Singapore is a paradise for food lovers, especially those who crave premium Japanese cuisine. From sleek Michelin-starred spots to cozy neighborhood joints, the city offers incredible variety for sashimi enthusiasts.
Our carefully curated list features restaurants that prioritize sea-to-table freshness and expert preparation. You’ll find melt-in-your-mouth cuts, Instagram-worthy presentations, and authentic omakase experiences across different price ranges.
Whether you’re after traditional Edomae-style sushi or modern fusion creations, these establishments deliver exceptional quality. We’ve included diverse locations – from bustling CBD towers to charming Dempsey Hill hideaways – so you can enjoy top-tier dining wherever you are.
Key Takeaways
- Features a mix of high-end and affordable Japanese restaurants
- Highlights establishments known for exceptional freshness
- Includes both traditional and innovative dining concepts
- Covers multiple neighborhoods across the city
- Showcases unique offerings like specialty mackerel preparations
Introduction: Why Sashimi Lovers Flock to Singapore
Freshness meets innovation in Singapore’s thriving Japanese dining scene. With over 400 restaurants dedicated to the craft, the city rivals Tokyo for sheer variety. Daily flights deliver fresh ingredients straight from Toyosu Market, ensuring every slice melts like butter.
Singapore’s multicultural vibe sparks creative fusion dishes. Think truffle-infused soy dips or chili-cured salmon. Yet tradition remains sacred—72% of locals enjoy Japanese food monthly, with 68% favoring raw seafood over other proteins.
Strict SFA safety rules guarantee quality. The tropical climate also plays a role. Light, chilled plates beat the heat better than heavy meals.
“Singaporeans have palates that rival Tokyo’s. They spot the difference between good and exceptional.”
Since 2015, omakase culture has boomed. Annual events like the Singapore Sushi Festival celebrate this passion. While Tokyo focuses on tradition, here, chefs blend global flavors with Edomae techniques.
- 400+ Japanese restaurants—more per capita than most Asian cities
- 72-hour seafood: From ocean to table in under three days
- Omakase bars doubled since 2020, catering to discerning diners
What Makes the Best Sashimi in Singapore?
Exceptional raw seafood dishes rely on three key elements: premium ingredients, masterful preparation, and a memorable setting. When these factors align, every bite becomes an experience worth savoring.
Freshness and Quality of Ingredients
Top-tier establishments prioritize freshness above all else. Many source their seafood directly from Japan’s Toyosu Market, with deliveries arriving within 48 hours. Bluefin tuna, for example, often undergoes precise aging for 2-3 days to develop optimal texture.
The SFA grading system ensures quality control:
| Grade | Characteristics | Common Uses |
|---|---|---|
| Premium | Vibrant color, firm texture, perfect marbling | Omakase courses |
| Grade A | Good translucence, mild sea aroma | Standard platters |
Look for these freshness markers:
- Clear, bright eyes in whole fish
- Firm flesh that springs back when pressed
- Clean oceanic scent without fishiness
Skill of the Chef
A trained chef makes all the difference. Certified professionals complete 300+ hours mastering knife techniques. Their expertise determines:
- Precision cuts that enhance texture
- Proper rice temperature (around 85°C)
- Balanced seasoning with real wasabi
“The angle of your blade affects how the fish melts on the tongue. It’s not just cutting—it’s sculpting flavor.”
Ambiance and Dining Experience
The right atmosphere elevates your meal. Traditional counters with hinoki wood create intimacy, while modern spaces offer vibrant energy. Temperature-controlled displays keep fish at ideal conditions until serving.
Key aspects of premium dining experience:
- Personalized omakase counters
- Proper dishware that maintains temperature
- Knowledgeable staff explaining each course
For more insights on exceptional seafood spots, explore our guide to top-rated Japanese dining venues across the city.
1. Shinji by Kanesaka: Michelin-Starred Sashimi Excellence
A single Michelin star gleams above Shinji by Kanesaka, where Edo-era traditions meet precision cuts. Since 2016, this michelin-starred haven has drawn discerning diners with its artful balance of heritage and innovation.
Ambiance: Traditional Edo-Style Elegance
Hinoki wood counters, imported from Kyoto, cradle guests in warmth. Kimono-clad servers glide between tables, offering whispers of matcha or sake pairings. The intimate 12-seat counter lets you watch chef Masashi Horiuchi’s knife work—a 30-year craft perfected in Tokyo.
Must-Try: Chef’s Omakase Special
The 18-course omakase menu stars Hokkaido uni and seasonal gems like winter yellowtail. Standouts include tai (sea bream) with yuzu zest—a harmony of citrus and brine. Binchotan charcoal adds smoky depth to grilled selections.
“Our fish ages like wine. Three days of controlled resting unlocks buttery textures.”
Location: Carlton Hotel & St. Regis
Find twin outposts at Carlton Hotel (valet parking available) and St. Regis. Lunch ($250++) offers a condensed experience, while dinner ($380++) unfolds over three luxurious hours. Book weeks ahead—celebrity patrons like Jet Li frequent these halls.
- Awards: Asia’s 50 Best Restaurants 2023
- Seasonal: Summer abalone, autumn sanma
- Tip: Request counter seats for chef interactions
2. Sushi Sato: Authentic Flavors in Dempsey Hill
Nestled in the lush greenery of Dempsey Hill, Sushi Sato offers a retreat for those seeking authentic Japanese flavors. Featured in the Michelin Guide 2024, this intimate 12-seat counter is helmed by Chef Yuji Sato, whose 25-year career shines in every dish.
Ambiance: Intimate and Authentic
A miniature zen garden marks the entrance, where stepping stones lead to a serene dining space. The hinoki wood counter, lit by soft lanterns, creates a tranquil setting for Chef Sato’s omakase performances. A private room for six guests offers exclusivity.
Must-Try: Flounder and Bluefin Tuna Sashimi
The dry-aged bluefin tuna, rested for 72 hours, achieves a buttery texture. Seasonal highlights include Shima aji (striped jack), sliced to enhance its delicate sweetness. Chef Sato’s flounder, paired with sudachi citrus, is a masterclass in balance.
“Aging tuna is like polishing a gem—the right time reveals its true brilliance.”
Location: Dempsey Road
Tucked away from the city bustle, the Dempsey Hill location adds to the escape-like vibe. The Japanese restaurant offers a lunch omakase at $180++, with a 4-sake flight ($80) for pairing. BYO sake is welcome ($30 corkage).
| Sake Pairing | Flavor Profile | Best With |
|---|---|---|
| Junmai Daiginjo | Floral, crisp | Flounder |
| Yamahai | Earthy, robust | Bluefin tuna |
Reservations require a 3-month lead time—handwritten menu souvenirs make the wait worthwhile. Compared to CBD spots, Dempsey’s greenery adds unmatched tranquility.
3. The Sushi Bar: Affordable and Delicious
For those craving quality raw seafood without breaking the bank, The Sushi Bar delivers both flavor and value. Their affordable approach makes premium cuts accessible, with weekday lunch specials starting at just $18.90.
Ambiance: Casual and Laidback
Wooden benches and vibrant murals create a relaxed vibe perfect for quick meals or group gatherings. Unlike formal omakase counters, this sushi bar encourages sharing platters with friends.
Must-Try: 5 Kind Sashimi Platter
Their signature set features thick slices of salmon sashimi, tuna, yellowtail, scallops, and sea bream. Chef Lim recommends visiting on Wednesdays: “Our tuna delivery arrives fresh from the market every midweek.”
“Students get 10% off—just show your ID. We want everyone to experience quality Japanese flavors.”
Location: Multiple Outlets
Four convenient spots mean you’re never far from their famous aburi rolls. Portions vary slightly by location:
| Outlet | Best For | Parking Tip |
|---|---|---|
| Plaza Singapura | Quick lunches | Mall validation available |
| Stanley Street | Date nights | Limited lots—take MRT |
Regulars love the loyalty program—your fifth visit earns a free matcha tiramisu. Gluten-free soy sauce and BYO non-alcoholic drinks make it inclusive for all diets. For more fusion creations like their Ebi Fry Salmon Aburi Roll, check the seasonal menu.
4. Kinki Restaurant + Bar: Modern Fusion Sashimi
Where graffiti meets gourmet, Kinki Restaurant + Bar redefines modern Japanese dining with bold flavors and Marina Bay views. Local artists transformed the walls into vibrant canvases, creating an electric backdrop for creative seafood dishes.
Ambiance: Eclectic and Vibrant
The rooftop setting offers panoramic waterfront vistas, especially magical at sunset. Fridays turn up the energy with live DJ sets spinning from 8pm. Dress codes apply after 7pm—swap flip-flops for smarter attire to match the sophisticated vibe.
Private dining takes luxury further. The VIP jetty accommodates yacht arrivals, while corporate packages cater to groups of 20+. Just don’t expect quiet weekends—the lively atmosphere peaks with cocktail-fueled chatter.
Must-Try: Nama Otoro (Bluefin Tuna Belly)
Chef Hideki’s signature dish showcases bluefin tuna belly flown in from Toyosu Market. The 9-piece sashimi platter includes this melt-in-your-mouth cut alongside inventive fusion creations like scallops with truffle-edamame purée.
“We honor Japanese techniques while embracing Singapore’s multicultural flavors. Our nama otoro gets a local touch with calamansi foam.”
Location: Customs House
The historic Customs House building adds colonial charm to your dinner experience. Time your visit for happy hour (5-7pm) when signature cocktails like the Yuzu Margarita pair with discounted sashimi plates.
| Happy Hour Specials | Price | Time |
|---|---|---|
| Sashimi Moriawase | $28++ | 5-7pm daily |
| Yuzu Margarita | $15++ | All day |
Fun fact: “Kinki” nods to Kyoto dialect meaning “something uniquely stylish”—a perfect description for this culinary hotspot.
5. Tora Tora Tora: A Hidden Gem for Sashimi Lovers
Industrial chic meets culinary artistry at this underrated Oxley gem. The restaurant’s name—a WWII fighter pilot phrase meaning “attack”—hints at its bold approach to Japanese cuisine.
Ambiance: Modern Izakaya
Repurposed sake barrels serve as tables beneath exposed concrete ceilings. A glass display showcases the chef’s prized yanagiba knives, each hand-forged in Osaka. The rooftop seating area offers city views, perfect for evening cocktails.
Key atmosphere highlights:
- Monthly rotating “catch of the month” chalkboard
- Microbrewery sake selections from Niigata
- Private room with $500 minimum spend
Must-Try: 7 Kind Moriawase Sashimi
Their signature assorted sashimi platter features rare cuts like amberjack and swordfish. Chef Kenji dry-ages the tuna for 48 hours, creating a buttery texture that melts instantly.
“We treat fish like wine—proper aging unlocks hidden flavors. Even simple mackerel deserves this care.”
Seasonal specialties:
| Month | Specialty Fish | Pairing Suggestion |
|---|---|---|
| June-August | Aji (horse mackerel) | Plum Highball cocktail |
| November | Winter yellowtail | Junmai sake |
Location: Oxley BizHub
Conveniently situated near Tai Seng MRT (5-minute walk), the industrial park location adds to the casual vibe. Parking becomes free after 8pm—ideal for dinner visits.
Dining essentials:
- Weekday lunch bento: $22++ (includes miso soup)
- Limited English-speaking staff—use the QR menu
- Happy hour: 3-6pm (20% off drinks)
6. Mita Sushi: Budget-Friendly Sashimi
At Mita Sushi, thick slices of bluefin tuna meet wallet-friendly prices in a setting that prioritizes substance over frills. Named after Japan’s “three rice fields,” this casual spot proves authentic flavors needn’t break the bank—their sashimi plates start at just $5.20.
Ambiance: Casual and Cozy
Wooden sushi counters and paper lanterns create a relaxed vibe at both outlets. The Roxy Square location buzzes with families enjoying conveyor belt service, while Bukit Timah Plaza offers à la carte tranquility.
Notable features:
- East Coast Park proximity at Roxy (10-min walk)
- 15% senior discounts weekdays before 5pm
- Cash-only policy—ATM available onsite
Must-Try: Bluefin Tuna Sashimi
Their signature bluefin tuna arrives weekly from Tsukiji Market, cut into generous 1cm-thick slices. For adventurous diners, ask about the secret uni hand rolls—Hokkaido scallops layered with sea urchin.
“We serve the same fish as high-end spots, just without the fancy plating. Quality speaks for itself.”
Location: Roxy Square & Bukit Timah Plaza
Portions vary by location—Bukit Timah serves 20% larger lunch sets, while Roxy offers family platters ($88 feeds four). Both maintain a strict freshness guarantee: unsatisfied? Get a 100% refund.
| Outlet | Best For | Specialty |
|---|---|---|
| Roxy Square | Group dining | Conveyor belt options |
| Bukit Timah | Quiet meals | Premium nigiri selections |
BYO enthusiasts appreciate the $10 corkage fee, while lunch crowds flock for $12.90 chirashi bowls. It’s budget-friendly dining where every dollar delivers remarkable value.
7. Jun Omakase: A Cozy Omakase Experience
Pure craftsmanship defines Jun Omakase, where Chef Kenji transforms Kagoshima wagyu into edible art. The name “Jun” (meaning “pure” in Japanese) reflects their commitment to unadulterated flavors. Only eight seats surround the hinoki wood counter, ensuring personalized attention.
Ambiance: Fancy Omakase Layout
Hand-dyed kimono fabric panels line the walls, imported from Kyoto’s Nishijin district. Subdued lighting highlights the chef‘s precision as he prepares each course. Temperature-controlled displays keep rare ingredients like Hokkaido hairy crab at peak freshness.
Notable design elements:
- Custom ceramic dishware from Arita, Japan
- Soundproofing for intimate conversations
- Anniversary photo service with instant prints
Must-Try: Premium Omakase Nigiri
The $228++ dinner features 14 courses starring Kagoshima A5 wagyu and seasonal nigiri. Autumn brings mushroom-infused dishes, while summer highlights ayu (sweetfish) with sudachi zest. Pairings include rare sake like the Dassai 39 ($98 supplement).
“Jiro-san taught me: perfection hides in the rice’s temperature. Ours stays at body heat—the ideal canvas for fish.”
Location: Church Street
Convenient for CBD professionals, lunch omakase (8 courses, $98) runs from 12-1:30pm. Book early—the chef’s table fills weeks ahead. Strict punctuality applies: late arrivals forfeit courses.
| Meal Period | Course Count | Price |
|---|---|---|
| Lunch | 8 | $98++ |
| Dinner | 14 | $228++ |
Pro tip: Request the shirako (cod milt) when in season—its creamy texture contrasts beautifully with crispy nori.
8. Sabar: Mackerel Sashimi Specialists
Mackerel takes center stage at Sabar, where this underrated fish gets the spotlight it deserves. The japanese-inspired eatery showcases saba (mackerel) through traditional techniques and creative presentations. Their $16.80 per person platter makes premium sashimi accessible to all diners.
Ambiance: Casual Japanese-Inspired
Reclaimed wood tables and fishing net decor create a relaxed vibe. The open kitchen lets guests watch chefs perform mackerel butchery demos every Friday. Weekday happy hours (3-6pm) bring lively crowds enjoying discounted house sake.
Must-Try: Assorted 10 Kinds Premium Sashimi Platter
The signature dish features mackerel prepared three ways: collar, belly, and toro cuts. Each piece undergoes a precise 72-hour aging process in Tosa vinegar. Chef Koji explains:
“Aging mackerel balances its oil content—three days transforms the texture from chewy to silky smooth.”
Fermented sauces like yuzu-kosho complement the fish’s richness. Group bookings (10+ people) enjoy 15% off with advance reservations.
Location: Tras Street
Just 200m from Tanjong Pagar MRT, the restaurant occupies a heritage shophouse. Lunch sets start at $12.90—perfect for office workers seeking quick, quality meals.
| Lunch Special | Price | Includes |
|---|---|---|
| Saba Don | $12.90 | Miso soup, pickles |
| Mixed Platter | $16.80 | 10 sashimi varieties |
First-timers should note: the strong oceanic aroma is part of the authentic experience. “Sabar” comes from a regional dialect meaning “mackerel,” honoring the restaurant’s specialty.
Conclusion: Your Guide to the Best Sashimi in Singapore
From luxurious omakase counters to wallet-friendly platters, the city offers diverse ways to enjoy premium raw seafood. Michelin-starred restaurants like Shinji deliver artistry, while casual spots such as Mita Sushi prove quality needn’t be expensive.
Winter brings prized toro cuts—pair them with junmai sake at nearby bars. Remember chopstick etiquette: never pass food directly between sticks. Most venues require reservations weeks ahead, especially for counter seats.
“Singapore’s diners appreciate craftsmanship,” notes Chef Kenji. “We’re seeing more interest in aged fish and rare cuts.” Try one new spot monthly and tag your finds with #SGbestSashimi.
This guide showcases why the city remains a top destination for Japanese dining experiences. Whether seeking tradition or innovation, every seafood lover finds their perfect match.