Weekend mornings in Singapore are made for leisurely dining. The city’s vibrant brunch culture blends breakfast classics with lunch favorites, creating a must-try experience. From fluffy pancakes to savory avocado toast, there’s something for every craving.
Explore cozy cafés and stylish waterfront spots offering diverse menus. Many locations fuse local flavors with international twists, making each meal unique. Whether you crave specialty coffee or vegan bowls, Singapore’s scene delivers.
Partnering with Grab Dine Out, we’ve curated 18 standout spots. Discover fresh pastries, creative dishes, and relaxing atmospheres perfect for unwinding.
Key Takeaways
- Singapore’s brunch scene mixes breakfast and lunch favorites.
- Options range from classic dishes to vegan and fusion meals.
- Unique settings include urban cafés and scenic waterfront venues.
- Exclusive discounts are available via Grab Dine Out partnerships.
- Specialty coffee and fresh baked goods highlight many menus.
Introduction to Singapore’s Brunch Scene
Singapore’s food culture shines brightest during mid-morning meals. The city blends hawker-style flavors with global trends, creating a unique dining experience. Whether you crave spicy *sambal* or fluffy pancakes, there’s a spot for you.
Why Mid-Morning Dining Stands Out
Local chefs reinvent classics like kaya toast with gourmet twists. International influences shine too—think matcha lattes beside *kopi* (local coffee). The result? A menu that surprises and delights.
Curated Picks for Every Taste
Our list mixes trendy newcomers and beloved institutions. Highlights include:
- Kafe Utu: African-inspired breakfasts with bold spices.
- Surrey Hills Grocer: Australian sourdough and artisanal *coffee*.
| Venue Type | Price Range (SGD) | Reservation Tip |
|---|---|---|
| Neighborhood Cafés | 15–25 | Walk-ins welcome |
| Waterfront Restaurants | 30–50 | Book 1 week ahead |
Pro tip: Arrive early for the best seats—and lighting—for photos. Many spots fill up by 10 AM.
Butter Tgt: A Cozy Bakery Experience
The aroma of fresh pastries greets you at this cozy neighborhood gem. Butter Tgt’s airy space features wooden accents and sunlit corners, perfect for leisurely dining. Their menu balances sweet indulgences and hearty savories, all baked fresh daily.
Signature Dishes to Try
Start with their flaky madeleines or lemon-pistachio cake for a sweet kick. For savory lovers, the truffle mushroom toast is a crowd-pleaser. Pair your meal with specialty coffee brewed from local beans.
Tips for Visiting
Weekday mornings offer a quieter place to unwind. Arrive before 9 AM to snag a window seat—ideal for natural lighting. Note: Closed Tuesdays.
- Order sweets first; they sell out fast.
- Weekends draw crowds; opt for early afternoons.
For more details, check Butter Tgt’s seasonal offerings.
Dearborn: Elevated Granola Bowls
Granola lovers rejoice—Dearborn transforms this breakfast staple into art. Their bowls blend crunchy oats, seasonal fruits, and house-made nut butters for a wholesome *dining experience*. Each creation feels like a balanced masterpiece.
Menu Highlights
The Miso Maple Pecan bowl is a star, balancing sweet and savory with fermented black garlic yogurt. Vegan options like the Turmeric Coconut bowl cater to diverse tastes. Pair with their cold-pressed juices for a refreshing twist.
Location and Ambiance
Nestled in New Bahru’s artsy enclave, Dearborn’s airy *space* features clean lines and warm wood tones. The communal tables encourage a cozy *place* to connect. Pro tip: Visit early on a *weekend* to avoid the crowd.
Joji’s Sandwich Parlour: Hearty Sandwiches
Step into Joji’s Sandwich Parlour, where retro charm meets hearty comfort food. This vibrant *space* features chipboard walls and vintage decor, creating a nostalgic *dining experience*. Whether it’s a lazy *weekend* or a late-night craving, Joji’s delivers.
Must-Try Sandwiches
The Smoked Brisket Melt steals the show with tender meat and gooey cheddar. Vegetarians love the Mushroom Banh Mi, packed with pickled veggies and spicy mayo. Each sandwich comes with crispy fries or a tangy slaw.
Unique Features
Joji’s stands out with its themed consistency—even the menu mimics old-school diner tickets. Next door, a 24/7 diner serves all-day breakfast, perfect for post-midnight bites. Pro tip: Visit after 10 PM for a quieter *place* to unwind.
- Thematic playlists enhance the retro vibe.
- Weekday lunch specials include free refills.
Ahimsa Sanctuary: Vegan Delights
Plant-based food lovers find a haven at Ahimsa Sanctuary. This airy *space* combines ethical eating with a relaxed vibe, perfect for a guilt-free *dining experience*. Their wallet-friendly pricing and second-floor quiet zone make it a *place* to unwind or work.
Popular Vegan Dishes
The Jackfruit Rendang Bowl steals the show with its spicy, meaty texture. Sweet tooths rave about the Matcha Chia Pudding, layered with coconut yogurt. All ingredients are locally sourced, reflecting their commitment to transparency.
Why It Stands Out
Beyond food, Ahimsa Sanctuary fosters a work-friendly environment. Power outlets line the walls, and the upstairs zone offers silence for focus. Their seasonal menu rotates to highlight fresh, sustainable *options*.
- Ethical sourcing: Partners with organic farms in Malaysia.
- Weekday lunch sets start at just SGD 12.
| Feature | Details |
|---|---|
| Atmosphere | Quiet, sunlit, with communal tables |
| Price Range | SGD 10–20 per dish |
| Ideal For | Remote work, solo dining, small groups |
Acoustics Coffee Bar: Wallet-Friendly Brunch
Acoustics Coffee Bar proves great dining doesn’t need a hefty price tag. Tucked away in a bustling neighborhood, this cozy place serves hearty meals without straining your wallet. Their focus? Quality ingredients and smart options for every appetite.
Affordable Menu Options
The 11 AM weekday set lunch is a steal, offering protein-packed choices like miso-glazed salmon or lemongrass chicken. Portions are generous, and sides like roasted veggies or garlic rice round out the meal.
“Our goal is to make flavorful food accessible,” says the head chef.
Pair your dish with their signature iced teas—think lychee mint or hibiscus—for a refreshing twist.
Weekday Specials
Timing is key here. Arrive just before noon to beat the office rush and snag a window seat.
- Early birds get quieter time to savor their meals.
- Combo deals (e.g., sandwich + drink) drop prices further.
Pro tip: Thursdays feature rotating desserts, like matcha brownies, for an extra SGD 3.
Jypsy: Modern Japanese Brunch
Marina Bay’s skyline sets the stage for a fresh take on Japanese-inspired morning meals. Jypsy blends boho-chic decor with bold flavors, creating a memorable *dining experience*. Floor-to-ceiling windows frame waterfront views, making it a standout *place* to unwind.
Signature Japanese Dishes
Start with the Miso Pancakes—fluffy stacks topped with red bean paste and matcha cream. Savory lovers rave about the Chirashi Don, a vibrant bowl of sashimi over sushi rice. Pair with yuzu-infused *coffee* for a citrusy kick.
Waterfront Dining Experience
Time your visit for golden hour (5–7 PM) to watch boats glide across Marina Bay. Private booths with rattan accents offer intimate *space* for groups. Pro tip: Book a window seat for uninterrupted views.
| Time | Atmosphere | Best For |
|---|---|---|
| Sunset | Romantic, golden lighting | Date nights |
| Midday | Bright, lively | Family gatherings |
- Sunset reservations fill fast—book 2 weeks ahead.
- Weekday lunches are quieter but equally scenic.
Punch: Instagram-Worthy Brunch
Punch redefines mid-morning meals with its photogenic dishes and chic aesthetic. This white-and-marble *space* is a standout *dining experience*, where every plate doubles as art. Whether you’re a food blogger or just love pretty *places*, Punch delivers.
Popular Brunch Items
The Berry Ricotta Pancakes are a must—fluffy stacks topped with edible flowers. For savory lovers, the Miso Egg Benedict balances creamy yolks with umami glaze. Pair with their lavender latte for a pastel-perfect shot.
Unique Interior Design
Punch maximizes natural light with floor-to-ceiling windows and a sunlit courtyard. The marble counters and rattan chairs create a *place* to see and be seen. Pro tip: Visit on a weekday for softer crowds—*weekend* waits can stretch past noon.
- Lighting hack: Near the courtyard for golden-hour glow.
- Private events: Book the mezzanine for showers or shoots.
“We design dishes to delight both cameras and taste buds,” shares the head chef.
Hello Arigato: Japanese-Inspired Sandos
Hello Arigato brings Tokyo’s sandwich culture to life with creative twists. This cozy *space* reimagines crustless shokupan bread, packed with fillings like miso pork or tamagoyaki. Every bite feels like a trip to a Japanese konbini—but with café-quality flair.
Must-Try Sando Creations
The Ebi Katsu Sando shines with crispy prawn cutlets and tangy tonkatsu sauce. Vegetarians love the Avocado Wasabi version, layered with pickled radish. Pro tip: Add a side of karrage (Japanese fried chicken) for extra crunch.
Tea and Coffee Pairings
Skip the *coffee*—their Iced Dirty Matcha ($8) steals the show. Ceremonial-grade powder blends with espresso for a bold, earthy kick. Seasonal *tea* *options* like yuzu-honey oolong rotate monthly.
- Savory pairings: Hojicha latte with katsu sandos.
- Sweet pairings: Matcha affogato with fruit-filled versions.
- Ask about limited-edition drinks like sakura cold brew.
The minimalist wooden counters and hanging paper lanterns create a relaxed *dining* vibe. Arrive before 11 AM to snag a counter seat—perfect for solo meals.
Kafe Utu: African-Themed Brunch
CBD’s hidden gem, Kafe Utu, redefines mid-morning meals with West African spices and rooftop vibes. This vibrant space blends tribal decor with Singapore’s skyline, creating a one-of-a-kind dining experience. From spiced coffees to hearty stews, every dish celebrates bold flavors.
Unique African Dishes
Start with the Suya Chicken Waffles—crispy waffles topped with peanut-rubbed chicken and chili syrup. The Jollof Rice Bowl shines with smoky tomato rice and plantains. Don’t miss their signature ginger latte ($8), blending fresh ginger with espresso for a spicy kick.
Rooftop Lounge Experience
The rooftop transforms throughout the day. Mornings offer sunlit serenity, while evenings buzz with DJ sets against CBD views. Rattan loungers and woven lamps create a cozy place to unwind.
| Time | Vibe | Best For |
|---|---|---|
| Daytime | Relaxed, natural light | Quiet meals |
| Night | Energetic, live music | Group gatherings |
“We fuse ancestral recipes with local ingredients—it’s African soul food reimagined,” shares Chef Kwame.
Kafe Utu also hosts cultural events like:
- Spice workshops: Learn to blend berbere and harissa.
- Weekend storytelling sessions with West African folktales.
- Pop-up markets featuring artisan crafts.
Micro Bakery & Kitchen Red House: Freshly Baked Goods
Nestled in the iconic Red House, Micro Bakery & Kitchen blends heritage with artisanal baking. This sunlit *space* welcomes guests with the aroma of cinnamon rolls and crusty sourdough, creating a cozy *place* where locals gather. The historic setting elevates the *dining experience*, making every bite feel nostalgic yet fresh.
Seasonal Menu Items
Their rotating selection celebrates local produce. Summer highlights include lychee-rose croissants, while winter brings spiced pumpkin loaves. The Kaya Cruffin—a flaky hybrid of croissant and muffin—is a year-round favorite.
Historic Location
The Red House, a conserved 1920s landmark, adds charm to every visit. Original tilework and arched windows frame the bakery, offering a glimpse into Singapore’s past. *Weekend* mornings here feel like stepping into a living postcard.
Beyond baking, they actively support the community:
- Hosting workshops on heritage baking techniques.
- Partnering with nearby schools for sustainability projects.
“We bake to preserve stories, not just recipes,” shares the head baker.
Crossroads Cafe: Alfresco Dining
Sunlit terraces and lazy afternoons define Crossroads Cafe’s charm. This sprawling outdoor *space* combines lush greenery with rustic wooden tables, creating a laid-back *place* to unwind. Whether it’s a casual *weekend* meal or a late-night bite, the open-air setting elevates every visit.
Popular Midday Dishes
The Avocado & Feta Smash is a crowd favorite, topped with chili flakes and toasted seeds. Hearty eaters rave about the Breakfast Burger, stacked with smoked bacon and a fried egg. Pair either with their rosemary-infused iced tea for a refreshing twist.
Ideal for Group Gatherings
Crossroads Cafe thrives as a social hub. Extended *weekend* hours (until 1:30 AM) cater to night owls, while daytime visits offer quieter moments. Noise levels stay moderate—ideal for conversations without shouting.
- Group tips: Book the long communal table for 6+ guests.
- Timing: Evenings buzz with energy; mornings are serene.
“We designed this *space* to feel like a backyard reunion—casual, cozy, and full of life,” shares the manager.
Bacha Coffee: Luxurious Coffee Experience
Bacha Coffee elevates morning rituals with its opulent blends and artful pairings. Located in ION Orchard, this coffee haven offers over 200 single-origin options, each sourced for exceptional quality. From Ethiopian wild berries to Sumatran dark roasts, every cup tells a story.
Extensive Coffee Selection
Their 1910 Collection features rare beans aged for depth and complexity. The Yemen Mocha stands out with its wine-like acidity, while the Blue Mountain blend offers smooth chocolate notes. Baristas guide guests through tastings, highlighting nuances like floral or nutty finishes.
| Coffee Blend | Flavor Profile | Best Paired With |
|---|---|---|
| Ethiopian Yirgacheffe | Citrus, jasmine | Almond croissant |
| Guatemalan Antigua | Caramel, apple | Butter kouign-amann |
Pairing with Croissants
Flaky, buttery bread complements Bacha’s rich brews. Their croissants use French butter layered 27 times for a crisp exterior and airy interior. The takeaway packaging—gold-foiled boxes with satin ribbons—adds a touch of elegance.
“Pairing is an art. A bright coffee cuts through buttery pastries, while bold roasts balance sweetness,” explains Head Barista Marco.
For breakfast or afternoon indulgence, Bacha transforms food into a ritual. Pro tip: Visit weekdays before 10 AM to enjoy quieter moments in their velvet-upholstered lounge.
Surrey Hills Grocer: Australian Tranquility
Surrey Hills Grocer brings a slice of Melbourne’s café culture to Singapore. This airy *space* blends rustic charm with modern flair, offering a relaxed *place* to savor Aussie favorites. Whether you’re here for brunch or boutique shopping, the vibe is effortlessly inviting.
Unique Mid-Morning Offerings
Their Smashed Avocado Sourdough is a star—thick-cut toast topped with feta and chili flakes. Sweet options like Pavlova Pancakes layer meringue with seasonal fruits. Pair with a flat white brewed from single-origin beans for the full *dining experience*.
Retail and Artisanal Shopping
Beyond food, browse shelves stocked with Australian imports:
- Small-batch preserves: Think finger lime marmalade or wattleseed honey.
- Custom gift boxes: Curate jars of gourmet spreads or coffee blends.
| Feature | Brunch | Retail |
|---|---|---|
| Highlight | House-made sourdough | Limited-edition imports |
| Best For | Leisurely *weekend* meals | Unique pantry staples |
“We want every visit to feel like discovering a hidden Melbourne laneway,” says the manager.
Pro tip: Weekday mornings offer quieter moments to explore both the menu and retail *space*.
Wild Honey: Global Brunch Flavors
A decade of culinary excellence shines at Wild Honey, where global breakfast traditions meet Singapore’s vibrant dining experience. This Michelin Guide-recognized place has mastered the art of morning meals, serving everything from Tunisian shakshuka to English breakfasts with equal finesse.
International Breakfast Options
Wild Honey’s menu is a tour of morning favorites across continents. The Norwegian option features smoked salmon with scrambled eggs on dark rye—a nod to Scandinavian simplicity. For bold flavors, the Mexican Chilaquiles balance crispy tortillas with smoky chipotle salsa.
Their commitment to quality shines in details:
- Free-range eggs sourced from local farms.
- House-baked breads using traditional techniques.
- Seasonal rotations like summer berry waffles.
Why It’s a Brunch Institution
Regulars return for the unwavering consistency. Dishes like the French Toast taste identical to their 2014 debut—golden outside, custardy inside. A loyalty program sweetens the deal:
| Tier | Perks | How to Earn |
|---|---|---|
| Honeybee | 10% off weekday visits | 5 meals/year |
| Queen Bee | Free dessert + priority weekend bookings | 12 meals/year |
“We don’t chase trends. We perfect classics,” says Head Chef Laurent.
Pro tip: Weekday lunches offer the same menu with shorter waits. Book ahead for group tables—their communal seating fits up to 10.
Open Farm Community: Eco-Friendly Brunch
Tucked away in Dempsey Hill, Open Farm Community merges farm-to-table freshness with a relaxed atmosphere. This sprawling space blends dining areas with working gardens, creating a unique place where meals feel connected to nature. The crunch of gravel underfoot and scent of basil in the air enhance the dining experience.
From Soil to Plate
Over 60% of ingredients come from their on-site farm or neighboring producers. Dishes like the Herb Garden Omelet feature eggs from free-range chickens and greens harvested that morning. Seasonal rotations ensure minimal food miles—summer brings mango salads, while winter highlights root vegetable hash.
“We introduce new crops based on chef requests—purple sweet potatoes grew because our baker wanted vibrant toast,” explains Farm Manager Raj.
Playful, Inclusive Atmosphere
Kids adore the discovery garden with its worm composting station, while dogs roam freely in designated areas. The weekend crowd skews toward multi-generational groups sharing platters like the Farmers’ Board (SGD 48), loaded with artisanal cheeses and house-pickled veggies.
| Activity | Timing | Notes |
|---|---|---|
| Farm Tours | Sat-Sun, 10 AM & 2 PM | 30 mins, includes herb tasting |
| Pizza Workshops | Monthly | Kids decorate with garden toppings |
Three features make this venue stand out:
- Educational elements: Menus label ingredient origins
- Flexible seating: Long tables for groups, cozy nooks for couples
- Zero-waste efforts: Compostable packaging, spent coffee grounds as fertilizer
Conclusion: Discover the Best Brunch in Singapore
From cozy bakeries to waterfront gems, Singapore’s morning scene offers endless delights. Whether you’re savoring African spices at Kafe Utu or snapping pics of Punch’s floral pancakes, each spot delivers a unique dining experience.
Explore beyond the CBD—neighborhood joints like Butter Tgt and Ahimsa Sanctuary prove great food isn’t limited to downtown. Budget-friendly options and lavish spreads cater to every craving.
Ready to indulge? Grab Dine Out unlocks exclusive deals at these hotspots. Don’t forget: Menus shift seasonally, so revisit your favorites for fresh twists.
