Singapore’s food scene thrives on bold flavors, and one dish that stands out is crispy, savory, and irresistibly delicious. A recent poll revealed just how much locals adore this flavorful meal, with many craving its perfect crunch and rich sauces.
What makes this dish special? The secret lies in its preparation. Double-frying creates an ultra-crispy exterior while keeping the meat tender. Sauces range from sweet and spicy to garlicky, offering something for every palate.
We’ve handpicked four standout spots where you can enjoy an authentic experience. Each place brings its own twist, whether through unique batters, house-made glazes, or premium ingredients. Get ready to explore these must-try locations!
Key Takeaways
- Singaporeans love this crispy, saucy dish for its bold taste.
- Double-frying ensures a perfect crunch every time.
- Four top-rated spots offer distinct flavors and styles.
- Options include sweet, spicy, and garlicky sauces.
- Freshness and quality ingredients set these places apart.
Introduction to Korean Fried Chicken in Singapore
A MiddleClass.sg poll confirms this dish as a top favorite among locals. Its crispy texture and bold sauces make it a standout in Singapore’s diverse food scene.
In Korea, this meal is more than just food—it’s a cultural experience. Known as *chimaek* (chicken + beer), it’s a staple for social gatherings.
“Chimaek combines comfort and celebration—it’s about sharing joy,”
What sets it apart? The double-frying technique. First, the meat is cooked until tender. Then, it’s fried again for that signature crunch. Many spots use rice flour batter, which stays crispier longer than wheat flour.
Singapore offers both global chains and homegrown gems. Whether you crave affordable bites or premium plates, there’s an option for every budget. Flavors range from sweet-spicy *yangnyeom* to savory *ganjang* (soy) and smoky BBQ.
| Flavor Profile | Key Ingredients | Heat Level |
|---|---|---|
| Yangnyeom | Gochujang, honey, garlic | Medium |
| Ganjang | Dark soy sauce, ginger | Mild |
| BBQ | Smoked paprika, brown sugar | Medium |
Prices vary widely. Hawker stalls serve portions under $10, while upscale restaurants Singapore diners love charge $20+. No matter your choice, freshness and quality are non-negotiable.
88 Chicken: Affordable and Authentic
Tucked in Potong Pasir, this family-run spot masters the art of crunch and flavor. Owners Kim Yong Hwan and Jiyi bring decades of expertise to their cozy korean restaurant, where every dish celebrates tradition without the hefty price tag.
Original Fried Chicken
The star here is the original fried chicken, featuring a paper-thin batter made with a special flour blend. Unlike heavier versions, it stays crispy for hours without greasiness. Bite into juicy, tender meat—no dry edges or oily aftertaste.
Yangnyeom Chicken
For those who love heat, the yangnyeom chicken balances sweet and spicy perfectly. Gochujang and honey glaze each piece, while garlic adds depth. Pair it with their house-pickled radishes to cut through the richness.
“The combo deals are a steal—great for sharing with friends,” says a regular.
| Combo Deal | Price (SGD) | Includes |
|---|---|---|
| Chicken + Army Stew | 24.90 | Half chicken, kimchi stew, rice |
| Weekday Lunch | 12.90 | 4 pieces, fries, drink |
Pro tip: Visit between 11 AM–3 PM for lunch specials under $15. It’s the ultimate affordable indulgence.
BHC Chicken: South Korea’s No. 1 Fried Chicken
Step into a world of bold tastes with BHC Chicken, a beloved brand from Seoul. Their 160 Orchard Road flagship mixes retro decor with vibrant energy, making every visit feel like a celebration.
Bburinkle Fried Chicken
The star here is the Bburinkle variety, dusted with a secret cheese-powder blend. Unlike typical sauces, this dry coating locks in crunch while adding umami richness. Pair it with their cheese balls for extra indulgence.
Hot Retro and Sides
Spice lovers will adore the Hot Retro sauce—a fiery mix of three peppers. For balance, try the bburing cheesesticks or so-tteok (rice cake skewers). Combos here are designed for sharing.
“The Marina Square outlet’s spacious seating is perfect for family dinners,” notes a frequent diner.
| Combo | Price (SGD) | Includes |
|---|---|---|
| Bburinkle Set | 28.90 | 10 pieces, cheesesticks, radish |
| Hot Retro Meal | 22.50 | Half chicken, fries, drink |
Visit BHC Chicken’s website to explore their full menu. With outlets like Marina Square offering dine-in ease, it’s a top pick for group gatherings.
Oven & Fried Chicken: Crispy and Juicy
Crispy on the outside, juicy inside—this place redefines texture with a special batter blend. Their oven fried chicken offers a guilt-free crunch, while the classic fried version delivers unbeatable savoriness. With three outlets across the city, consistency is their hallmark.
Rice Flour Batter: The Crunch Secret
Unlike wheat flour, their rice flour batter creates a lighter, airier crisp. It stays crunchy for hours, even under generous sauces. The thin coating lets the skin shine without overpowering the meat.
Yangnyeom Fried Chicken: Bold and Balanced
The yangnyeom fried chicken steals the show. A 12-hour marinade ensures flavor penetrates deep, while a quick toss in gochujang glaze preserves the crunch. Pair it with kimchi fries for a tangy contrast.
“Their sauce-tossing method keeps every piece crispy—no sogginess!”
| Batter Type | Texture | Best Pairing |
|---|---|---|
| Rice Flour | Light, long-lasting crisp | Yangnyeom sauce |
| Wheat Flour | Denser, heavier crunch | Ganjang (soy) glaze |
Weekday lunch sets (from $12.90) include pickled radish and a drink. Halal-friendly prep available upon request.
Waker Chicken: Fresh and Flavorful
Golden Mile Tower hides a gem where quality meets affordability. Waker Chicken serves 1.4kg fresh chicken fried-to-order in a food court setting, offering restaurant-grade taste at hawker prices. Sets start at just $8.90, making it a favorite for budget-conscious foodies.
Soy Sauce Fried Chicken
Their soy sauce fried variety stands out with a glaze reduced for hours with mirin. This creates a glossy coating that clings to the crispy skin without sogginess. Each bite delivers umami depth balanced by subtle sweetness.
Variety of Flavors
Four options cater to every craving:
- Original Crispy: Light batter lets the fresh chicken shine
- Sweet Spicy: Gochujang-based with a kick that builds slowly
- Soy Sauce: The signature savory-sweet glaze
- Honey Butter: A creamy-sweet crowd-pleaser, especially popular with teens
“The honey butter version sells out by 7 PM—come early!” advises a regular.
Limited counter seating means takeaway is ideal for groups. Pro tip: Pair the sweet spicy wings with their house-made coleslaw to cut through the heat.
Conclusion: Your Guide to the Best Korean Fried Chicken in Singapore
From budget-friendly bites to premium plates, these spots redefine crispy indulgence. For affordability, 88 Chicken wins, while BHC delivers Seoul-approved authenticity. Pair Oven & Fried’s rice-flour crunch with ice-cold beer for the ultimate *chimaek* experience.
Spicy sauce lovers should try Waker’s takeout-friendly glazes. Emerging trends like roasted ginseng at K-Chicken offer new twists. Pro tip: Visit weekdays before 6 PM to skip queues.
Found a hidden gem? Share your top picks on social media! Explore more cozy restaurants and savor every bold taste.
