Looking for a sizzling dining experience that blends grilling and hotpot? The Thai-inspired BBQ-hotpot fusion has taken the city by storm, offering a fun, interactive way to enjoy meals with friends and family.
This unique cooking style lets you grill meats on a dome-shaped pan while simmering broth around the edges. It’s perfect for sharing and packed with bold flavors. From premium cuts to fresh seafood, there’s something for every taste.
We’ve rounded up top-rated spots across the island that serve authentic versions of this popular meal. Each location brings its own twist, whether through signature sauces, late-night hours, or special ingredients.
Key Takeaways
- Combines grilling and hotpot for interactive dining
- Features authentic Thai flavors and signature sauces
- Includes options from wagyu to seafood buffets
- Great for group gatherings and late-night meals
- Available at various price points across the city
What Makes Mookata So Special?
Ever tried a meal where you grill and simmer at the same time? This Thai BBQ hybrid lets you do both, creating a lively, *interactive* experience. Originating in Northern Thailand, its name comes from “moo” (pork) and “kata” (pan)—a nod to its sizzling roots.
The Magic of Two Cooking Styles
Charcoal heats the dome-shaped pan, perfect for searing meats. Meanwhile, broth circles the edges, gently cooking veggies and noodles. It’s a feast for the senses—smoky, savory, and aromatic.
Why Everyone Loves Sharing It
Designed for groups, this meal thrives with friends or family. Typical gatherings range from 2 to 8 people, with meals lasting 90–120 minutes. The setup encourages conversation and collaboration.
Key ingredients include:
- Marinated pork belly (a must-try!)
- Fresh prawns and squid
- Thai herbs like lemongrass and kaffir lime
From street food to a Singaporean favorite, this dining style blends tradition with modern fun. Every bite tells a story.
888 Mookata: A Late-Night Favorite
Craving a smoky, flavorful feast after hours? This *Thai BBQ* joint stays open until 2AM, making it a top pick for supper crowds. Founded by local celebs Chew Chor Meng and Zhou Chongqing, it’s a hit for its lively vibe and wallet-friendly prices.
Affordable Platters and Signature Sauces
Their value-packed set meals range from S$26 (2pax) to S$45 (4pax), loaded with marinated pork, prawns, and squid. Don’t miss the *signature chili sauce*—it’s a fiery, tangy dip that elevates every bite.
À la carte options start at just S$1.80, perfect for customizing your grill.
Multiple Locations for Convenience
With four spots islandwide, you’re never far from the action:
- Kovan
- Tampines
- Bishan
- Changi Village
Whether it’s a post-movie snack or a group hangout, this spot delivers sizzle and savings.
Aroy Mak Mookata: Buffet Extravaganza
Buffet lovers, rejoice—this spot turns Thai BBQ into an all-you-can-eat adventure. No timers, no rush—just smoky meats, simmering broths, and endless refills. The MacPherson Road location offers air-conditioned comfort, making it a top pick for group feasts.
No Time Limit, All-You-Can-Eat
The basic buffet starts at S$19.80, featuring marinated pork belly, chicken, and veggies. Upgrade to the premium tier (S$29.80) for wagyu beef, crayfish, and snow crab legs. Both tiers include free-flow Thai milk tea—a sweet counterpoint to the grill’s smokiness.
Premium Upgrades for Seafood Lovers
Shellfish enthusiasts will love the add-ons: slipper lobster, prawns, and squid. Pair them with the *signature tom yum broth* for a tangy kick. The table below breaks down what’s included:
| Tier | Price | Highlights |
|---|---|---|
| Basic | S$19.80 | Pork belly, chicken, veggies, free-flow drinks |
| Premium | S$29.80 | Wagyu, crayfish, snow crab, slipper lobster |
Pro tip: Start with the tom yum broth—its citrusy heat enhances every bite. Whether you’re here for the meats or the seafood, this mookata buffet delivers value and variety.
Bangkok Street Mookata: A Crowd Pleaser
With 10 locations islandwide, this eatery brings Thai street food vibes to every corner. From Upper Thomson to heartland neighborhoods, it’s a top spot for sizzling platters and lively gatherings. Expect queues—30-minute waits are common, but the fresh ingredients and speedy service make it worth it.
Sweet and Spicy Chili Sauces
Their signature sauce trio steals the show. Choose from:
- Mild: A tangy tamarind base with garlic notes
- Spicy: Fiery bird’s eye chilies balanced with lime
- Extra Spicy: For daredevils—packed with smoky heat
Pair these with their S$32/2pax platter, loaded with marinated pork, squid, and veggies. Every bite bursts with authentic Thai mookata flavors.
Quick Service and Fresh Ingredients
Despite the crowds, staff keep things moving. Pro tips:
- Call ahead for reservations—peak hours get packed
- Try the Thai iced tea to cool the spice
- Ask for extra broth refills—it’s free!
“The pork collar here melts in your mouth. We come weekly!” — Regular diner
With generous portions and wallet-friendly options, it’s no wonder this place stays busy. Grab friends, pick your heat level, and dive in.
Cheese Story Mookata: A Cheesy Twist
Who says Thai BBQ can’t get cheesier? This spot proves otherwise. At Cheese Story Mookata, diners enjoy a gooey fusion of grilled meats and molten cheese fondue—a match made in foodie heaven. Now at HomeTeamNS Balestier, it’s a must-visit for adventurous eaters.
All-You-Can-Eat Buffet with Premium Seafood
For S$29.90, adults dive into a buffet featuring tiger prawns, scallops, and oysters. Kids (1–1.4m tall) join for S$15.90. The premium seafood platter steals the show, but don’t skip the marinated pork—it’s perfect for cheese-dipping.
Unique Cheese Dipping Sauce
The star here? A velvety cheese fondue sauce, bubbling hot for dipping. Pair it with grilled prawns or crispy pork belly for Instagram-worthy cheese pulls. Nearby Ninja Cheese Mookata offers competition, but this spot’s broth-and-cheese combo is unrivaled.
Pro tip: Book ahead—this cheesy hotspot fills up fast. Whether you’re here for the seafood or the sauce, Cheese Story Mookata delivers fun and flavor in every bite.
Huay Kwang Thai Mookata: Premium Beef Experience
For those who crave premium cuts, this spot delivers an unforgettable beef experience. Located on North Canal Road near the CBD, it’s a go-to for Japanese and Australian wagyu served sizzling hot. The aroma of grilled meats fills the air, promising a feast worth every dollar.
Beef Lovers Combo with Wagyu Cuts
The S$99.90 combo feeds 4–5 people with melt-in-your-mouth wagyu. Thinly sliced for perfect grilling, each piece boasts rich marbling. Pair it with their house-made meatballs—juicy blends of pork and herbs that soak up the smoky flavors.
Super Value Combo for Variety
Prefer mixed options? The S$29.90 set includes Kurobuta pork, chicken, and prawns. Veggie refills are complimentary, balancing the rich meats. Regulars rave about the table below’s highlights:
- Wagyu: Buttery texture, quick sear (30 seconds max)
- Kurobuta pork: Sweet marinade, crispy edges
- Meatballs: Best dipped in spicy lime sauce
Whether you’re here for the beef or the budget-friendly platter, this thai mookata spot turns every meal into a celebration. Gather friends, pick your combo, and let the grill do the talking.
Kin Tub Thai Mookata: Riverside Dining
Imagine dining by the water with sizzling meats and a riverside breeze—this spot delivers. At Kin Tub Thai, the Singapore River views pair perfectly with smoky aromas from the grill. It’s a *place* where every bite feels like a celebration.
Charcoal Grilling for Authentic Flavor
Forget gas—here, charcoal fuels the fire. The difference? A deeper smokiness that seeps into every ingredient. Thinly sliced pork belly crisps up faster, while prawns absorb that earthy aroma. Pro tip: Let the staff guide you on grill times for perfect results.
Generous Portions and Free Veggies
The S$44.90 platter for two overflows with squid, prawns, and marinated meats. Love greens? Free veggie refills keep your broth balanced. Favorites include:
- Crisp napa cabbage
- Mushrooms that soak up the broth
- Thai basil for a fresh finish
Visit at dusk for a magical *experience*—the city lights reflect off the water as your grill sizzles. With bold flavors and a vibrant setting, Kin Tub Thai turns dinner into an event.
Mookata: The Pioneer Experience
Since 2013, this spot has set the standard for authentic Thai BBQ. Nestled in Orto and East Coast Road, it’s where traditional Thai techniques meet bold, smoky flavors. The dome-shaped grill and simmering broth create a feast that’s both interactive and unforgettable.
Charcoal Seafood Grill and Homemade Sauces
Charcoal fires up the grill, infusing dishes with a deep, smoky aroma. Try the seafood platter—succulent squid, prawns, and scallops sear to perfection. The star? A fiery homemade chili sauce, blending bird’s eye chilies, garlic, and lime for a tangy kick.
Fresh Ingredients for a Memorable Meal
House-marinated meats and crisp veggies steal the show. Pro tips:
- Pair the grilled food with an icy Thai beer—it cuts through the richness.
- Visit the East Coast Road branch for breezy alfresco dining.
“Their pork collar melts like butter. A must-try!” — Regular diner
Whether you’re here for the history or the heat, this traditional Thai experience delivers.
Moo Moo Thai Mookata: Pork Lover’s Paradise
Pork takes center stage at this lively Thai BBQ joint. The name says it all—“Moo” means pork in Thai, and here, it’s the star of every grill. Located in Geylang East, this spot delivers smoky, tender cuts that keep diners coming back.
Value Sets and Deluxe Upgrades
Start with the S$19.90 *value set*, packed with marinated pork belly and collar—the crowd favorites. For bigger appetites, the S$38.90 Meat Hunter Platter adds salmon and prawns. Check the menu for wallet-friendly prices on upgrades.
| Option | Price | Highlights |
|---|---|---|
| Value Set | S$19.90 | Pork belly, collar, veggies |
| Meat Hunter Platter | S$38.90 | Pork, salmon, prawns, free ice cream |
Free Ice Cream to End the Feast
Cap off your meal with complimentary coconut ice cream—creamy, sweet, and the perfect finish. Regulars swear by pairing it with grilled pork for a sweet-savory combo.
“Their pork collar melts like butter. And free ice cream? Yes, please!” — Happy diner
Whether you’re here for the pork or the Thai mookata vibes, this spot turns every meal into a celebration.
Mr Mookata – Bugis: Vibrant Atmosphere
Bugis comes alive with smoky aromas and laughter at this bustling Thai mookata spot. Nestled on Liang Seah Street, it’s a *place* where groups gather around sizzling grills, soaking in the energetic food street vibes.
Family Feast Packages with Free-Flow Drinks
The S$68 set feeds 2–4 people with marinated pork, prawns, and veggies. Free-flow barley or lemon tea keeps the meal refreshing. Perfect for sharing, the platter includes:
- Succulent pork belly (a crowd favorite)
- Crispy squid rings
- Fresh napa cabbage and mushrooms
Vegetarian? Swap meats for tofu and extra greens—just ask the staff.
Homemade Chilis for Spice Enthusiasts
Customize your heat with three house-made sauces:
- Mild: Garlic-tamarind for tangy depth
- Spicy: Bird’s eye chili with lime zest
- Inferno: Smoky scorch for brave palates
Each *dish* arrives Instagram-ready—think cheese pulls off grilled meats and colorful herb garnishes. Whether you’re here for the *experience* or the fiery flavors, this spot turns every meal into a celebration.
New Udon Mookata Thai Food: A Flavorful Feast
Golden Mile Complex hides a gem for Thai food lovers—New Udon Mookata. Opposite Ninja Cheese, this spot thrills with smoky grills and tangy broths. The S$45 platter steals the show, loaded with crabmeat, prawns, and refillable tom yum soup.
Generous Platters with Refillable Soups
The star here is the shareable platter, perfect for 2–3 people. Fresh ingredients like pork belly and squid grill quickly, while the broth simmers with lemongrass and kaffir lime. Pro tips:
- Ask for extra prawns—they’re sweet and juicy.
- Golden Mile’s Thai cluster means authentic flavors.
| Item | Price | Highlights |
|---|---|---|
| Signature Platter | S$45 | Crabmeat, prawns, free soup refills |
| Add-Ons | From S$4 | Extra meats, veggies, or noodles |
Thai Milk Tea to Cool Down
Spice lovers, rejoice—the fiery dips pair perfectly with thai milk tea. Icy and creamy, it balances the heat. Late-night diners love the *lively vibe* here, making it a top pick for post-movie feasts.
“The tom yum broth here is addictive. We refilled it twice!” — Regular diner
Phuket Town Mookata: Meat Mountain Challenge
The 1kg Meat Mountain isn’t for the faint-hearted. At this spot, groups tackle a sizzling kilo of marinated pork belly, chicken, and beef—all for S$39.90. No reservations mean early birds win; queues start by 5:45PM at their AMK and Dover outlets.
1kg of Deliciousness for Sharing
This carnivorous feast demands teamwork. The platter overflows with thick-cut meats, perfect for grilling while Tom Yum Mama noodles simmer in the broth. Pro tips:
- Bring 3–4 friends—it’s too much for solo diners
- Grill pork belly first—it crisps up beautifully
- Save broth for noodle refills (free upon request)
Sour and Spicy Chili Sauce for Extra Flavor
The house-made dip steals the show. Fermented chilies, lime juice, and garlic create a tangy kick that elevates every bite. Regulars swear by drizzling it over the Tom Yum Mama combo for an extra punch.
Whether you’re here for the challenge or the chili-fired dishes, Phuket Town Mookata turns every meal into a lively experience. Gather your hungriest friends and dig in.
Conclusion: Discover the Best Mookata in Singapore
Ready to explore a world of sizzling flavors and shared meals? This guide covers everything from wallet-friendly sets to lavish buffets. Whether you’re out with friends or family, there’s a variety to suit every taste.
Try multiple spots—each offers unique twists, like cheese fondue or riverside views. Check restaurant websites for deals, especially at Sedap Thai, which serves halal and vegetarian options.
Snap pics of your grill masterpieces and tag the spots. Every bite is a story worth sharing. Happy feasting!
