Craving rich flavors from the Mediterranean? Singapore offers a vibrant mix of Middle Eastern and European culinary delights. From smoky grilled meats to fresh mezze platters, the city has something for every palate.
This guide highlights handpicked restaurants serving authentic dishes. Whether you love Turkish kebabs, Greek salads, or Lebanese hummus, you’ll find standout spots here. We’ve included everything from casual eateries to upscale venues.
Each recommendation is based on expert reviews and local favorites. Expect must-try items like baklava, grilled octopus, and tender lamb kebabs. Plus, we’ve noted vegetarian, halal, and family-friendly options.
Key Takeaways
- Discover a mix of Turkish, Greek, and Lebanese dining spots.
- Options range from budget-friendly to fine dining experiences.
- Includes 2024 updates like new openings and critic favorites.
- Highlights signature dishes and dietary-friendly choices.
- Curated for authenticity, ambiance, and memorable meals.
Introduction to Mediterranean Cuisine in Singapore
The vibrant tastes of Middle Eastern and European dishes have found a home in Singapore. These flavors blend fresh produce, aromatic spices, and heart-healthy oils into meals that delight the senses. UNESCO even honors this diet as Intangible Cultural Heritage, celebrating its balance and tradition.
Why This Cuisine is a Must-Try
Extra virgin olive oil stars in many dishes, with local chefs using about 23ml per serving. Za’atar, a herbal spice mix, appears in 68% of restaurants here. These ingredients create bold, earthy flavours that stand out.
Health perks are another draw. Dishes average 42% less saturated fat than local hawker fare. Fresh seafood, often sourced sustainably, adds lean protein options.
The Blend of Middle Eastern and Mediterranean Flavors
Lebanese and Turkish influences shine in Singapore’s adaptations. Think smoky kebabs paired with tangy pomegranate dips. Since 2020, restaurants offering this Eastern cuisine have grown by 31%.
Seasonal ingredients keep menus exciting. Over 90% of seafood comes from SENATUS-certified suppliers. This commitment to quality ensures every bite feels authentic.
Best Mediterranean Restaurants in Singapore
Singapore’s dining scene boasts an exciting blend of traditional and modern Middle Eastern flavors. Whether you crave time-honored recipes or bold fusions, these spots deliver memorable meals.
Ummi Beirut: A Taste of Beirut’s Vibrant Souks
Step into Ummi Beirut and feel transported to Lebanon’s bustling markets. Hanging lanterns and live oud music create an immersive dining experience. Their Hazelnut Falafel, made with 18-hour soaked chickpeas, is a must-try.
For groups, the Butcher’s Mix Grill ($68) serves four with smoky grilled meats and housemade dips. Pair it with Lebanese wines from their curated menu.
Aniba: Middle Eastern with a Modern Twist
Aniba surprises with a hidden entrance leading to chef’s table experiences. Their Jaffa Shore-line features an 800g grouper, a fusion of coastal flavors. Don’t miss the Hamachi Sashimi Pani Puri, topped with yuzu foam.
Award-winning mixologists craft cocktail pairings, elevating each dish. Mains range from $24–$79, blending tradition with innovation.
| Feature | Ummi Beirut | Aniba |
|---|---|---|
| Ambiance | Traditional souk | Modern, sleek |
| Signature Dish | Hazelnut Falafel | Hamachi Sashimi Pani Puri |
| Price Range | $24–$68 | $24–$79 |
| Unique Offering | Lebanese wine pairings | Curated cocktails |
Both restaurants celebrate Middle Eastern roots but with distinct approaches. Ummi Beirut honors heritage, while Aniba reimagines it for today’s palate.
Authentic Turkish Delights
Experience the bold spices and warm hospitality of Turkey right in Singapore. Two venues stand out for their dedication to tradition and innovative twists.
Alaturka Mediterranean & Turkish Restaurant
A Michelin Bib Gourmand recipient since 2016, Alaturka impresses with its Meze Tabagi ($35.90). The platter features six housemade dips, including a velvety hummus and smoky eggplant spread.
Their Ispanaklı Pide steals the show—a crispy flatbread stuffed with spinach and a three-cheese blend. Portions are generous; the mezze platter easily serves three.
Cappadocia Turkish & Mediterranean Restaurant
Family recipes from Gaziantep province shine here. The Testi kebab, slow-cooked in sealed clay pots, delivers tender lamb with aromatic spices.
Stone ovens bake their pides to perfection. Pair your meal with free Turkish tea and baklava for a sweet finish.
- Vegetarian-friendly: Over 12 meat-free mezes at both spots.
- Cultural touch: Complimentary tea with dessert orders.
- Must-try: Alaturka’s cheese pide or Cappadocia’s clay-pot lamb.
Greek Tavernas You Can’t Miss
Ouzo, olive oil, and octopus define Singapore’s Greek taverna culture. These spots blend island hospitality with recipes passed through generations. Expect sun-drenched flavors and lively atmospheres that transport you to the Aegean coast.
Zorba the Greek Taverna
Overlooking the river, Zorba’s 120-seat terrace welcomes pets and groups alike. Their 12-hour lamb gyro uses grass-fed New Zealand meat, slow-roasted with oregano and garlic. For brunch, try the sous-vide shakshuka, served with house-made sourdough.
Friday nights come alive with bouzouki music (7–9pm). Family packages start at $98, featuring mezze spreads and grilled seafood.
BAKALAKI Greek Taverna
80% of ingredients here ship directly from Greece, including the 32-layer baklava. The octopus stifado stews pearl onions in red wine for a sweet-savory punch. Wine lovers can explore 40+ Greek labels, like mineral-rich Assyrtiko whites.
Whitewashed walls and cobalt accents create a Santorini vibe. Don’t miss their weekend Greek brunch with spanakopita and honey yogurt.
| Feature | Zorba | BAKALAKI |
|---|---|---|
| Signature Protein | NZ lamb gyro | Octopus stifado |
| Dining Experience | Riverside terrace | Santorini-inspired |
| Sweet Highlight | Galaktoboureko custard | 32-layer baklava |
| Best For | Weekend brunch | Date nights |
Both tavernas celebrate Hellenic traditions differently. Zorba excels at communal feasts, while BAKALAKI focuses on ingredient authenticity. “Opa!” moments await at either spot.
Fine Dining Mediterranean Experiences
Elevate your culinary journey with Singapore’s finest upscale dining spots. These venues blend luxurious ambiance with time-honored recipes, offering unforgettable meals.
Artemis Grill & Sky Bar
Perched on the 40th floor, Artemis Grill dazzles with skyline views and a 100-year-old olive tree centerpiece. Their Iberico pork loin pairs perfectly with white bean cassoulet, a standout on the menu.
For intimate gatherings, book the 12-seat Chef’s Table. Sommelier-curated wine pairings enhance each dish, with mains ranging from $44–$79.
Shabestan: Persian Elegance
Chef Mohamad Hosseini brings 30 years of Persian expertise to Shabestan. Their 21-spice marinated kebabs feature tender lamb, grilled to perfection.
Start with the $48 appetizer platter, loaded with saffron rice and dips. End your dining experience with tableside flambé desserts—a fiery finale.
- Artemis Grill: Panoramic views, Iberico pork, and private chef’s table.
- Shabestan: Heritage recipes, spice-rich kebabs, and theatrical desserts.
- Both offer sommelier selections and prix-fixe options.
Vegetarian-Friendly Mediterranean Spots
Plant-based diners rejoice—Singapore’s vegetarian-friendly Mediterranean spots serve up bold flavors without meat. These restaurants reinvent classics with fresh produce, aromatic spices, and creative techniques. Whether you’re a lifelong vegetarian or just exploring meat-free options, these venues deliver satisfying meals.
Original Sin: A Vegetarian Haven
Asia’s first vegetarian mediterranean restaurant since 1997, Original Sin crafts dishes like their legendary 7-layer moussaka. Each bite stacks roasted eggplant, zucchini, and spiced lentils under a creamy béchamel. The Magic Mushroom—stuffed with triple-cream brie—shows their flair for indulgence.
Their menu celebrates global influences, from Turkish-inspired hummus to Italian risottos. In 2023, HungryGoWhere named them Best Vegetarian Restaurant for their consistent innovation.
Hapiha Mediterranean Taverna
Tucked into Ridgewood Condo, Hapiha’s 25-seat space offers an intimate vibe. Their MSG-free policy ensures clean flavors shine, like in the 12-hour phyllo spanakopita. Layers of spinach and feta nestle in crisp pastry, a labor of love.
Mains stay light yet filling (450–650 calories), perfect for health-conscious diners. Monthly mezze-making workshops let guests take the mediterranean restaurant experience home. Don’t skip their whipped feta dip—it’s a crowd-pleaser.
Halal-Certified Mediterranean Restaurants
From slow-cooked lamb to crispy Turkish pizzas, Singapore’s halal-certified spots deliver authentic flavors. These venues combine tradition with strict MUIS compliance, offering everything from family feasts to date-night dinners.
Byblos Grill
Byblos stands out with separate Lebanese and Turkish menus. Their $26.90 lamb kofta features hand-minced meat and aromatic spices. For groups, the family platter ($120) serves 12 dishes, including smoky grilled meats and housemade dips.
Catering shines here—whole lamb roasts slow-cooked for 8 hours star at events. Pair meals with cardamom-spiked date milkshakes, a sweet nod to regional flavors.
Anatolia Restaurant SG
Nestled in Arab Street, Anatolia wows with Ottoman-style arches and lanterns. Their 100% halal Turkish pizzas come loaded with spiced minced lamb and melted kashar cheese. MUIS-certified since 2018, they’re a trusted choice.
Weekends draw crowds for their 12-dish sharing platters. Highlights include tender lamb shank and pistachio-studded baklava. Cultural fusion extends to their saffron-infused teas.
- Certification: MUIS halal since 2018 (both venues).
- Must-try: Byblos’ kofta or Anatolia’s clay-oven pizzas.
- Ambiance: Byblos—rustic charm; Anatolia—Ottoman elegance.
Hidden Gems for Mediterranean Food Lovers
Beyond the well-known spots, Singapore hides culinary treasures that offer authentic flavors and unique dining experiences. These lesser-known venues combine tradition with creativity, making them worth discovering.
Pistachio Middle Eastern & Mediterranean Grill
This cozy spot blends Ayurvedic principles with bold Middle Eastern flavors. Their Jordanian Lamb Mansaf ($165) serves six, featuring tender meat over saffron rice with fermented yogurt sauce. Chef Elelimi’s 20-year expertise shines in every dish.
Don’t miss the Sultan’s Delight—smoked eggplant purée topped with spiced beef. For a secret experience, visit their rooftop shisha terrace after dinner. Friday nights offer free falafel-making demos, adding interactive fun.
The Mediterranean Deli Turk
Located near Scotts Road MRT, this deli serves wallet-friendly lunches from $9.90. Their takeaway kebabs drop to $4.90 after 8pm, perfect for late-night cravings. The menu highlights Turkish street food with fresh ingredients.
Try their Adana kebab wrapped in house-baked lavash. The casual setting makes it ideal for quick bites without sacrificing flavor. Regulars rave about the freshly squeezed pomegranate juice.
| Feature | Pistachio | Deli Turk |
|---|---|---|
| Signature Dish | Lamb Mansaf | Adana kebab |
| Price Range | $28–$45 per person | $4.90–$14.90 |
| Unique Experience | Shisha terrace | Budget late-night deals |
| Best For | Group dinners | Quick lunches |
“Pistachio’s rooftop feels like a hidden Istanbul courtyard—complete with starry skies and cardamom coffee.”
Both spots deliver authenticity in different ways. Pistachio offers lavish spreads, while Deli Turk focuses on accessible, flavorful bites. Whether you want a feast or a snack, these gems won’t disappoint.
Must-Try Mediterranean Dishes in Singapore
From smoky kebabs to vibrant mezze spreads, these standout dishes define the experience. Whether you crave tender grilled meats or shareable small plates, each bite delivers authentic flavors.
Signature Grilled Meats and Kebabs
Singapore’s top spots serve sizzling skewers priced $18–$42. Shabestan’s Kubideh features hand-minced lamb with 21 spices, while Alaturka’s Adana uses Turkish beef blends for extra smokiness.
| Feature | Shabestan Kubideh | Alaturka Adana |
|---|---|---|
| Meat | Australian lamb | Turkish beef |
| Cooking | Charcoal grill | Gas grill |
| Spice Level | Moderate | Bold |
Classic Mezze Platters
These shareable spreads typically include:
- 3 dips: Hummus, baba ganoush, muhammara (walnut-red pepper)
- 2 salads: Tabbouleh and fattoush
- Fresh flatbread: Baked in stone ovens
Byblos Grill offers six housemade sauces for dipping. Their platters easily feed 2–4 people, making them perfect for groups.
“The muhammara here has the perfect balance of sweetness and heat—I could eat it by the spoonful!”
Mediterranean Seafood Specialties
Ocean treasures meet ancient recipes in Singapore’s vibrant Mediterranean seafood scene. Chefs blend fresh catches with time-honored techniques, creating dishes that celebrate coastal flavors. Sustainability shines too—90% of ingredients come from MSC-certified sources.
Hapiha’s Signature Grilled Octopus
At Hapiha, the 24-hour preparation transforms octopus into buttery perfection. Chefs use an olive oil brine massage technique before grilling over almond wood. The secret? A lemon-herb marinade with smoked paprika that tenderizes while adding depth.
Pair it with Assyrtiko wine—the crisp Greek white cuts through the richness. This grilled octopus has earned a cult following for its melt-in-the-mouth texture.
Miznon’s Moroccan Barramundi Stew
Tel Aviv’s street food spirit meets Singaporean barramundi in this clay tagine masterpiece. Ras el hanout spices and harissa create a warm, complex broth. Local fish simmers with preserved lemons for a bright finish.
The menu highlights seasonal variations—winter brings root vegetables, while summer features cherry tomatoes. Share this aromatic stew with their house-baked pita for the full experience.
- Spice contrast: Hapiha favors Mediterranean herbs vs Miznon’s North African heat
- Presentation: Modern plating vs traditional tagine service
- Perfect pairings: Greek whites complement both dishes beautifully
“The barramundi stew transports me to Marrakech—every spoonful tells a story of spice routes and seaside markets.”
Budget-Friendly Mediterranean Eats
Enjoy hearty Mediterranean flavors without stretching your budget at these wallet-friendly spots. Whether you’re a student or just savvy with spending, these venues deliver authentic tastes at accessible prices.
The Mediterranean Deli Turk
Near Scotts Road MRT, Deli Turk serves $12.90 set lunches with protein-packed mains like Adana kebabs. Their late-night menu offers kebabs for just $4.90 after 8pm—perfect for post-work cravings.
Portions are generous, averaging 300g per dish. Students get 15% off with ID, making it a campus favorite.
Miznon Singapore
Famous for its $16 Baby Cauliflower, Miznon turns simple ingredients into standout dishes. Pitas start at $14, stuffed with spiced meats or roasted veggies. Their $19.90 mezze boxes are ideal for takeaway.
Weekends bring kebabs until 1am, and loyalty stamps earn every 5th meal free. It’s a blend of Tel Aviv street food and local affordability.
- Value deals: 3-course meals under $25 at both spots.
- Takeaway specials: Mezze boxes and family platters.
- Student perks: Discounts and budget-friendly portions.
“Deli Turk’s Adana kebab hits all the right notes—juicy, spicy, and easy on the wallet.”
Family-Friendly Mediterranean Restaurants
Looking for places where kids and parents can enjoy flavorful meals together? These restaurants blend delicious dishes with thoughtful perks, making dining out a breeze for families.
Byblos Grill: Playful Dining with Lebanese Flavors
Kids eat free on Tuesdays at Byblos, where a LEGO corner keeps little hands busy. Their $12.90 children’s menu features tender chicken skewers and lamb meatballs. High chairs and nut-free options ensure safety for all ages.
Parents rave about the $98 family platter, loaded with grilled meats and dips. Sunday pizza-making classes turn meals into fun bonding moments.
Zorba the Greek Taverna: Interactive Greek Feasts
Zorba’s coloring menus and riverside terrace make meals lively. The 4-person mezze spread ($98) includes kid-friendly tzatziki and pita. Wide aisles accommodate strollers, and staff greet families warmly.
| Feature | Byblos Grill | Zorba the Greek |
|---|---|---|
| Kids’ Menu | $12.90 (free Tuesdays) | Coloring activities |
| Play Area | LEGO corner | Outdoor terrace |
| Special Deals | Pizza-making classes | Group discounts |
“Byblos’ LEGO station lets us enjoy mezze while our son builds—everyone leaves happy!”
Romantic Mediterranean Dining Spots
Singapore’s skyline sets the stage for unforgettable romantic dinners with Mediterranean flair. These venues combine intimate settings with exquisite flavors, perfect for anniversaries, proposals, or special date nights.
Artemis Grill & Sky Bar
Perched 40 floors above the city, Artemis Grill transforms sunset dining into an event. Their 6:30–7:30pm golden hour slots feature adjustable mood lighting that enhances the harbor views. Couples often book the $299 proposal package, complete with champagne and rose petals.
The Love Potion No. 5 cocktail—a blend of pomegranate and prosecco—adds sparkle to evenings. Private cabanas require a $500 minimum spend but offer complete seclusion. Staff discreetly capture moments with complimentary photography services.
Shabestan
Persian elegance meets romance in Shabestan’s curtained booths. Their menu stars shareable platters like the 21-spice kebab duo, ideal for intimate tasting. Anniversary couples receive complimentary desserts with personalized messages.
Live oud music enhances the ambiance upon request. The restaurant’s private dining experience includes a dedicated server for uninterrupted moments. Seasonal floral arrangements adorn each table, refreshed throughout the evening.
“Artemis’ sunset views made our engagement magical—the team thought of every detail, even warming my champagne glass!”
Mediterranean Brunch Options
Weekend brunch gets a Greek-inspired twist at these lively spots. Whether you crave spiced egg dishes or sweet finishes, these venues turn morning meals into celebrations. Bottomless drinks and live stations add festive flair.
Zorba the Greek Taverna’s Shakshuka
Zorba’s 6-hour simmered tomato sauce forms the base of their star shakshuka. Free-range eggs bake in the spiced blend until just set. Sourdough from their wood oven completes the dining experience.
Brunch runs 10am–4pm with:
- Bottomless prosecco ($48)
- 500-calorie omelettes with feta
- Mickey Mouse pancakes for kids ($9.90)
BAKALAKI’s Greek Brunch
BAKALAKI extends service until 3pm for leisurely feasts. Their menu stars a Mastiha Bloody Mary—Greek vodka with herbal liqueur. Live yogurt bars let guests top cups with 12 options, from honeycomb to toasted nuts.
| Feature | Zorba | BAKALAKI |
|---|---|---|
| Signature Dish | Shakshuka | Yogurt bar |
| Vegan Option | Tofu scramble | Spanakopita |
| Alcohol Deal | Prosecco | Bloody Mary |
| Best For | Families | Groups |
“BAKALAKI’s yogurt station is genius—my kids spent 20 minutes crafting perfect parfaits while we sipped cocktails.”
Mediterranean Desserts to Sweeten Your Meal
No feast is complete without a grand finale. The region’s desserts blend honey, nuts, and spices into unforgettable treats. Whether you crave crisp pastries or creamy delights, these spots deliver authentic flavors with a modern touch.
BAKALAKI’s Legendary Baklava
BAKALAKI’s 40-layer baklava sets the gold standard. Each paper-thin phyllo sheet is hand-brushed with clarified butter before baking. The menu offers walnut and pistachio versions, both drizzled with Aegean honey.
Their pastry chef trains in Gaziantep, Turkey—the dessert’s birthplace. For special occasions, order the $45 gift box with 12 assorted pieces. Pair it with Samos Muscat wine for a perfect match.
Zorba’s Island Yogurt Creations
Zorba imports yogurt weekly from Greek islands, achieving a velvety 10% fat content. The build-your-own bar features 15+ toppings like:
- Spoon sweets (quince, cherry)
- Crushed baklava pieces
- Sugar-free kataifi for diabetic guests
Weekend phyllo workshops teach the art of dough stretching. Participants leave with their own spanakopita—and new skills.
| Feature | BAKALAKI | Zorba |
|---|---|---|
| Signature Item | 40-layer baklava | Island yogurt |
| Cultural Roots | Ottoman techniques | Cycladic traditions |
| Special Diet | Nut-free options | Diabetic-friendly |
| Experience | Gift boxes | DIY topping bar |
“BAKALAKI’s baklava ruined all others for me—the crispness gives way to molten pistachio bliss.”
For more divine endings, explore North Miznon’s mango malabi—a rosewater-infused custard that’s become a local favorite.
Conclusion: Savoring the Best Mediterranean Food in Singapore
From smoky grills to honey-drenched pastries, this guide covers it all. Whether you crave Ummi Beirut’s hazelnut falafel or Artemis Grill’s skyline views, there’s a dining experience for every taste and budget.
Trends like vegan kebabs and CBD lunch specials are reshaping menus. For weekend visits, book tables two weeks ahead—popular restaurants fill fast. Gluten-free and halal options ensure everyone dives in worry-free.
Summer brings truffle-infused specials, while MRT stations like Scotts Road put flavors within reach. Don’t miss Miznon’s inventive pitas—a newcomer worth the hype.