Singapore’s culinary scene is a treasure trove of flavors, and its fish soup culture stands out as a beloved tradition. For over 40 years, locals and visitors alike have savored this comforting dish, celebrated for its simplicity and depth of flavor.
From bustling market food centres to Michelin-recognized stalls, the city offers a variety of options. Each bowl of soup is crafted with care, featuring smooth fish textures, natural sweetness, and rich broths made from pork or fish bones. One iconic example is Mei Xiang Black & White Fish Soup at Berseh Food Centre, a must-try for any enthusiast.
In this guide, we’ve curated a selection of top-rated stalls. These spots are chosen for their freshness, broth quality, and generous portions. Whether you’re seeking a quick meal or a hearty comfort dish, these recommendations promise to satisfy your cravings.
Key Takeaways
- Singapore’s fish soup tradition spans over 40 years, offering a rich culinary experience.
- Top-rated stalls are selected for freshness, broth quality, and portion value.
- Michelin-recognized spots like Kwang Kee Teochew Fish Porridge are highlighted.
- Berseh Food Centre’s Mei Xiang Black & White Fish Soup is an iconic choice.
- Criteria include smooth fish texture, natural sweetness, and rich broths.
Why Fish Soup is a Must-Try in Singapore
A bowl of fish soup in Singapore is more than just a meal; it’s a cultural experience. This dish has been a source of comfort for generations, bringing families together over its nourishing flavors. Whether enjoyed at a bustling hawker center or a premium outlet, it’s a staple that reflects the city’s rich culinary heritage.
One of the reasons this dish stands out is its perfect balance. The light yet nourishing broth is ideal for Singapore’s tropical climate. Teochew-style clear broths, simmered with fish bones, offer a refreshing taste, while Cantonese milk broths provide a creamier alternative. Each variation has its own charm, catering to different preferences.
Accessibility is another key factor. From humble hawker stalls to upscale restaurants like Ka Soh, fish soup is widely available. This makes it a convenient choice for a quick lunch or a hearty dinner. Unique preparations, such as Xin Yuan Ji’s double fish soup with milk, add an extra layer of creativity to this classic dish.
Over the years, recipes like Piao Ji Fish Porridge, with its 63-year history, have become iconic. Arcade Fish Soup, a CBD favorite since 1988, continues to draw crowds. These establishments highlight the enduring appeal of this dish, making it a must-try for anyone exploring Singapore’s food scene.
What Makes the Best Fish Soup?
The essence of a great bowl lies in its simplicity and quality. A well-crafted dish combines fresh ingredients, a rich broth, and generous portions. These elements work together to create a memorable experience for every diner.
Freshness of Ingredients
Freshness is the cornerstone of any exceptional meal. Thick batang slices are often preferred for their firm texture and natural sweetness. Many stalls, like Leng Kee, source their ingredients from the same-day market to ensure peak quality.
At Mei Xiang, each bowl features a mix of fried and fresh slices, totaling ten per serving. This combination enhances the overall taste and texture. Blanco Court adds unique touches like egg floss and ikan billis, elevating the dish further.
Richness of the Broth
The broth is the heart of the dish, and its preparation is an art. Hua Ji XO simmers bones for six hours to achieve a deep, flavorful base. However, not all broths are created equal. Jun Yuan’s herbal broth has sparked debates due to its controversial thickness.
Whether it’s a clear Teochew-style broth or a creamy Cantonese version, the richness of the liquid is crucial. It should complement the ingredients without overpowering them.
Generous Portions
Portion size plays a significant role in the dining experience. Blanco Court offers nine slices in an $11 bowl, ensuring diners leave satisfied. Tekong Island adds hae bee toppings for extra flavor and value.
When comparing prices, Berseh’s $6.50 portions stand out against CBD’s $8.50 offerings. Generosity in serving size enhances the overall appeal and ensures repeat visits.
| Stall | Key Feature | Price |
|---|---|---|
| Mei Xiang | 10 mixed slices per bowl | $6.50 |
| Blanco Court | 9 slices with egg floss | $11.00 |
| Hua Ji XO | 6-hour simmered broth | $8.50 |
Top 7 Best Fish Soup Restaurants in Singapore
Among the city’s culinary gems, a few standout spots have perfected the art of crafting nourishing meals. These seven restaurants are celebrated for their unique takes on a classic dish, offering flavors that keep locals and visitors coming back for more.
1. Mei Xiang Black & White Fish Soup
Located at Berseh Food Centre, Mei Xiang is known for its iconic black bowls and generous portions. Each serving includes ten mixed fried and fresh slices, paired with a ginger-infused broth. Priced at $6.50, it’s a must-try for anyone exploring Singapore’s food scene.
2. Jin Hua Fish Head Bee Hoon
At Maxwell Food Centre, Jin Hua serves a fish head bee hoon that’s both creamy and flavorful. The Shengyu Collar Soup, priced at $6, includes a Carnation milk option for added richness. It’s a favorite among those who enjoy a hearty meal.
3. First Street Teochew Fish Soup
Partnering with the BreadTalk Group, First Street offers a modernized version of a 1988 recipe. Customizable toppings, including fish maw, allow diners to tailor their bowls to their preferences. It’s a perfect blend of tradition and innovation.
4. Arcade Fish Soup
A CBD favorite, Arcade attracts office workers with its Chinese wine-infused broth. The rich flavors and convenient location make it a go-to spot for lunch crowds seeking a comforting meal.
5. Blanco Court Fried Fish Noodles
Celebrity-approved and located on Beach Road, Blanco Court is famous for its deep-fried egg floss garnish. Each bowl is a delightful mix of textures and flavors, making it a standout choice.
6. Kwang Kee Teochew Fish Porridge
With a 60-year legacy and a Michelin Bib Gourmand award, Kwang Kee at Newton Food Centre is a must-visit. Its oily-but-loved recipe has stood the test of time, offering a taste of tradition.
7. Angel Horse Teochew Fish Soup
Hidden in Albert Centre Market & Food Centre, Angel Horse balances its broth with tang oh greens and bitter gourd. This 30-year Bugis staple is a hidden gem for those seeking a unique twist.
Exploring the Best Fish Soup Singapore Has to Offer
Dive into the diverse world of comforting broths and unique flavors that define Singapore’s iconic dish. From creamy milk-based broths to refreshing clear versions, each style offers a distinct experience. Whether you prefer herbal infusions or rich, hearty bases, there’s something for every palate.
One standout is Tekong Island’s chicken and fish bone broth, known for its depth of flavor. For those seeking a twist, Fai Kee’s fried pork lard adds a satisfying crunch to every bite. Ka Soh’s garlic vegetables bring a fresh, aromatic touch to the dish.
Premium options like Song Fish Soup’s $15 fish maw upgrades cater to those looking for a luxurious treat. Meanwhile, heartland spots like Albert Centre offer affordable bowls starting at $5.50, compared to CBD locations like Marina One, where prices can reach $8.50.
Specialty versions, such as Xin Yuan Ji’s double fish soup, showcase creativity in this classic dish. Chun Tat Kee’s XO customization allows diners to tailor their bowls to their preferences, adding a personal touch.
| Broth Style | Unique Feature | Price Range |
|---|---|---|
| Milky | Creamy texture, rich flavor | $6.50 – $15.00 |
| Clear | Light, refreshing taste | $5.50 – $8.50 |
| Herbal | Nutritious, aromatic | $7.00 – $12.00 |
Whether you’re a fan of traditional recipes or modern twists, Singapore’s stalls and restaurants offer a wide array of options. Each bowl tells a story, blending heritage with innovation to create unforgettable dining experiences.
Tips for Enjoying Fish Soup in Singapore
To fully savor the experience of this beloved dish, knowing the right time and pairings can make all the difference. Whether you’re a first-time visitor or a seasoned local, these tips will help you enjoy every bowl to the fullest.
Best Times to Visit
Timing is key when visiting popular stalls. Avoid the 12-1 pm lunch rush in CBD areas to skip long queues. For a more relaxed experience, arrive early. Blanco Court opens at 9:30 am, making it a great spot for breakfast. Pre-11 am visits to Han Kee are also recommended for shorter wait times.
Rainy days often bring longer lines, as this dish is a favorite comfort food. Plan accordingly to enjoy your meal without the hassle.
What to Pair with Your Fish Soup
Pairing your bowl with the right sides can elevate the experience. White rice, priced at $0.50 at Angel Horse, is a classic choice. For a lighter option, try bee hoon or porridge. These combinations enhance the flavors without overpowering the dish.
Chili dips are a must for many. Kwang Kee’s soy-chili dip is a crowd favorite, while Angel Horse offers a unique salted bean paste. Experiment with these to find your perfect match.
- Toppings: Add bitter gourd (+$1) at First Street or upgrade to fish maw for a richer experience.
- Payment: Carry cash for older stalls like Mei Xiang, as they may not accept digital payments.
- Combos: Explore different pairings like rice, bee hoon, or porridge to discover your favorite.
With these tips, you’re ready to enjoy this iconic dish at its best. From timing your visit to choosing the perfect pairings, every detail enhances the experience.
Conclusion
Exploring the vibrant flavors of this iconic dish reveals a perfect blend of tradition and innovation. Singapore’s culinary landscape offers a rich tapestry of options, from humble hawker stalls to modernized recipes. Each bowl tells a story, crafted with fresh ingredients and a deep respect for heritage.
Beyond the listed stalls, consider venturing into MRT-connected food centers. These hidden gems often showcase unique takes on the dish, reflecting evolving trends like XO additions and premium upgrades. For a memorable start, Mei Xiang’s iconic black bowls are a must-try.
Plan your food-centric itinerary with the Traveloka App. Whether you’re enjoying a comforting meal with family or exploring solo, every bite promises to be a delightful experience. Dive in and savor the flavors that make this dish a true standout.
