Singapore has become a global hotspot for plant-based dining. From Michelin-starred spots to cozy hawker stalls, the city offers a wide range of options. Whether you’re craving classic flavors or innovative dishes, there’s something for everyone.
In 2024, the scene has evolved with new additions like Ahimsa Sanctuary and partnerships with Grab Dine Out. These updates make it easier to explore the city’s vibrant food culture. Expect a mix of cuanines like Peranakan, Thai, Korean, and Indian fusion, all with a flavor-first approach.
Time Out’s rigorous vetting process ensures you get only the top recommendations. Whether you’re a local or a visitor, Singapore’s plant-based dining scene promises an unforgettable experience.
Key Takeaways
- Singapore is a global hub for plant-based dining.
- Options range from high-end spots to casual eateries.
- New updates in 2024 include Ahimsa Sanctuary.
- Partnerships with Grab Dine Out simplify discovery.
- Diverse cuisines like Peranakan, Thai, and Korean are available.
- Time Out ensures top-quality recommendations.
Introduction to Vegetarian Dining in Singapore
With over 70 vegan spots listed on HappyCow, Singapore stands out as a hub for diverse dining. The city’s multicultural culinary foundations make it a perfect place for fusion cuisines. From Peranakan to Thai and Korean, the options are endless.
Government initiatives have also played a key role in promoting sustainable dining. Since 2020, there has been a 40% increase in vegan options, according to Time Out data. This growth reflects a global shift toward healthier, eco-friendly choices.
Why Singapore is a Vegetarian Food Haven
Singapore’s food culture is deeply rooted in Buddhist vegetarian traditions. These traditions have seamlessly blended with modern food tech, creating innovative dishes. For example, vegan laksa at Greendot has become an iconic transformation.
Partnerships between hawkers and plant-based startups have further enriched the scene. These collaborations bring traditional flavors to modern, sustainable dining. It’s a win-win for both food lovers and the environment.
The Rise of Plant-Based Cuisine in the City
The flexitarian demographic is growing, with 30% of the population embracing plant-based meals. This shift has encouraged eateries to expand their menus. From basic salads to plant-based caviar, the options are now more diverse than ever.
Michelin recognition has also elevated the city’s status. Two vegetarian Bib Gourmand recipients showcase the quality and creativity of local chefs. Whether you’re a local or a visitor, Singapore’s plant-based dining scene is worth exploring.
Ahimsa Sanctuary: A Vegan Haven in Tanjong Pagar
Ahimsa Sanctuary is a standout spot for vegan food enthusiasts in Tanjong Pagar. Nestled in a conserved shophouse at 76 Neil Road, this place offers a unique blend of heritage charm and modern plant-based cuisine. Whether you’re looking for a quick meal or a relaxing day out, Ahimsa Sanctuary has something for everyone.
Location and Ambiance
The ambiance at Ahimsa Sanctuary is a mix of Bali-inspired tranquility and heritage elegance. The courtyard feels like a tropical retreat, while the air-conditioned space retains the charm of its conserved shophouse roots. Natural light filters through the airwell, creating a serene atmosphere perfect for dining or working.
For those looking to combine work and wellness, the second floor features a co-working space and a yoga studio. Daily yoga classes are available, making it a great spot to unwind after a meal.
Must-Try Dishes
The menu at Ahimsa Sanctuary is a celebration of vegan food. Start with the BLT Bagel ($13.90), featuring smoky tempeh, fresh veggies, pickled onions, and garlic aioli. For a hearty meal, the Nourish Bae-rrito Bowl is a must-try, packed with lion’s mane mushrooms, quinoa, greens, and avocado.
Don’t miss the Ashwagandha Latte ($6.50), a soothing drink that pairs perfectly with any dish. For those with dietary restrictions, the menu includes gluten-free and soy-free options. There’s even a secret item: the jackfruit rendang wrap, which is a crowd favorite.
“Ahimsa Sanctuary is more than just a dining spot; it’s a holistic experience that combines food, wellness, and sustainability.”
| Feature | Details |
|---|---|
| Location | 76 Neil Road, conserved shophouse |
| Ambiance | Bali-inspired courtyard, heritage space |
| Must-Try Dishes | BLT Bagel, Nourish Bae-rrito Bowl, Ashwagandha Latte |
| Wellness | Co-working space, yoga studio, daily classes |
| Sustainability | Compostable packaging, eco-friendly practices |
For more insights into Singapore’s vibrant vegan scene, check out this guide.
Whole Earth: Michelin Bib Gourmand Awardee
Awarded the Michelin Bib Gourmand, Whole Earth stands out for its innovative fusion dishes. This place combines Peranakan and Thai flavors, creating a unique dining experience. With a focus on quality and creativity, it’s a must-visit for food lovers.
Peranakan and Thai Fusion
Whole Earth’s philosophy revolves around blending Peranakan and Thai cuisines. The chef uses house-made rempah spice blends to add depth to every dish. This approach ensures a perfect balance of flavors, from tangy to savory.
One standout feature is the MSG-free policy. Vegan fish sauce alternatives are used to maintain authenticity while keeping the dishes healthy. This commitment to quality has earned the chef a 20-year legacy in plant-based cooking.
Signature Dishes to Try
Whole Earth’s menu is a celebration of bold flavors. Start with the Mushroom Rendang ($26), a rich and aromatic dish. The Thai Sweet & Sour Delight ($21) offers a tangy twist, perfect for lunch or dinner.
For something truly unique, try the Enchanted Forest ($28). This dish features Monkeyhead mushrooms, adding a meaty texture to the meal. Pair these dishes with olive rice for a complete experience.
Portions are generous, ideal for groups of 2-4. If you’re planning a special event, the VIP private dining room is available. Whole Earth is more than a meal—it’s a culinary journey.
- House-made rempah spice blends for authentic flavors.
- MSG-free and vegan fish sauce alternatives.
- Generous portions suitable for sharing.
- VIP private dining room for special occasions.
Cultivate: A Library-Themed Vegan Café
Step into a world where dining meets literature at Cultivate, a library-themed vegan café. Located in the Maxwell Reserve Hotel, this spot combines gourmet plant-based food with a love for books. The ambiance is cozy, with rare book collections and reading nooks that invite you to relax and enjoy.
Unique Dining Experience
Cultivate’s concept is unlike any other. The café features a curated selection of rare books, creating a serene atmosphere for diners. Whether you’re catching up on work or enjoying a quiet meal, the reading nooks offer the perfect escape.
For private events, “The Manuscript Room” is available. This space is ideal for gatherings, blending the café’s literary charm with its culinary excellence. It’s a unique setting that leaves a lasting impression.
Health-Focused Menu
The menu at Cultivate is designed with health in mind. Superfoods like Ecuadorian cacao and Japanese matcha are sourced to create nutrient-rich dishes. Each meal is crafted by a nutritionist, ensuring a balance of flavor and wellness.
Weekend brunch specials (11am-2pm) are a highlight. Try the Cavi-Art ($35), a seaweed caviar dish that’s both luxurious and healthy. For those on a cleanse, the cold-pressed juice programs are a great option.
Don’t miss the secret off-menu Buddha bowl combinations. These dishes, featuring brown rice and fresh veggies, are a hit among regulars. With GMO-free and gluten-free certifications, Cultivate caters to all dietary needs.
“Cultivate is more than a café; it’s a sanctuary for food lovers and book enthusiasts alike.”
VeganBurg: Singapore’s First Vegan Burger Joint
VeganBurg is redefining the burger experience with its entirely plant-based menu. This spot offers 12 unique options, including the Chili Krab ($15.90), a spicy twist on a classic. Whether you’re a long-time vegan or just exploring plant-based meals, VeganBurg has something for everyone.
Burger Varieties
At VeganBurg, you can choose between soy protein and pea protein patties. Both options are packed with flavor and texture, making it hard to believe they’re meat-free. Seasonal specials add excitement to the menu, ensuring there’s always something new to try.
For families, the kids’ menu features mini sliders that are both fun and nutritious. GrabFood delivery exclusives make it easy to enjoy these dishes from the comfort of your home. Sauce customization is another highlight, with six varieties to enhance your meal.
Side Dishes and Desserts
Pair your burger with char-grilled broccoli ($3.90) for a healthy add-on. VeganBurg’s commitment to sustainability is evident in its eco-friendly packaging, which reduces waste without compromising quality.
Don’t forget to join the loyalty program—earn 10 stamps and get free fries. Gluten-free buns are also available, catering to diverse dietary needs. Whether you’re dining in or ordering out, VeganBurg delivers a satisfying and guilt-free experience.
| Feature | Details |
|---|---|
| Burger Options | 12 varieties, including Chili Krab |
| Protein Choices | Soy or pea protein patties |
| Seasonal Specials | Limited-edition dishes |
| Kids’ Menu | Mini sliders for younger diners |
| Sustainability | Eco-friendly packaging |
Lian Xin Vegetarian Food Court: Hidden Gem in Chinatown
Tucked away in Chinatown, Lian Xin Vegetarian Food Court offers a unique dining experience. Located in the basement of the Buddha Tooth Relic Temple, this spot is a favorite for affordable and flavorful meals. The food court follows Buddhist vegetarian principles, ensuring dishes are free from garlic and onion.
For first-time visitors, finding the entrance can be a bit tricky. Head to Neil Road and look for the temple’s basement access. Once inside, you’ll discover a cozy space filled with the aroma of freshly prepared vegetarian food.
Affordable Vegetarian Meals
Lian Xin is known for its budget-friendly options. Daily noodle specials start at just $4.20, making it a great choice for a quick and satisfying meal. Add a dessert or drink for only $1 to complete your experience.
One standout dish is the laksa, which combines rich coconut broth with rice noodles and fresh vegetables. For those who prefer something lighter, the mock fish soup is a Thursday specialty with a fascinating recipe origin.
Daily Noodle Specials
Each day brings a new noodle dish to try. From stir-fried noodles to hearty soups, there’s always something fresh and delicious. Arrive early at 10am to beat the lunch rush, or visit around 2pm for a more relaxed experience.
Here are some tips for your visit:
- Bring cash, as the food court operates on a cash-only system.
- Combine your meal with a visit to the temple’s upstairs museum for a cultural experience.
- Respect temple etiquette by dressing modestly and maintaining a quiet demeanor.
Lian Xin Vegetarian Food Court is more than just a place to eat—it’s a journey into the heart of Chinatown’s culinary and cultural heritage.
Arunachala Bhavan: South Indian Vegetarian Delights
Arunachala Bhavan brings the essence of South Indian cuisine to Little India. This spot is a favorite for those craving authentic flavors and traditional dining experiences. From banana leaf meals to crispy dosai, every dish tells a story of South India’s rich culinary heritage.
Banana Leaf Plates
Dining on a banana leaf is a time-honored tradition in South India. At Arunachala Bhavan, the $9.90 free-flow meal lets you enjoy a variety of dishes served on a fresh banana leaf. The sambar, simmered for 12 hours, is a standout, offering a rich and aromatic flavor.
Mock meat alternatives in curries add a modern twist to classic recipes. These dishes are perfect for those exploring plant-based options without compromising on taste. The lunchtime office crowd often fills the space, making it a lively spot during weekdays.
Dosai and Filter Coffee
With 18 dosai varieties, there’s something for everyone. The best-selling masala dosa is filled with spiced potatoes and served with coconut chutney. Each bite is a perfect blend of crispiness and flavor.
Pair your meal with a cup of traditional filter coffee. Brewed using a time-tested technique, it’s a must-try for coffee enthusiasts. The house-made teh halia, a ginger-infused tea, is another popular choice for a soothing finish to your meal.
Dinner thali specials after 7pm offer a complete South Indian experience. These thalis feature a variety of dishes, from rice to curries, making them ideal for sharing or enjoying solo.
“Arunachala Bhavan is more than a dining spot; it’s a celebration of South Indian culture and flavors.”
Flavours by Saute: Vegetarian-Vegan Fusion
Flavours by Saute brings a creative twist to plant-based dining in the heart of the city. Located in Funan Mall, this spot is a favorite for its innovative fusion of vegetarian and vegan dishes. Whether you’re stopping by for a quick lunch or a leisurely dinner, the menu offers something for everyone.
Menu Highlights
The bak kut teh ramen ($12.70) is a must-try, blending traditional flavors with a plant-based twist. Another standout is the vegan oyster omelette ($15.50), which uses innovative vegan egg substitutes to recreate a classic dish. These dishes showcase the creativity and expertise of the chefs.
For those with a sweet tooth, don’t miss the secret menu item—the Pandan Latte. This drink combines the aromatic pandan flavor with creamy plant-based milk, making it a perfect end to your meal.
Office Crowd Favorite
Flavours by Saute is a hit with the CBD office crowd, thanks to its convenient location and lunch options. Weekday executive set lunches are a great value, offering a variety of dishes at an affordable price. The restaurant also partners with CBD delivery services, making it easy to enjoy their meals at your desk.
For those interested in the culinary process, the restaurant offers private cooking workshops. These sessions provide insights into the mock meat production process and the technology behind vegan egg substitutes. It’s a unique opportunity to learn while enjoying delicious food.
| Feature | Details |
|---|---|
| Signature Dishes | Bak kut teh ramen, vegan oyster omelette |
| Secret Menu | Pandan Latte |
| Lunch Specials | Weekday executive set lunches |
| Workshops | Private cooking workshops |
Origanics: From NUS Canteen to Hawker Centres
Origanics has grown from a humble campus canteen to a beloved hawker center staple. Founded by Darryl Tong, this spot began as a student favorite at NUS and has since expanded to locations like Woodleigh Village. Its success lies in reimagining local dishes with a plant-based twist, offering affordable and flavorful options for everyone.
Local Dishes Reimagined
Origanics is known for its creative takes on classic meals. The economic bee hoon, priced at just $3.20, is a crowd-pleaser. It’s a simple yet satisfying dish that pairs perfectly with their house-made zai er, a crispy topping that adds texture and flavor.
Another standout is the chicken cutlet noodles, a hearty option that mimics the taste and texture of traditional meat dishes. Each recipe is crafted with care, ensuring a balance of authenticity and innovation.
Student Discounts and Promotions
Origanics remains committed to its roots by offering student discounts. This makes it an affordable choice for those on a budget. Additionally, their “Meatless Mondays” promotions encourage more people to try plant-based meals, making it easier to embrace a healthier lifestyle.
The best-selling combo, curry with otah, is a must-try. It’s a flavorful pairing that showcases the brand’s dedication to quality and taste. For larger gatherings, Origanics also provides catering options, making it a versatile choice for events.
“Origanics is more than just a place to eat—it’s a celebration of local flavors and sustainable dining.”
Nalan: Indian Vegetarian Cuisine in the City
Nalan offers a modern take on traditional Indian flavors, blending authenticity with innovation. Located in Capitol Singapore, this spot is a favorite for its diverse menu and commitment to dietary inclusivity. Whether you’re looking for a quick lunch or a leisurely meal, Nalan delivers a memorable dining experience.
Gluten-Free and Vegan Options
Nalan’s menu is designed to cater to various dietary needs. Gluten-free and vegan-friendly dishes are clearly marked, making it easy to choose. The chef’s Michelin-starred background ensures every dish is crafted with precision and care.
Ghee-free cooking techniques are used to maintain authenticity while keeping the meals healthy. Jain dietary accommodations are also available, with dishes free from root vegetables and garlic. This attention to detail makes Nalan a standout choice for diverse diners.
Lunch Set Meals
The $21 South Indian lunch set is a popular choice. It features a rotating selection of thali components, ensuring a fresh experience with every visit. Each set includes a variety of dishes, from curries to rice, served with traditional accompaniments.
For a lighter option, try the dahi puri ($15), a flavorful snack that’s perfect for sharing. Dessert pairings, like the house-made kulfi, add a sweet finish to your meal. Weekend buffet spreads offer even more variety, making it a great spot for gatherings.
| Feature | Details |
|---|---|
| Location | Capitol Singapore |
| Dietary Options | Gluten-free, vegan, Jain-friendly |
| Signature Dishes | South Indian lunch set, dahi puri |
| Special Features | Thali rotation, ghee-free cooking |
| Additional Services | Corporate catering, weekend buffets |
Nalan is more than a dining spot—it’s a celebration of Indian cuisine and culture. Whether you’re a local or a visitor, this place promises a flavorful journey through South India’s culinary heritage.
Ruyi Yuan: Vegetarian Bee Hoon Stall
Ruyi Yuan has been a go-to spot for affordable and customizable vegetarian bee hoon since the 2000s. With three islandwide locations, this stall is a favorite for those seeking quick and tasty meals. Whether you’re a local or a visitor, Ruyi Yuan offers a unique dining experience that’s both flavorful and budget-friendly.
Customizable Noodles
At Ruyi Yuan, you can personalize your dish to suit your taste. Choose from a variety of toppings, including crispy tofu, mushrooms, and fresh vegetables. The $4 portion has remained unchanged since the early 2000s, making it a great value for money.
Their chili sauce is a standout, crafted from a secret recipe that adds a spicy kick to every bite. For those who prefer milder flavors, the stall also offers soy sauce and other condiments. Bring your own container to enjoy a discount and contribute to sustainability.
Queue System Tips
Ruyi Yuan’s popularity means queues can get long, especially during peak periods like the Lunar month. To avoid the rush, visit early at 8:30am or after 11am. The ordering and payment workflow is straightforward—just place your order, pay, and wait for your dish to be prepared.
Here are some tips for a smooth visit:
- Arrive early to beat the lunch crowd.
- Bring cash for faster transactions.
- Check out their anniversary promotions for special deals.
| Feature | Details |
|---|---|
| Price | $4 per portion since the 2000s |
| Locations | Three islandwide spots |
| Specialty | Customizable vegetarian bee hoon |
| Peak Periods | Lunar month |
| Discounts | BYO container discounts |
Ruyi Yuan’s commitment to quality and affordability has made it a beloved spot for vegetarian food lovers. With plans to expand to the East Coast, more people will soon enjoy their delicious dishes.
New Green Pasture Café: Thunder Tea Rice Specialists
New Green Pasture Café has been a pioneer in health-focused dining for over two decades. Located in Fortune Centre, this spot is known for its signature thunder tea rice, a nutritious and flavorful dish. With a 26-year heritage, the café combines traditional recipes with modern health trends.
The café’s lei cha medicinal herb blend is a standout feature. This unique mix of herbs adds depth to the thunder tea rice, making it both delicious and beneficial. For those with dietary restrictions, gluten-free noodle options are also available.
Health Foods and Organic Biscuits
New Green Pasture Café offers more than just meals. Their organic product retail wall features a variety of health foods, including organic biscuits and snacks. These items are perfect for those looking to maintain a healthy lifestyle on the go.
Monthly rotating specials keep the menu fresh and exciting. From seasonal dishes to limited-time offers, there’s always something new to try. The founder’s background in Traditional Chinese Medicine (TCM) ensures every item is crafted with wellness in mind.
Half Portions Recommended
For first-time visitors, half portions of thunder tea rice are recommended. This allows you to enjoy the dish without feeling overwhelmed. Pair your meal with winter melon tea for a refreshing combination.
Bulk purchase discounts are available for those who want to stock up on their favorite items. During special occasions like the vegan mooncake festival, the café offers unique treats that are both festive and healthy.
| Feature | Details |
|---|---|
| Signature Dish | Thunder tea rice ($12.50) |
| Heritage | 26 years of health-focused dining |
| Special Features | Organic product retail wall, gluten-free options |
| Events | Vegan mooncake festivals, monthly specials |
New Green Pasture Café is more than a dining spot—it’s a destination for those seeking nutritious and flavorful meals. Whether you’re a health enthusiast or just curious, this café promises a unique experience.
The Boneless Kitchen: Allium-Free Korean Cuisine
The Boneless Kitchen offers a unique twist on Korean cuisine with its allium-free philosophy. This innovative concept ensures that every dish is free from garlic, onions, and other alliums, making it a great choice for those with dietary restrictions or preferences. The focus on fresh, wholesome ingredients creates a memorable dining experience.
Handmade Sauces and Kimchi
At The Boneless Kitchen, every sauce and kimchi is made in-house. The kimchi fermentation process is carefully monitored to achieve the perfect balance of tangy and spicy flavors. This attention to detail ensures that each bite is packed with authentic Korean taste.
One standout dish is the $13 kimchi jjigae, a hearty stew that’s both comforting and flavorful. Another favorite is the purple rice kimbap, a colorful and nutritious option that’s perfect for a quick meal.
Social Enterprise Focus
The Boneless Kitchen is more than just a dining spot—it’s a social enterprise. The special needs employment program provides meaningful opportunities for individuals, fostering inclusivity and community support. CSR partnerships further enhance their commitment to social impact.
Group meal packages are available for gatherings, making it easy to share the experience with friends or colleagues. The kitchen also sources ingredients directly from Korean farms, ensuring authenticity and quality.
“The Boneless Kitchen is a testament to how food can bring people together while making a positive impact.”
| Feature | Details |
|---|---|
| Signature Dishes | Kimchi jjigae, purple rice kimbap |
| Special Programs | Special needs employment, CSR partnerships |
| Group Packages | Customizable meal options for gatherings |
| Suppliers | Direct relationships with Korean farms |
| Events | Cooking classes, weekday lunch specials |
Whether you’re exploring Korean cuisine for the first time or looking for a new favorite spot, The Boneless Kitchen delivers a unique and inclusive dining experience. Don’t miss their weekday lunch specials for a taste of their best dishes at great value.
Green Dot: Wallet-Friendly Bento Sets
Green Dot has become a favorite for affordable and nutritious bento sets. With over 10 locations islandwide, it’s a convenient choice for a quick and satisfying meal. The $7.30 base price makes it accessible for everyone, from students to office workers.
Each bento is crafted with a focus on nutritional balance. Ingredients are carefully selected to provide a mix of protein, carbs, and veggies. Add a refreshing winter melon tea to complete your lunch experience.
Daily Craft Bento
Green Dot’s daily craft bento features a rotating menu of dishes. From tofu stir-fry to mushroom rendang, there’s always something new to try. The chefs use fresh, locally sourced ingredients to ensure quality and flavor.
Quarterly menu innovations keep the offerings exciting. Seasonal ingredients and creative recipes make every visit a unique experience. Kids’ meals come in eco-friendly packaging, making it a family-friendly option.
Angelica Herbal Noodles
For a healthier twist, try the Angelica Herbal Noodles. This dish combines traditional Chinese herbs with modern flavors. It’s a perfect choice for those seeking vegan options without compromising on taste.
The loyalty program, featuring stamp cards, rewards frequent diners. Earn stamps with every purchase and enjoy free meals or discounts. Catering menus are also available for events, making Green Dot a versatile choice.
| Feature | Details |
|---|---|
| Base Price | $7.30 per bento |
| Locations | 10+ islandwide |
| Specialty | Daily craft bento, Angelica Herbal Noodles |
| Loyalty Program | Stamp cards for rewards |
| Certifications | Halal-certified |
| Partnerships | Collaboration with NTUC |
Lingzhi Vegetarian: Award-Winning Chinese Cuisine
Lingzhi Vegetarian has been a cornerstone of Chinese plant-based dining since 1991. Known for its award-winning dishes, this spot offers a unique experience that blends tradition and innovation. From its iconic dim sum buffet to its elegant private rooms, Lingzhi continues to impress both locals and visitors.
Dim Sum Lunch Buffet
The $33.80 dim sum buffet is a highlight at Lingzhi. Featuring over 20 varieties, each dish is crafted with precision and care. The vegan shark fin soup is a standout, offering a rich and flavorful alternative to the traditional recipe. Seasonal festival menus add variety, ensuring there’s always something new to try.
Pair your meal with organic tea selections, carefully curated to complement the flavors. The chef’s Cantonese heritage shines through in every bite, making this buffet a must-visit for food enthusiasts.
Private Rooms for Events
Lingzhi offers four private dining spaces, perfect for gatherings and special occasions. Whether it’s a wedding banquet or a corporate event, the team ensures every detail is taken care of. VIP membership benefits include exclusive access to seasonal menus and discounts on catering packages.
Here’s what makes Lingzhi’s private rooms stand out:
- Customizable menus to suit your event theme.
- Elegant decor that enhances the dining experience.
- Dedicated staff to handle all arrangements.
“Lingzhi Vegetarian is more than a dining spot—it’s a celebration of Chinese culinary heritage and innovation.”
| Feature | Details |
|---|---|
| Signature Buffet | $33.80 dim sum buffet |
| Private Rooms | Four elegant spaces for events |
| Special Dishes | Vegan shark fin soup, seasonal menus |
| Membership | VIP benefits, exclusive access |
Conclusion: Your Guide to Vegetarian Dining in Singapore
Exploring the vibrant plant-based dining scene in the city offers a mix of flavors, traditions, and innovation. From budget-friendly $4 meals to high-end $90 experiences, there’s something for every taste and budget. Signature dishes like thunder tea rice, vegan laksa, and kimchi jjigae showcase the diversity of vegetarian food available.
Getting around is easy with Grab and MRT connections to most spots. For those with dietary restrictions, many vegetarian restaurants offer gluten-free, soy-free, and allium-free options. Emerging trends like alt-seafood and seasonal menus keep the scene fresh and exciting.
Whether you’re a local or a visitor, this guide ensures a memorable experience. Share your favorite finds and join the conversation about the ever-evolving plant-based dining culture.