Singapore’s food scene is a melting pot of flavors, and its burger offerings are no exception. With over 20 top-rated joints, the city-state has become a haven for burger enthusiasts. From gourmet wagyu to innovative plant-based options, there’s something for every palate.
What sets these burgers apart? It’s the quality ingredients, expert cooking techniques, and unique twists that make each bite unforgettable. Whether you’re craving a classic beef patty or a creative fusion, the options are endless.
Time Out Singapore has recognized some of the top spots, and we’re here to guide you through them. In the upcoming sections, we’ll explore premium picks and neighborhood favorites that are worth every bite.
Key Takeaways
- Singapore boasts over 20 top-rated burger joints.
- Options range from gourmet wagyu to plant-based burgers.
- Quality ingredients and unique twists set these burgers apart.
- Time Out Singapore highlights some of the best spots.
- Upcoming sections will cover premium and neighborhood favorites.
Introduction to Singapore’s Burger Scene
From humble beginnings, Singapore’s burger scene has evolved into a gourmet haven. What started as fast-food staples has transformed into a thriving culture of artisanal creations. Today, the city boasts over 40 specialty establishments, each offering unique takes on this classic dish.
Trending styles include smashed patties, charcoal buns, and hybrid flavors that blend global influences. These innovations have redefined what a burger can be, making every bite an adventure. One standout is Burnt Ends’ Michelin-starred creation, The Sanger, priced at $20. It’s a testament to the craftsmanship behind Singapore’s burger joint offerings.
For those seeking plant-based options, Veganburg’s chili krab burger is a must-try. The rise of vegan and vegetarian choices reflects the city’s commitment to inclusivity and sustainability. Whether you’re a fan of a classic beef patty or crave something unconventional, there’s a burger for everyone.
Here’s a quick look at some trending styles:
| Style | Description |
|---|---|
| Smashed Patties | Thin, crispy edges with a juicy center. |
| Charcoal Buns | Dark, fluffy buns made with activated charcoal. |
| Hybrid Flavors | Combining global cuisines for unique tastes. |
Singapore’s burger scene is a testament to its culinary creativity. With so many options, it’s no wonder locals and tourists alike are flocking to these innovative spots. Whether you’re indulging in a gourmet creation or a vegan delight, the experience is sure to leave you craving more.
One Fattened Calf: A Burger Lover’s Paradise
One Fattened Calf is redefining what it means to craft a perfect patty. Known for its commitment to quality, this spot uses 100% grass-fed beef from New Zealand. Each 150g patty is smashed and torched to create a crispy crust, ensuring every bite is packed with flavor.
Their signature OFC Burger ($17) features charred onions and is served on house-made potato buns. For a richer experience, try the OFC ButterBurger, which incorporates grass-fed beef butter for an extra layer of umami. Homemade pickles and a secret sauce complete the experience, making each burger unforgettable.
Signature Dishes
Beyond the OFC Burger, the menu offers a variety of options. The OFC Cheese Burger and OFC Goldburger are crowd favorites. For plant-based enthusiasts, the OFC Impossible Burger is a must-try. Each dish is crafted with precision, ensuring a gourmet experience.
Location and Hours
You can find One Fattened Calf at 1 Fusionopolis Pl, #01-31 Galaxis. They operate from Monday to Saturday, 11am to 3pm and 5pm to 8pm. For a detailed menu, visit their official site.
“Every bite at One Fattened Calf is a celebration of flavor and craftsmanship.”
Whether you’re a fan of classic beef or crave something innovative, One Fattened Calf delivers. It’s a place where quality meets creativity, making it a must-visit for any food enthusiast.
Honbo: Hong Kong’s Burger Gem in Singapore
Honbo brings a taste of Hong Kong’s burger excellence to Singapore. This burger joint is known for its crispy smashed patty technique, a signature method rooted in its Hong Kong origins. Each patty is crafted with precision, ensuring a perfect balance of crunch and juiciness.
Their standout dish, the Honbo 1.5 ($23), features triple patties made from Double Gold Beef sourced from Wisconsin. This beef is renowned for its rich flavor and high quality, making every bite a gourmet experience. The combination of crispy edges and tender centers is a testament to Honbo’s craftsmanship.
Unique Offerings
Honbo’s menu goes beyond beef. Their seafood special burger is a seasonal delight, featuring market-fresh catch and a tangy homemade sauce. For those who love a touch of umami, the house-cured Japanese pickles add a unique twist to every bite.
“Honbo’s burgers are a celebration of texture and flavor, blending Hong Kong’s culinary flair with Singapore’s vibrant food scene.”
Location and Hours
Nestled in the historic CHIJMES building, Honbo’s location adds a touch of charm to your dining experience. The venue’s timeless architecture complements the modern flavors on offer. Honbo operates from Tuesday to Sunday, 12pm to 9:30pm, making it a convenient spot for lunch or dinner.
| Feature | Details |
|---|---|
| Signature Dish | Honbo 1.5 ($23) with triple patties |
| Beef Source | Double Gold Beef from Wisconsin |
| Unique Addition | House-cured Japanese pickles |
| Location | CHIJMES, Singapore |
| Hours | Tuesday to Sunday, 12pm-9:30pm |
Whether you’re a fan of classic beef or crave something innovative, Honbo delivers. It’s a place where tradition meets creativity, making it a must-visit for any food enthusiast.
BurgerLabo: The Gold Standard of Burgers
BurgerLabo has set a new benchmark for gourmet patties with its meticulous craftsmanship. This brand is known for its collaboration with the Naked Finn team, ensuring every bite is a result of extensive research and development. Their focus on quality and innovation makes them a standout in the culinary scene.
At the heart of their menu is the Basic Burger, featuring a 150g blend of Angus and Toriyama Wagyu A4. This combination delivers a rich, umami flavor that’s hard to resist. Served on soft brioche buns, it’s a perfect balance of texture and taste.
For seafood lovers, the Blue Cod Burger ($18.50) is a must-try. It’s a refreshing alternative to traditional beef patties. Pair it with the aji fry fillet add-on ($6) for an extra layer of crunch and flavor.
Signature Burgers
BurgerLabo’s menu offers a variety of options to suit every palate. From the classic Basic Burger to the innovative Blue Cod Burger, each dish is crafted with precision. Their use of premium ingredients ensures a gourmet experience every time.
Location and Hours
You can find BurgerLabo at Henderson Industrial Park, a hidden gem for food enthusiasts. They operate during lunch and dinner hours, making it convenient for both midday and evening visits. Whether you’re a local or a tourist, this spot is worth adding to your itinerary.
| Feature | Details |
|---|---|
| Signature Dish | Basic Burger ($19.50+) |
| Special Add-On | Aji Fry Fillet ($6) |
| Location | Henderson Industrial Park |
| Hours | Lunch & Dinner Service |
BurgerLabo’s dedication to quality and innovation makes it a must-visit for anyone seeking a memorable dining experience. From their premium beef patties to their creative seafood options, every dish is a testament to their culinary expertise.
Nothing But Cheese Burger (NBCB): Pure Cheeseburger Bliss
Nothing But Cheese Burger (NBCB) has become a go-to spot for those craving pure cheeseburger bliss. What started as a home-based business has grown into a beloved outlet at Orchard Central, offering flame-grilled smoky patties that are hard to resist.
Their menu features two standout options: the NBCB ($11.90) and the CCB ($9.90). Both are crafted with premium cheddar and served with house-made pickles, adding a tangy crunch to every bite. The blend of smoky flavors and rich cheese creates a memorable flavour experience.
Signature Burgers
NBCB’s signature burgers are a testament to their dedication to quality. The NBCB features a flame-grilled patty topped with melted cheddar, while the CCB offers a simpler yet equally satisfying option. Each burger is served on a soft bun, making it a perfect meal for any time of day.
For those looking to elevate their dining experience, combo meals with craft beers are available. These pairings enhance the smoky and cheesy notes of the burgers, creating a harmonious blend of flavors.
Location and Hours
NBCB’s Orchard Central outlet is a convenient spot for locals and tourists alike. They also have a branch on East Coast Road, catering to a wider audience. Both locations operate daily from 11:30am to 9:30pm, ensuring you can satisfy your cravings whenever they strike.
- Orchard Central: 181 Orchard Road, #01-13
- East Coast Road: 139 East Coast Road
Whether you’re a fan of classic cheeseburgers or crave something smoky and cheesy, NBCB delivers. It’s a place where every bite is a celebration of quality and flavor.
Wildfire Burgers: Award-Winning Burgers
Wildfire Burgers has earned its reputation as a top contender in the culinary world. Named Best Burger in Asia 2023, this spot combines bold flavors with innovative techniques. Located at Robertson Walk, it offers an alfresco dining experience that’s perfect for food enthusiasts.
One of their standout dishes is the Truffled Mushroom Burger ($22 double). This creation features a rich blend of truffle-infused mushrooms and premium cuts of meat, grilled to perfection. It’s a must-try for anyone seeking a gourmet experience.
Signature Burgers
Wildfire Burgers is known for its collaboration with chef Bjorn Shen. Together, they’ve crafted a menu that highlights smoky, wood-fired flavors. The Hot Honey Butter Chicken Burger is another crowd favorite, offering a perfect balance of sweet and spicy.
Each patty is grilled at 500°C using Binchotan and hickory wood. This technique ensures a crispy exterior and a juicy interior, making every bite unforgettable. Whether you’re a fan of classic beef or crave something unique, this spot delivers.
Location and Hours
Nestled in the vibrant Robertson Walk, Wildfire Burgers offers a relaxed alfresco setting. It’s the perfect spot to enjoy a meal with friends or family. They operate daily from 4pm to 11pm, making it a great choice for dinner or late-night cravings.
- Address: Robertson Walk, Singapore
- Hours: Daily, 4pm-11pm
“Wildfire Burgers combines tradition with modern flair, creating an unforgettable dining experience.”
Pair your meal with a side of crispy fries or a refreshing drink. This spot is one of the most celebrated restaurants in the city, and it’s easy to see why. From the quality ingredients to the expertly crafted flavors, every detail is designed to impress.
Meatsmith: A Global Twist on American Barbecue
Meatsmith brings a global twist to American barbecue, blending bold flavors with innovative techniques. Located in Telok Ayer, this spot combines industrial-chic vibes with a menu that’s both creative and satisfying. Whether you’re a fan of classic beef or crave something unique, Meatsmith delivers an unforgettable experience.
Their wood-fired cooking technique is a standout feature. Using high heat and precise timing, they create dishes with a smoky, charred taste that’s hard to resist. From dry-aged beef to crispy bacon, every bite is packed with flavor.
Signature Burgers
One of the highlights is the Wagyu Cheeseburger ($26), featuring premium cuts of meat and a rich, savory profile. For a lighter option, the Crispy Portobello burger is a vegan delight, offering a satisfying crunch and earthy flavors. Don’t miss their Tuesday special, where select items are available for just $10.
Location and Hours
Nestled in Telok Ayer, Meatsmith’s industrial-chic space is perfect for casual dining or late-night cravings. They’re open till 2am, making it a great spot for night owls. Pair your meal with one of their barrel-aged cocktails for a complete experience.
| Feature | Details |
|---|---|
| Signature Dish | Wagyu Cheeseburger ($26) |
| Special Offer | Tuesday $10 Special |
| Vegan Option | Crispy Portobello Burger |
| Location | Telok Ayer, Singapore |
| Hours | Late-night till 2am |
“Meatsmith combines tradition with global flair, creating a barbecue experience like no other.”
From their wood-fired techniques to their creative menu, Meatsmith is a must-visit for anyone seeking bold flavors and innovative dishes. Whether you’re indulging in their signature burnt ends or sipping on a barrel-aged cocktail, every detail is designed to impress.
HANS IM GLUCK: A German Burgergrill Experience
Step into a woodland wonderland where burgers meet German craftsmanship. HANS IM GLÜCK, located at VivoCity, offers an immersive dining experience with its forest-themed decor. The ambiance feels like a serene escape, making every bite even more enjoyable.
This brand prides itself on using organic beef, ensuring quality and sustainability in every dish. For those seeking plant-based options, the Sonnenkönig ($15.90) is a standout vegan choice. It’s a testament to their commitment to inclusivity and innovation.
Signature Burgers
HANS IM GLÜCK’s menu is a celebration of German flavors. The Sonnenkönig features a hearty plant-based patty, while their classic beef burgers are served on soft potato buns. Each creation is crafted to deliver a memorable dining experience.
Location and Hours
Nestled in VivoCity, this spot is perfect for families and food enthusiasts alike. They offer family-friendly meal deals, making it an ideal choice for group outings. Open daily from 10:30am to 11pm, it’s a convenient spot for any time of day.
“HANS IM GLÜCK combines nature-inspired ambiance with gourmet German flavors, creating a unique dining experience.”
Pair your meal with one of their Haus-made cocktails for a complete experience. Whether you’re indulging in a classic beef patty or exploring their vegan options, HANS IM GLÜCK promises a culinary journey like no other.
Conclusion: Your Guide to the Best Burger in Singapore
Exploring the culinary landscape of the city reveals a world of flavor-packed patties and creative twists. From affordable options like Ashes Burnnit ($8.40) to premium picks like Black Tap ($29), there’s something for every budget. Pair smoky patties with craft beers or truffle-infused creations with fine wines for a complete experience.
Don’t miss limited-edition seasonal specials that add excitement to the menu. Use a map to locate top spots like Burnt Ends, where booking three months ahead is a pro tip. Whether you’re a local or a visitor, these restaurants promise unforgettable food adventures.
