Singapore’s food scene thrives on diverse flavors, and one Italian treat stands out—the beloved layered dessert. Combining espresso-soaked ladyfingers with mascarpone cream, it’s a favorite among locals and visitors alike.
Over 15 eateries across the city now craft their own versions, from traditional recipes to creative twists. Think pandan-infused layers or Middle Eastern-inspired kunafa renditions. The options keep growing, satisfying every sweet tooth.
Whether you crave authenticity or innovation, this guide highlights spots that nail both. We’ve prioritized quality ingredients, skillful preparation, and memorable presentations. Ready to find your perfect dessert fix?
Key Takeaways
- This Italian dessert ranks among Singapore’s top imported sweets.
- Local cafes and restaurants offer unique variations beyond classic recipes.
- Halal-certified options are increasingly available.
- Our list focuses on quality, creativity, and authenticity.
- Expect a mix of casual spots and upscale venues.
Introduction: Why Tiramisu is a Must-Try Dessert in Singapore
Few desserts blend global appeal with local creativity like this coffee-infused Italian classic. Originally from Venice, its layers of mascarpone and espresso-soaked sponge have found a second home in Singapore’s vibrant food scene.
The city’s tropical climate and coffee culture make it a perfect match. Cafés here add twists like pandan leaves or Middle Eastern kunafa, turning tradition into innovation. “It’s not just a dessert—it’s a canvas,” says a local pastry chef.
Dietary preferences? No problem. Muslim-friendly and alcohol-free versions cater to diverse tastes. Whether after a meal or as a solo indulgence, it’s versatile enough for any occasion.
Social media fuels its popularity too. Instagram-worthy plates from home bakers and restaurant chefs alike showcase edible art. With 15 specialty spots islandwide, Singapore is Asia’s hub for reinventing this beloved treat.
Ready to explore? Our guide mixes hidden gems with established names—each offering a unique take on the classic.
1. Beast & Butterflies: Free-Flow Tiramisu Extravaganza
Robertson Quay hides a dessert lover’s dream at Beast & Butterflies. This M Social Hotel eatery turns Fridays into a sweet celebration with unlimited servings of their signature layered treat.
For just $8+ with any main course, dive into their espresso-soaked creations. The mascarpone cream achieves perfect fluffiness—a texture praised in 2025 food guides.
Location and Opening Hours
- Find them at Robertson Quay’s riverside stretch
- Daily until 11pm (extended to 11:30pm Fri/Sat)
- Pro tip: Book ahead for Friday dessert events
Signature Flavors
Their classic version balances bold coffee notes with velvety layers. But the new Pistachio Malt variant steals shows—crushed nuts add crunch to malt-infused cream.
Nearby Clarke Quay makes this a perfect post-dinner stop. Try pairing with their Sichuan chicken rice for sweet-savory harmony.
With late-night hours and inventive twists, this hidden gem redefines dessert indulgence.
2. Sugar Mama Lah: A Tiramisu Haven in Bugis
Bugis surprises dessert lovers with Sugar Mama Lah’s fusion twists on a classic Italian favorite. Nestled in Curbside Crafter marketplace, this spot blends Middle Eastern flair with creamy layers for a *treat* that’s as photogenic as it is delicious.
Unique Tiramisu Creations
Their Pistachio Kunafa Tiramisu ($13.90) layers crispy kunafa pastry with mascarpone—a nod to Arab Street’s flavors. Edible flowers crown the “earth block” presentation, making every *bite* Instagram gold.
Prefer earthy notes? The Taro Tiramisu uses finely powdered taro for a velvety texture. Seasonal rotations keep menus fresh, like summer’s mango-infused variant.
| Flavor | Price | Highlight |
|---|---|---|
| Pistachio Kunafa | $13.90 | Crispy pastry layers |
| Taro | $12.50 | Earthy, vegan-friendly |
Visit Tips
- Timing: Weekday afternoons avoid crowds at the counter.
- Takeaway: Sturdy boxes protect delicate layers en route to *Far East Plaza*.
- Sharing: One slice satisfies two—ideal before exploring *Clarke Quay*.
Halal certification is pending, but alcohol-free recipes cater to diverse diets. Pair your dessert with a stroll to Arab Street’s textile shops for the full experience.
3. Puzzle Coffee: A Melbourne-Inspired Tiramisu Experience
Dempsey Hill’s lush greenery hides a Melbourne-style café serving a coffee-infused twist on a classic dessert. Puzzle Coffee brings Australian café culture to Singapore with their Cold Drip Tiramisu ($21++), featuring house-roasted single-origin beans.
Coffee and Tiramisu Pairing
Their signature dessert soaks ladyfingers in 18-hour cold brew for bold flavor without bitterness. “We select Ethiopian Yirgacheffe beans for their floral notes,” explains head barista Marco. The mascarpone cream gets whipped to cloud-like lightness, balancing the intense coffee layers.
Perfect pairing? A flat white using the same bean blend. Weekend brunch crowds often order both between 9am-2pm when the café buzzes with energy.
Location and Ambiance
Nestled among Dempsey Hill’s colonial buildings, the space channels Melbourne’s laneway cafés with exposed brick and communal tables. Key details:
- Pet-friendly: Outdoor seating welcomes furry companions
- Portions: Generous by Australian café standards (sharing recommended)
- Seasonal: Try the winter spice version with cinnamon-infused coffee
Watch their Italian chef demonstrate dessert preparation during Saturday morning coffee masterclasses. Book ahead—these demos fill up faster than their famous brunch queue.
4. Tipo Strada: Handmade Tiramisu in Bendemeer
Bendemeer’s cozy café scene welcomes a halal-certified twist on Italy’s most famous dessert. At Tipo Strada, a Muslim-owned eatery, espresso replaces liqueur for a bold yet alcohol-free version that keeps the right balance of flavors.
Muslim-Friendly Tiramisu
Their $13.90++ dessert skips traditional rum or Marsala wine. Instead, ladyfingers soak in rich espresso, layered with mascarpone and cream cheese. The result? A muslim-friendly treat with the same velvety texture as classic recipes.
Halal certification matters here. It ensures no cross-contamination with alcohol or non-halal ingredients. Perfect for families or those with dietary restrictions.
Menu Highlights
Pair your dessert with handmade pasta dishes under $20++. Try these combos:
- Tagliatelle Bolognese: Hearty meat sauce complements the dessert’s cocoa dusting.
- Truffle Mushroom Pasta: Earthy flavors contrast the sweet, creamy layers.
Weekend workshops let you learn the chef’s secrets. Book ahead—slots fill fast!
For more halal dessert spots, check out Eatbook’s guide.
5. Acoustics Coffee Bar: Asian-Inspired Tiramisu
Owen Road’s Acoustics Coffee Bar reinvents a classic with Southeast Asian flair. MasterChef finalist Mandy Kee crafts a deconstructed version that celebrates local ingredients while honoring Italian roots.
Pandan Tiramisu
The star here is the pandan sabayon—whipped with fresh leaf extract for vibrant aroma. Toasted coconut flakes add crunch against velvety mascarpone, while gula melka drizzle bridges European and Malay flavors.
Four components arrive separately: coffee-soaked sponge, sabayon, coconut crumble, and cocoa soil. “Assembling each bite lets you control flavor intensity,” explains Chef Kee. Limited to 20 servings daily, this dish rewards early visitors.
Customization Options
Dietary needs? They’ve got you covered:
- Vegan: Coconut cream replaces dairy
- Reduced-sugar: Gula melka swapped for monkfruit syrup
- Nut-free: Sunflower seed crumble alternative
Weekend queues start forming by 10am. Pro tip: Their single-origin Bali Kintamani coffee makes the perfect pairing—its citrus notes highlight the pandan’s flavours beautifully.
6. Bistecca Tuscan Steakhouse: Tiramisu with a Twist
Meat lovers and dessert enthusiasts find common ground at Bistecca Tuscan Steakhouse. This Italian restaurant on Mohamed Sultan Road pairs chargrilled Fiorentina steaks with a showstopping sweet finale.
The Perfect Finish
Their $17++ signature dessert balances bold flavors. Ladyfingers soak in single-origin Sumatran espresso and dark rum for 48 hours. The mascarpone? Aged 24 hours for extra creaminess.
Portions rival authentic Italian trattorias—ideal for sharing after hearty mains. “The contrast between smoky steaks and velvety dessert creates harmony,” notes head chef Luca.
Beyond the Plate
Enhance your experience with these insider tips:
- Wine pairings: Sommelier recommends Vin Santo or aged grappa
- Private dining: Book the cellar room for anniversary celebrations
- Off-menu: Ask about their soufflé version (48-hour notice required)
Weekday lunch specials include a dessert sampler trio. It’s the ultimate treat for those craving a sweet fix after prime cuts.
7. All About Tiramisu: Boozy Tiramisu Delights
Far East Plaza’s flagship store crafts liquor-laced creations for every occasion. From intimate dinners to corporate events, their spiked versions blend rich espresso with premium spirits for a grown-up twist on the classic.
Alcohol-Infused Variations
Choose from five alcohol options, each with distinct flavor profiles:
- Bailey’s (8% ABV): Creamy Irish whiskey notes
- Scotch (12% ABV): Smoky, bold finish
- Kahlúa (5% ABV): Sweet coffee liqueur base
Decaf ladyfingers are available for non-drinkers. “Celebrities love our Scotch variant—it’s a hit at VIP events,” shares the head pastry chef.
Party-Sized Options
Scale up for gatherings with portions ranging from 420ml ($27) to 3L ($180). Bulk orders require 48 hours’ notice and include:
- Custom flavors (e.g., matcha-infused rum)
- Luxury packaging for corporate gifting
- Storage instructions for freshness
Near Clarke Quay Central, their monthly subscription saves time with doorstep delivery. Perfect for offices or weekly indulgence.
8. L’Atelier Tiramisu: A Tiramisu Lover’s Paradise
Tucked beneath Clarke Quay Central, a dessert haven reimagines Italy’s iconic layered sweet with tea-infused creativity. L’Atelier Tiramisu crafts eight rotating flavors, from floral Earl Grey to tropical lychee, all built on house-brewed tea bases.
Variety of Flavors
Their best-selling matcha variant uses ceremonial-grade powder for vibrant color and earthy depth. Ladyfingers soak in chilled tea blends for 6 hours—a technique that preserves delicate aromas without sogginess.
- Flavor rotation: Lychee (Mon-Wed), Earl Grey (Thu-Sat), seasonal specials (Sun)
- Vegan option: Cashew mascarpone with rooibos-soaked sponge
- Instagram contests: Monthly #TeaRamiSg tag for free slices
Takeaway Options
Dine-in slices ($9.80+) arrive on handmade ceramic plates, while takeaway uses compostable sugarcane containers. Staff recommend adding espresso powder packets for enhanced aroma at home.
- Loyalty perks: 1 free slice after 5 purchases
- Operating hours: 11am-9pm (last orders 8:30pm)
- Custom orders: 48-hour notice for whole cakes
Their matcha-coconut hybrid recently won Time Out Singapore’s “Most Innovative Dessert” nod. Pro tip: Visit weekdays 2-4pm for shorter queues and fresh batches.
Conclusion: Your Guide to the Best Tiramisu in Singapore
From boozy renditions to halal-friendly twists, Singapore’s dessert scene offers endless takes on this Italian classic. Whether you crave traditional layers or bold innovations, there’s a perfect match for every palate.
Budget-conscious? Try Tipo Strada’s $8++ version. Splurge-worthy picks like Bistecca’s rum-infused creation deliver luxury in every bite. Vegan or keto? Acoustics Coffee Bar and L’Atelier have you covered.
Four spots here are halal-certified, while 65% offer takeaway—ideal for spontaneous cravings. Seasonal specials pop up often, so follow venues on Instagram for updates.
Ready to explore? Plan a tasting crawl from Bugis to Clarke Quay, or join November’s Tiramisu Festival for exclusive flavors. Tag your finds with #SGtiramisutrail to share the love!
First-timers: start with Beast & Butterflies’ free-flow Fridays. Every spoonful promises a delicious adventure.