Singapore’s dining scene is a vibrant blend of cultures, offering a wide range of flavors to explore. From French-Mediterranean to Indonesian, the city is home to over 15 curated establishments that cater to diverse tastes. Each restaurant ensures authenticity with MUIS certification, giving diners peace of mind.
Whether you’re looking for casual eateries or fine dining, there’s something for everyone. The accessibility of these options makes it easy to enjoy a variety of dishes without breaking the bank. In this guide, we’ll dive into the ambiance, signature dishes, and locations of these top spots.
Key Takeaways
- Singapore’s dining scene blends multicultural influences for a unique experience.
- Over 15 establishments offer diverse cuisines, from French-Mediterranean to Indonesian.
- MUIS certification ensures authentic and compliant dining options.
- Options are available across various price points and styles.
- Detailed reviews cover ambiance, signature dishes, and locations.
Introduction to Halal Dining in Singapore
Exploring the world of halal dining reveals a rich tapestry of flavors and traditions. Rooted in Islamic dietary laws, this practice emphasizes ethical and humane preparation methods. Pork and alcohol are strictly prohibited, and animals must be slaughtered in a specific, respectful manner. These principles ensure that every meal is not only delicious but also aligned with religious guidelines.
In Singapore, the Islamic Religious Council (MUIS) plays a crucial role in maintaining these standards. Their certification process is rigorous, ensuring that every dish meets halal requirements. Look for the green crescent logo, a symbol of trust and compliance. With over 500 MUIS-certified eateries, the city offers a wide variety of options for diners.
What Makes Halal Food Special?
Halal dining is more than just a meal; it’s a commitment to quality and ethics. The preparation process is designed to respect both the animal and the consumer. This attention to detail results in dishes that are not only flavorful but also aligned with moral and religious values. Whether you’re enjoying a simple street snack or a gourmet dish, you can trust that it’s prepared with care.
Why Singapore is a Haven for Halal Food Lovers
Singapore’s multicultural heritage makes it a unique destination for halal dining. The city’s cuisine reflects influences from Malay, Indian, Chinese, and Western traditions. Areas like Kampong Glam and Geylang Serai are particularly known for their concentration of halal options. From hawker centers to fine dining restaurants, there’s something for everyone, available 24/7.
| Area | Highlights |
|---|---|
| Kampong Glam | Known for its vibrant street food and cultural landmarks. |
| Geylang Serai | Home to traditional Malay dishes and bustling markets. |
| City Center | Offers a mix of fine dining and casual eateries. |
The Secret Garden By Zeekri: A Halal French-Mediterranean Experience
Step into a floral paradise at The Secret Garden By Zeekri, located in Kampong Glam’s heritage district. This hidden gem offers a unique fusion of French and Mediterranean cuisines, creating a dining experience like no other. The setting is as enchanting as the menu, making it a favorite among locals and visitors alike.
Menu Highlights
The menu at The Secret Garden By Zeekri is a celebration of flavors. Start with the signature escargot de Bourgogne, a classic French appetizer that sets the tone for the meal. For the main course, the lamb tajine is a must-try, blending Mediterranean spices with tender meat. Weekend brunch options add a creative twist, featuring dishes like shakshuka with a French flair.
“Every dish is a masterpiece, crafted with care and attention to detail.”
Location and Ambiance
Located at 19 Baghdad Street, this restaurant is nestled in the heart of Kampong Glam. The Instagrammable floral courtyard, bathed in natural lighting, creates a serene and inviting atmosphere. Whether you’re dining indoors or outdoors, the setting is perfect for both casual meals and special occasions.
For those planning a visit, consider dressing up for a photo-friendly experience. The vibrant decor and lush greenery make it an ideal spot for capturing memorable moments.
| Feature | Details |
|---|---|
| Location | 19 Baghdad St, Kampong Glam |
| Price Range | $50-80 per person |
| Signature Dishes | Escargot de Bourgogne, Lamb Tajine |
| Ambiance | Floral courtyard, natural lighting |
Positano Risto: Authentic Halal Italian Cuisine
Positano Risto brings the flavors of Italy to Singapore with a halal twist. Located at 66 Bussorah Street, this restaurant is a top choice for those craving authentic Neapolitan-style pizzas. The 48-hour fermented dough and halal pepperoni ensure every bite is a delight.
The menu offers a variety of options, from wood-fired pizzas to hearty pasta dishes. Don’t miss the tiramisu, a classic Italian dessert that perfectly rounds off the meal. Whether you’re a fan of beef or chicken, there’s something for everyone.
Must-Try Dishes
Start with the wood-fired pizzas, known for their crispy crust and rich toppings. The halal pepperoni pizza is a crowd favorite. For pasta lovers, the creamy carbonara or spicy arrabbiata are excellent choices. Save room for the tiramisu, a sweet and indulgent treat.
Family-Friendly Atmosphere
Positano Risto is perfect for families. The sharing platters make it easy to enjoy a meal together. Kids will love the mini pastas, designed just for them. The BYOB policy with no corkage fee adds to the convenience, making it a great spot for gatherings.
| Feature | Details |
|---|---|
| Location | 66 Bussorah St |
| Price Range | $25-40 per person |
| Signature Dishes | Wood-fired pizzas, Tiramisu |
| Atmosphere | Family-friendly, BYOB |
Oud Restaurant: Southeast Asian Flavors with a Contemporary Twist
Nestled on Arab Street, Oud Restaurant offers a modern take on Southeast Asian cuisine. The menu blends traditional flavors with innovative techniques, creating a unique dining experience. Open-fire cooking enhances the smoky essence of each dish, making every bite unforgettable.
Signature Dishes
One standout is the whole wood-grilled seabass with sambal matah. The smoky flavor pairs perfectly with the spicy, aromatic sambal. Another favorite is Chef Ridz’s personal recipe for Oud Fries, a crispy and flavorful side that complements any meal.
Chef’s Special Recommendations
For dessert, the teh tarik panna cotta is a must-try. This creamy treat combines the richness of panna cotta with the classic flavors of Malaysian pulled tea. Pair it with a mocktail for a refreshing end to your meal.
- Open-fire cooking enhances smoky flavors.
- Whole wood-grilled seabass with sambal matah.
- Chef Ridz’s Oud Fries.
- Teh tarik panna cotta for dessert.
- Mocktail pairing suggestions.
Located at 48 Kandahar St, Oud Restaurant is perfect for those seeking a culinary twist. With prices ranging from $35 to $60 per person, it’s an accessible yet elevated dining option. Whether you’re a fan of seafood or crave dishes like their signature fries, Oud promises a memorable meal.
The Dim Sum Place: Halal Dim Sum Delights
Craving dim sum? The Dim Sum Place offers a delightful twist on this classic cuisine. Located at 791 North Bridge Road, this Muslim-owned eatery brings authentic flavors to the table. With three outlets across the city, it’s a convenient choice for diners.
The kitchen is halal-certified, ensuring all dishes are prepared without lard. This attention to detail makes it a trusted spot for those seeking compliant dining options. From savory bites to sweet treats, there’s something for everyone.
Popular Dim Sum Options
Start with the salted egg custard buns, a crowd favorite with their creamy, rich filling. The prawn cheong fun is another must-try, offering a delicate balance of flavors. For those who prefer meat, the chicken dumplings are a hearty choice.
“Every bite is a burst of flavor, crafted with care and tradition.”
Convenient Locations
With three outlets, The Dim Sum Place is easily accessible. The central location on North Bridge Road makes it ideal for a quick lunch or dinner. To avoid peak-hour waits, use their online reservation system.
Weekday lunch specials add extra value, making it a budget-friendly option. Whether you’re dining solo or with a group, the variety of options ensures a satisfying meal.
The Malayan Council – Bussorah: Malay-Western Fusion
Discover a unique blend of Malay and Western flavors at The Malayan Council – Bussorah. Located at 71 Bussorah Street in the heart of Kampong Glam, this restaurant offers a creative twist on traditional dishes. The menu is a celebration of fusion cuisine, combining bold Malay spices with Western culinary techniques.
Unique Fusion Dishes
The Malayan Council is known for its innovative dishes like rendang lasagna and the 500g beef rib burger challenge. The rendang lasagna layers tender beef rendang with creamy béchamel sauce, creating a rich and flavorful dish. For those with a big appetite, the beef rib burger is a must-try, featuring a juicy patty topped with caramelized onions and sambal mayo.
Don’t miss the ondeh-ondeh cake, a delightful dessert that combines the classic Malay kueh with a Western-style sponge cake. Pair your meal with a refreshing teh halia mocktail, made with ginger tea and a hint of sweetness.
Cozy Kampong Glam Setting
The restaurant’s interior is a nod to Singapore’s heritage, featuring Peranakan tiles and vintage decor. The cozy atmosphere makes it a perfect spot for both casual meals and special occasions. Whether you’re dining indoors or enjoying the al fresco seating, the ambiance is warm and inviting.
Extended hours make The Malayan Council a great choice for late-night suppers. Open until midnight, it’s an ideal spot to unwind after exploring the vibrant streets of Kampong Glam.
- Try the rendang lasagna for a unique fusion experience.
- Take on the 500g beef rib burger challenge.
- End your meal with the ondeh-ondeh cake.
- Pair your dishes with a teh halia mocktail.
- Enjoy the cozy, heritage-inspired setting.
Kucina Italian Restaurant: Italian Comfort Food with a Local Twist
Kucina Italian Restaurant blends Italian classics with local flavors for a unique dining experience. Located at 11 Tanjong Katong Road, this restaurant is a hidden gem in the KINEX mall. Its cozy, laid-back vibe makes it perfect for families and casual outings.
The menu features a creative mix of Italian comfort dishes with a Singaporean twist. One standout is the laksa pesto pasta, a fusion dish that combines creamy pesto with the spicy richness of laksa. For meat lovers, the halal-certified pancetta substitutes add authenticity to Italian favorites.
Pasta and Pizza Favorites
From truffle mushroom pasta to wood-fired pizzas, Kucina offers a variety of options to satisfy every craving. The truffle-loaded La Barca Funghi E Tartufo is a must-try for its rich, earthy flavors. Pair it with a refreshing mocktail for a complete meal.
Laid-Back Vibe
The casual mall setting makes Kucina ideal for relaxed dining. Families will appreciate the kid-friendly menu and spacious seating. Weekday set lunch deals provide excellent value, making it a popular spot for office workers and locals alike.
“The tiramisu with gula melaka twist is a delightful end to any meal.”
| Feature | Details |
|---|---|
| Location | 11 Tanjong Katong Rd, KINEX |
| Price Range | $18-30 per person |
| Signature Dishes | Laksa Pesto Pasta, Truffle Mushroom Pasta |
| Ambiance | Casual, family-friendly |
For more details about Kucina Italian Restaurant, check out this guide to halal dining in Singapore.
Mutiara Seafood by Jumbo Seafood: Halal Seafood Extravaganza
Mutiara Seafood by Jumbo Seafood offers a fresh take on Singapore’s beloved seafood dishes. Located in Wisma Geylang Serai, this restaurant brings a halal-friendly approach to Jumbo’s iconic recipes. With a focus on quality and flavor, it’s a top choice for seafood enthusiasts.
Iconic Chilli Crab
The star of the menu is the chilli crab, a dish that has won hearts across the city. Mutiara Seafood’s version features a secret recipe sauce with reduced spice levels, making it accessible to a wider audience. The succulent crab meat pairs perfectly with the tangy, slightly sweet sauce, creating a memorable dining experience.
Modern Twist on Local Flavors
For groups, the seafood platter is a must-try. It includes a variety of dishes like cereal prawns and black pepper crab, offering something for everyone. Another standout is the crab meat fried rice, which uses leftover sauces to infuse every grain with flavor.
Mutiara Seafood also ensures inclusivity with wheelchair-friendly facilities. Whether you’re planning a family dinner or a gathering with friends, this restaurant delivers both taste and convenience.
- Halal-certified alternative to Jumbo’s famous chilli crab.
- Secret recipe sauce with reduced spice levels.
- Seafood platter options for groups.
- Crab meat fried rice using leftover sauces.
- Wheelchair-friendly facilities for accessibility.
The Social Outcast: Quirky Fusion-Style Grilled Dishes
Step into a world of bold flavors and quirky vibes at The Social Outcast. Located at 89 E Coast Rd, this restaurant is a haven for those who love a creative twist on classic grilled dishes. The heavy metal-themed decor, complete with graffiti art, sets the stage for an unforgettable dining experience.
Bone Marrow and Lamb Ribs
One of the standout dishes is the 12-hour smoked lamb ribs with a refreshing mint glaze. The tender meat falls off the bone, offering a perfect balance of smoky and sweet flavors. For those who enjoy richer options, the bone marrow is a must-try, served with a side of toasted bread.
Pop Culture-Inspired Pizzas
The menu also features pop culture-inspired pizzas, like the “Iron Man” pizza topped with tandoori chicken. This fusion of flavors is a hit among diners, blending traditional spices with a modern twist. Another favorite is the “Game of Thrones” pizza, which combines bold ingredients for a truly unique taste.
Pair your meal with a craft root beer float for a nostalgic yet refreshing treat. The restaurant also offers late-night weekend hours, making it a great spot for night owls looking for a hearty meal.
| Feature | Details |
|---|---|
| Location | 89 E Coast Rd |
| Price Range | $25-50 per person |
| Signature Dishes | 12-hour smoked lamb ribs, Iron Man pizza |
| Ambiance | Heavy metal-themed, graffiti art |
Afterwit – Mexican Taqueria: Halal Mexican Favorites
Craving bold Mexican flavors? Afterwit – Mexican Taqueria delivers. Located at 778 North Bridge Rd, this spot is a haven for those seeking halal-friendly Mexican dishes. From house-made corn tortillas to fiery wings, every bite is a celebration of authentic street food.
Coffee-Braised Beef Tacos
One of the standout dishes is the 8-hour coffee-braised beef cheek. Slow-cooked to perfection, the tender beef is packed with rich, smoky flavors. Served on house-made corn tortillas, this taco is a must-try for any beef lover.
Spicy Scorpion Wings
For those who enjoy a challenge, the Spicy Scorpion Wings are a fiery delight. Made with actual scorpion peppers, these wings are not for the faint of heart. Don’t forget to record your attempt at the “Scorpion Wing Challenge” for a fun keepsake.
Pair your meal with a refreshing horchata, a traditional Mexican drink made with rice, cinnamon, and vanilla. Its creamy sweetness balances the heat of the wings perfectly.
Keep in mind that seating is limited during peak hours. Arrive early or plan your visit during off-peak times to secure a table.
| Feature | Details |
|---|---|
| Location | 778 North Bridge Rd |
| Price Range | $12-20 per person |
| Signature Dishes | Coffee-Braised Beef Tacos, Spicy Scorpion Wings |
| Pairing Options | Horchata, Mocktails |
KULON: Indonesian Comfort Food
KULON brings the warmth of Indonesian flavors to the heart of Bali Lane. This Muslim-owned spot is a haven for those seeking authentic Javanese recipes passed down through generations. With prices ranging from $8 to $15 per person, it’s an accessible choice for both casual diners and office crowds.
Bakmi Sambal Merah
One of the standout dishes is the Bakmi Sambal Merah. This flavorful noodle dish features a fiery 12-chili blend that adds a bold kick to every bite. Perfect for spice lovers, it’s a must-try for anyone visiting KULON.
Javanese Classics
The menu also includes a variety of Javanese classics. From savory chicken dishes to hearty stews, each item is crafted with care and tradition. The tempeh mendoan starter is a crowd favorite, offering a crispy and satisfying introduction to the meal.
Don’t forget to enjoy the free-flow kerupuk (crackers), a delightful accompaniment to any dish. For those on a tight schedule, the quick lunch service ensures you can savor a delicious meal without the wait.
- Javanese recipes passed through generations.
- Bakmi Sambal Merah with a 12-chili blend.
- Tempeh mendoan as a must-try starter.
- Free-flow kerupuk for added crunch.
- Quick lunch service for office crowds.
Located at 30 Bali Lane, KULON is a cozy spot that delivers a true taste of Indonesian cuisine. Whether you’re a local or a visitor, this restaurant promises a comforting and memorable dining experience.
The White Label: French-Malayan Fusion
The White Label offers a culinary journey where French elegance meets Malay spices. Located at 101 Jln Sultan, this restaurant is a haven for those seeking a unique fusion of flavors. The menu combines French techniques with bold Malay spices, creating a dining experience like no other.
Octopus in Curry Romesco
One standout dish is the Octopus in Curry Romesco. This creation blends tender octopus with a rich, spiced sauce. The result is a harmonious balance of flavors that highlights the fusion concept.
Wagyu Ribeye Entrecôte
For meat lovers, the 72-hour sous vide Wagyu Ribeye Entrecôte is a must-try. The slow-cooking process ensures the beef is tender and packed with flavor. Each bite is a testament to the restaurant’s commitment to quality.
Weekend brunch features a tasting menu that showcases the best of both culinary worlds. Pair your meal with curated non-alcoholic wines for a complete experience. Valet parking is available, adding convenience to your visit.
| Feature | Details |
|---|---|
| Location | 101 Jln Sultan |
| Price Range | $70-120 per person |
| Signature Dishes | Octopus in Curry Romesco, Wagyu Ribeye Entrecôte |
| Special Features | Weekend tasting menus, non-alcoholic wine pairings, valet parking |
The Great Mischief: Catalan-Inspired Halal Cuisine
Experience the charm of Catalan-inspired cuisine at The Great Mischief, a hidden gem in the National Gallery. This restaurant offers a unique blend of flavors, combining traditional Catalan dishes with a halal twist. The Wes Anderson-inspired decor adds a whimsical touch, making it a perfect spot for both casual meals and special occasions.
Seafood Paella
One of the standout dishes is the saffron-infused seafood paella. Packed with fresh lobster, prawns, and mussels, this dish is a celebration of the sea. The rich flavors and vibrant colors make it a feast for both the eyes and the palate.
Non-Alcoholic Wines
Pair your meal with a selection of alcohol-free cava. These sparkling wines complement the bold flavors of the dishes without compromising on the dining experience. The restaurant’s curated list ensures there’s something for everyone.
For a unique afternoon treat, try the “Art Heist” themed tea. This creative offering includes a variety of sweet and savory bites, inspired by the gallery’s exhibits. It’s a delightful way to enjoy the restaurant’s charm while exploring the art world.
Private viewings of the National Gallery’s exhibits are also available for guests. This exclusive option adds an extra layer of sophistication to your visit. Be sure to make a reservation, as the spot is known for its strict booking policy.
| Feature | Details |
|---|---|
| Location | National Gallery |
| Price Range | $45-80 per person |
| Signature Dishes | Seafood Paella, Art Heist Afternoon Tea |
| Special Features | Non-Alcoholic Wines, Private Exhibit Viewings |
Tipo Pasta Bar — Aliwal: DIY Pasta Experience
Dive into a hands-on culinary adventure at Tipo Pasta Bar. Located at 28 Aliwal Street, this spot offers a unique experience where you can craft your perfect pasta dish. With fresh, handcrafted pasta and a variety of sauces, it’s a haven for pasta lovers.
Handcrafted Pasta Types
At Tipo Pasta Bar, the pasta is made fresh daily. Choose from classic options like fettuccine and tagliatelle, or try something adventurous like squid ink pasta. Each type is crafted to perfection, ensuring a rich and satisfying texture.
Seafood Sensation
For seafood enthusiasts, the menu features a range of dishes that highlight fresh, flavorful ingredients. Pair your pasta with a creamy crab bisque sauce for a decadent treat. The combination of tender seafood and rich sauce creates a memorable meal.
Here’s what makes Tipo Pasta Bar stand out:
- Daily fresh pasta varieties for endless options.
- Build-your-own pasta concept for a personalized touch.
- Perfect pairing of crab bisque sauce with seafood dishes.
- Weekend cooking classes to hone your pasta-making skills.
- BYO ingredients policy for added flexibility.
“Every bite is a celebration of creativity and flavor.”
Whether you’re a pasta novice or a seasoned chef, Tipo Pasta Bar offers an experience that’s both fun and delicious. Visit this spot to explore the art of pasta-making and enjoy a meal that’s truly your own.
Halia at Botanic Gardens: Scenic Dining Among Nature
Amidst the lush greenery of the Singapore Botanic Gardens, Halia offers a dining experience like no other. Located in the Ginger Garden, this restaurant combines natural beauty with gourmet creations. Since 2019, it has been Halal-certified, ensuring a compliant and enjoyable meal for all.
The terrace seating provides breathtaking views of the rainforest, making it a perfect spot for a serene meal. Whether you’re here for lunch or dinner, the ambiance enhances every bite. For the best experience, plan your visit during sunset to enjoy the golden hues of the garden.
Singapore-Style Chilli Crab Spaghettini
One of the standout dishes is the Singapore-Style Chilli Crab Spaghettini. This deconstructed version of the classic chilli crab dish features tender crab meat tossed with al dente pasta. The rich, tangy sauce adds a burst of flavor, making it a must-try for seafood lovers.
Charred Fremantle Octopus
Another highlight is the Charred Fremantle Octopus. Perfectly grilled, the octopus is tender and smoky, paired with a medley of fresh herbs and spices. This dish showcases the restaurant’s commitment to quality and creativity.
Complement your meal with a botanical cocktail, crafted using ingredients inspired by the garden. The refreshing drinks add a unique touch to your dining experience. For convenience, take the tram service from the visitor center to reach the restaurant effortlessly.
| Feature | Details |
|---|---|
| Location | Ginger Garden, Singapore Botanic Gardens |
| Price Range | $50-90 per person |
| Signature Dishes | Chilli Crab Spaghettini, Charred Fremantle Octopus |
| Special Features | Rainforest views, botanical cocktails, tram service |
Conclusion: Embark on a Halal Food Adventure in Singapore
Singapore’s culinary landscape offers a unique blend of flavors and cultures, making it a haven for diverse dining experiences. From restaurants serving French-Mediterranean fusion to authentic Indonesian dishes, the variety is endless. This guide highlights some of the top spots to explore beyond the usual nasi padang.
Keep an eye out for new openings like ASAP & Co, which are redefining the dining scene. Always verify MUIS certification by looking for the green crescent logo to ensure compliance with halal food standards.
Ready to embark on your own culinary adventure? Share your favorite finds and hidden gems with fellow food lovers. Let’s celebrate the rich flavors that make Singapore’s dining scene truly special.