s commitment to quality. Each bowl, priced between $5.50 and $15, is crafted with care, ensuring a memorable meal. The signature crispy ikan bilis topping adds a delightful crunch to every bite.
Popular Choices
For a unique dining experience, the Fernvale outlet offers a prawn mee steamboat priced at $38. This communal dish is perfect for sharing and adds a fun twist to the traditional meal. If you’re visiting the Sengkang branch, you’ll find the easiest parking, making it a convenient choice for families and groups.
- Broth intensity increases throughout the day.
- Must-try: Afternoon “concentrated” soup (3 PM batch).
- Fernvale outlet offers prawn mee steamboat ($38).
- Signature crispy ikan bilis topping.
- Easiest parking at Sengkang branch.
8. 545 Whampoa Prawn Noodles
At Tekka Food Centre, a third-generation hawker keeps a 1950s recipe alive. 545 Whampoa Prawn Noodles is a beloved spot that combines tradition with modern touches. Known for its rich flavors and authentic preparation, this stall has become a must-visit for food enthusiasts.
Third-Generation Hawker
The young owner has modernized the original 1950s pushcart recipe while staying true to its roots. The Nostalgia Bowl recreates the original portion size, offering a taste of the past. Each bowl is crafted with care, ensuring every bite is packed with flavor.
One of the standout features is the hand-pounded chili paste used in the dry noodles. This adds a spicy kick that complements the rich broth. Limited to just 100 bowls daily, the stall often sells out quickly, so arriving early is key.
Customer Reviews
With a 4.8/5 Google rating from over 1,200 reviews, 545 Whampoa Prawn Noodles has earned its reputation. Customers rave about the prices, with bowls starting at just $5. The friendly service and consistent quality keep locals and tourists coming back for more.
Operating from 7:00 AM to 1:30 PM on weekdays, this hawker stall is perfect for breakfast or lunch. For more details about this iconic spot, visit Tekka Food Centre’s profile.
| Feature | Details |
|---|---|
| Location | Tekka Food Centre |
| Signature Dish | Nostalgia Bowl |
| Price Range | $5 and up |
| Special Feature | Hand-pounded chili paste |
| Operating Hours | 7:00 AM – 1:30 PM (Weekdays) |
9. Wen Wen Big Prawn Mee
Wen Wen Big Prawn Mee stands out for its unique offerings and premium experience. This establishment takes a classic dish to new heights with its innovative approach and luxurious touches.
Premium Options
One of the highlights is the prawn mee steamboat, a rare find in Singapore. The Seafood Extravaganza, priced at $60, features Sri Lankan crabs and other premium ingredients. For those seeking a personal touch, the BYO ingredients policy allows you to customize your hot pot.
Another standout is the abalone add-on, available for $8. This adds a touch of luxury to an already flavorful dish. Whether you’re dining solo or with a group, there’s something for everyone.
Location and Hours
Located at Geylang Bahru, the outlet boasts a retro kopitiam vibe that adds to its charm. Open for dinner from 5:30 PM to 8:30 PM, it’s the perfect spot for a hearty meal after a long day.
- Only stall offering prawn mee steamboat.
- $60 “Seafood Extravaganza” with Sri Lankan crabs.
- Retro kopitiam vibe at Geylang Bahru outlet.
- Premium abalone add-on ($8) available.
- BYO ingredients policy for custom hot pots.
10. Da Dong Prawn Noodles
Watson Lim’s dedication to preserving his family’s legacy shines at Da Dong Prawn Noodles. This second-generation hawker has reimagined a 1960s recipe, blending tradition with modern techniques to create a standout dish.
One of the hallmarks of Da Dong is its “No MSG” broth, crafted using prawn head collagen for a rich, natural flavor. This commitment to quality ensures every bowl is both delicious and authentic.
Second-Generation Hawker
Watson Lim has taken his family’s recipe to new heights. His modern approach includes daily-made secret pork lard cubes, adding a unique texture and flavor to the dish. The Joo Chiat location, nestled near Peranakan shophouses, adds to the charm of this culinary experience.
Signature Dishes
The Emperor Bowl, priced at $15, is a must-try. It features five jumbo river prawns, making it a favorite among seafood lovers. For those seeking a simpler option, bowls start at $8, offering great value for the quality.
Operating hours are from 7:30 AM to 2:00 PM, making it a perfect spot for breakfast or lunch. Note that soup refills are not available, so savor every spoonful of the flavorful broth.
| Feature | Details |
|---|---|
| Signature Dish | Emperor Bowl ($15) |
| Broth | No MSG, prawn head collagen |
| Prices | $8 – $15 |
| Special Feature | Daily-made pork lard cubes |
| Location | Joo Chiat, near Peranakan shophouses |
Conclusion: Where to Find the Best Prawn Mee in Singapore
Exploring the vibrant food scene reveals a mix of heritage and innovation in every bowl. From iconic hawkers to modern innovators, each spot offers a unique take on this beloved dish. Whether you prefer a comforting soup or a flavorful dry version, there’s something for everyone.
Plan your visit wisely, as popular stalls often have long queues during peak hours. Budget-friendly options are available, but premium experiences are worth the splurge for a gourmet twist. Don’t forget to explore regional styles, like Teochew or Hokkien, to appreciate the diversity of flavors.
Finally, always add a dash of sambal for that authentic local kick. Your journey through Singapore’s prawn noodles scene is sure to be a memorable one.
