Singapore’s dining scene is a melting pot of flavors, and its Italian fare stands out as a crowd favorite. From wood-fired pizzas to handmade pastas, the city offers a wide range of options for every palate. Whether you’re craving a casual meal or a fine dining experience, there’s something for everyone.
Michelin-starred venues and family-friendly spots coexist, offering everything from classic Italian dishes to modern fusion creations. Partnerships like Grab Dine Out make it easier to enjoy exclusive deals and reservations. This guide ensures you’ll find the perfect spot for any occasion.
Explore Singapore’s “Little Italy” with our curated selection of over 20 quality establishments. From beachfront venues to airport-adjacent locations, the city’s Italian dining scene is as diverse as it is delicious. Dive in and discover your next favorite meal!
Key Takeaways
- Singapore offers a diverse range of Italian dining options.
- Enjoy exclusive deals through partnerships like Grab Dine Out.
- Choose from Michelin-starred spots to casual eateries.
- Explore authentic regional specialties from Italy.
- Find halal-friendly and kid-friendly options.
1. Pasta Bar: Handmade Pasta Perfection
Step into Pasta Bar and discover the art of handmade pasta. This cozy spot specializes in artisanal creations, using 48-hour fermented dough for an unmatched texture. Every dish is crafted with precision, blending tradition and innovation.
Signature Dishes: Sea Urchin Tagliolini and Cod Seaweed Tortelli
Indulge in unique Italian dishes like the sea urchin tagliolini ($42), a luxurious blend of flavors. The cod seaweed tortelli ($34) showcases creative combinations that delight the palate. Each bite is a testament to the chef’s expertise.
Ambiance: Intimate and Dimly-Lit
The Italian restaurant offers a romantic setting with mood lighting, perfect for date nights. Counter seats provide views of the open kitchen, adding an interactive element to your dining experience. Located in central Singapore, it’s a convenient spot for both locals and visitors.
- Seasonal menu featuring cacio e pepe ($30) and beef cheek tagliatelle ($38).
- Premium ingredients like Acquerello aged carnaroli rice.
- Weekly changing menu ensures freshness and variety.
- Chef’s table experience for pasta-making demonstrations.
You’ll find Pasta Bar at Keong Saik Road, a vibrant area near CBD nightlife. For reservations and exclusive deals, visit their official page.
2. Allora Ristorante & Bar: A Culinary Journey Through Italy
Allora Ristorante & Bar invites you to explore Italy’s culinary diversity. Located at Crowne Plaza Changi Airport, this spot combines convenience with exceptional dining. Its menu inspired by both Northern and Southern Italy offers a delightful mix of regional specialties.
Must-Try: Homemade Beef Ravioli and Alloramisu
Indulge in the homemade beef ravioli, crafted with 36-month-aged Parmesan and a rich sauce. For dessert, the Alloramisu reimagines the classic tiramisu with a unique twist. Each dish reflects the chef’s dedication to authenticity and creativity.
Location: Crowne Plaza Changi Airport
Perfect for travelers and staycationers, the airport location adds to its appeal. The pet-friendly alfresco dining area ensures everyone feels welcome. Whether you’re here for a quick meal or a leisurely dinner, Allora delivers an unforgettable experience.
Don’t miss the monthly Sunday brunch featuring a signature 1-meter pizza. Pair your meal with a glass of fine wine or explore the Negroni Passport program for global cocktail interpretations. With a private dining room for corporate events and a Best Airport Restaurant 2023 award, Allora stands out as a top choice.
| Feature | Details |
|---|---|
| Signature Dishes | Homemade Beef Ravioli, Alloramisu |
| Location | Crowne Plaza Changi Airport |
| Special Programs | Negroni Passport, Sunday Brunch |
| Awards | Best Airport Restaurant 2023 |
3. Basilico: Indulgent Buffets and Romana-Style Pizzas
Basilico offers a feast for the senses with its indulgent buffets and Romana-style pizzas. Located within Regent Singapore, this Italian restaurant combines tradition with modern flair, making it a favorite among the crowd.
Buffet Highlights: Basilissimo Buffet Dinner
The Basilissimo Buffet Dinner ($98) is a must-try, featuring antipasti stations, a live pasta cheese wheel, and a newly launched seafood raw bar. Mediterranean prawns and premium cheeses take center stage, offering a taste of authentic Italian fare.
Unique Feature: 48-Hour Fermented Dough
What sets Basilico apart is its 48-hour fermented dough, creating airy and digestible crusts for its Romana-style pizzas. This technique enhances the flavor profile, making every bite unforgettable.
- Weekend brunch includes unlimited prosecco for a festive touch.
- Private cheese tasting experiences for connoisseurs.
- Family-friendly environment with kids’ pizza-making classes.
- Vegetarian and gluten-free options available upon request.
Whether you’re here for a lavish dinner or a casual meal, Basilico promises a contemporary Italian experience that delights every palate.
4. Dolce Vita: Coastal Italian Flavors
Dolce Vita brings the essence of coastal Italy to your plate. Helmed by Chef Roberto Zorzoli, this Mandarin Oriental flagship concept blends tradition with innovation. The menu inspired by Italy’s seaside regions features fresh seafood and bold flavours.
Signature Dish: Squid Ink Risotto Al Nero Di Seppia
Indulge in the rich and aromatic Squid Ink Risotto, made with Japanese-grade bottarga. This dish is a testament to the chef’s dedication to authentic italian dishes. Every bite transports you to the Amalfi Coast.
Chef’s Special: Tiramisu Inspired by Grandmother’s Recipe
End your meal with a slice of history. The tiramisu, crafted using a recipe passed down through generations, is a nostalgic treat. It’s the perfect balance of creamy mascarpone and bold espresso.
- Enjoy alfresco poolside dining with stunning views.
- Explore the wine list curated by expert sommeliers.
- Monthly seafood-centric tasting menus highlight fresh catches.
- Private cabanas offer an intimate setting for romantic dinners.
- Recognized as Best Hotel Italian Restaurant 2022.
With 50% of diners returning for more, Dolce Vita is a must-visit for lovers of coastal flavours. Whether you’re here for a special occasion or a casual meal, this spot promises an unforgettable experience.
5. Fico: Puglian-Inspired Cuisine by the Sea
Fico brings the warmth of Puglia to Singapore’s East Coast. This beachfront gem offers a unique blend of rustic Italian fare and coastal vibes. Helmed by Puglian chef Mirko Febbrile, the menu celebrates fresh seafood and bold flavours.
Menu Highlights: Crispy Focaccina and Grilled Pork Collar
The crispy focaccina, made with 80% semola flour, is a standout. Its light, airy texture pairs perfectly with the rich ingredients used in every dish. The grilled pork collar, tender and flavorful, is another must-try.
Ambiance: Beachfront Alfresco Dining
Dine under the stars with the sound of waves in the background. The alfresco setting at East Coast Park offers stunning sunset views, making it ideal for romantic dinners or casual gatherings. Dog-friendly seating ensures everyone feels welcome.
Fico also features a dessert trolley with classic cannolis, adding a sweet finish to your meal. Hand-rolled orecchiette pasta is prepared daily, showcasing the chef’s dedication to authenticity. Sustainable seafood sourcing and beachside bonfire dinners on Fridays add to the charm.
| Feature | Details |
|---|---|
| Location | East Coast Park |
| Special Programs | Weekend aperitivo hours, bonfire dinners |
| Highlights | Hand-rolled pasta, sustainable seafood |
| Awards | Featured in Michelin Guide 2023 |
6. La Bottega Enoteca: Rustic Charm in Joo Chiat
La Bottega Enoteca captures the essence of rustic charm in the heart of Joo Chiat. This cozy spot, housed in a converted shophouse, combines vintage decor with a welcoming atmosphere. It’s a favorite among the crowd for its unique approach to classic dishes.
Pizza Special: DoubleCrunch Pizzas
One of the highlights here is the DoubleCrunch pizza, known for its distinctive texture. The technique creates a crispy yet airy crust that’s hard to resist. Pair it with their Iberico pork pluma ($58) for a truly satisfying meal.
Dessert: Parmigiano Reggiano Gelato
For dessert, don’t miss the Parmigiano Reggiano gelato. Made in their onsite gelato laboratory, it’s a creative twist on a classic. The blend of savory and sweet flavors is a must-try for any cheese lover.
- BYO wine policy with no corkage fees makes it budget-friendly.
- Weekly pizza-making workshops offer a fun, hands-on experience.
- Vegan cheese alternatives cater to diverse dietary needs.
- Featured on Netflix Street Food Asia, adding to its appeal.
La Bottega Enoteca is more than just an Italian restaurant—it’s a destination for those seeking authentic flavors and a warm, inviting vibe. Whether you’re here for the pizza or the gelato, it’s an experience worth savoring.
7. LINO: Affordable and Family-Friendly Italian Fare
LINO combines affordability with a warm, family-friendly atmosphere. Part of the Les Amis Group, this casual concept is designed to bring people together over hearty meals. Whether you’re dining with kids or meeting friends, LINO offers something for everyone.
Popular Dishes: Burrata Pizza and Beef Short Rib Fettuccine
Start with the Burrata Pizza, featuring a 72-hour fermented dough that’s light and airy. The creamy cheese pairs perfectly with the rich tomato sauce. For a heartier option, try the Beef Short Rib Fettuccine, slow-cooked to perfection.
Kids’ Menu: Pasta or Pizza with Gelato
LINO’s kids’ set menu ($18) includes a choice of pasta or pizza, paired with juice or ice cream. It’s a hit with the little ones, making it a top pick for family outings. Babycinos are also available for toddlers, adding a thoughtful touch.
- Free-flow salad bar at lunch for a fresh, customizable meal.
- Weekend family brunch specials offer a festive dining experience.
- Gluten-free pasta options cater to diverse dietary needs.
- Monthly charity nights support local causes, adding a community focus.
- Corporate catering packages available for events and gatherings.
Located at Forum and Dempsey, LINO is easily accessible for the crowd seeking a relaxed meal. Recognized as Best Family Restaurant 2021, it’s a place where families and friends can enjoy authentic italian fare without breaking the bank.
| Feature | Details |
|---|---|
| Popular Dishes | Burrata Pizza, Beef Short Rib Fettuccine |
| Kids’ Menu | Pasta or Pizza with Gelato ($18) |
| Special Programs | Weekend Brunch, Charity Nights |
| Awards | Best Family Restaurant 2021 |
8. Osteria Mozza: Cal-Italian Dining by Nancy Silverton
Osteria Mozza brings a taste of California-Italian fusion to Marina Bay Sands. Helmed by renowned chef Nancy Silverton, this spot combines rustic flavors with modern elegance. The menu celebrates fresh ingredients and innovative techniques, making it a must-visit for food enthusiasts.
Signature Pizzas: Meat Lover and Fennel Sausage
Indulge in the Meat Lover and Fennel Sausage pizza, both crafted with a perfect balance of flavors. The dough is made using traditional methods, ensuring a crispy yet tender crust. Each bite is a testament to the chef’s dedication to authentic italian dishes.
Ambiance: Tuscan Living Room with Mozzarella Bar
The dining space resembles a Tuscan living room, complete with warm lighting and rustic decor. The highlight is the mozzarella bar, offering over 12 varieties of this creamy delight. Pair your meal with a glass from the sommelier’s reserve wine list for a complete experience.
- Private dining salone accommodates up to 20 guests for intimate gatherings.
- Monthly cheesemaking masterclasses let you learn the art of crafting fresh mozzarella.
- Alfresco herb garden adds a touch of freshness to every dish.
- Complimentary bread service features Nancy Silverton’s famous sourdough.
- Truffle festival every November showcases seasonal delicacies.
Osteria Mozza has held a Michelin Plate since 2019, a testament to its exceptional quality. Whether you’re here for the pizza or the mozzarella bar, it’s a dining experience that leaves a lasting impression.
9. Fiamma: Rustic Flavors by Chef Mauro Colagreco
Fiamma brings the rustic charm of Southern Italy to Sentosa’s shores. Helmed by three Michelin-starred chef Mauro Colagreco, this beachfront gem offers a culinary journey inspired by his grandmother’s recipes. The warm, inviting atmosphere pairs perfectly with the bold flavours of the region.
Must-Try: Blue Lobster Tagliatelle and Tartufo Pizza
Indulge in the Blue Lobster Tagliatelle, a luxurious dish that highlights fresh seafood with a creamy sauce. The Tartufo Pizza, topped with Australian winter truffles, is another standout. Every bite showcases the chef’s dedication to quality ingredients and authentic techniques.
Location: Sentosa’s Beachside Resort
Located at Sofitel Sentosa, Fiamma offers beachfront tables with stunning views. The wood-fired Josper grill station adds a touch of drama to your dining experience. Weekend seafood towers and complimentary beach access make it a perfect spot for special occasions.
- Three Michelin-starred chef’s Singapore debut.
- Monthly pop-ups with the Mirazur team for exclusive culinary experiences.
- Vegan tasting menu available for diverse dietary needs.
- Wedding package collaborations for a memorable celebration.
- Featured in World’s 50 Best Discovery, adding to its global appeal.
Whether you’re here for the Black Truffle Pizza or the Carpaccio di Pomodoro e Pesca, Fiamma promises a contemporary Italian experience that delights every palate. It’s a destination where tradition meets innovation, creating unforgettable moments.
10. Caffe Fernet: Italian Grub with Marina Bay Views
Caffe Fernet combines modern Italian cuisine with stunning waterfront views. This vibrant spot, part of the Jigger & Pony Group, offers a fresh take on classic dishes. Whether you’re here for the food, drinks, or ambiance, it’s a destination that delivers on all fronts.
Menu Highlights: Mafaldine Cacio e Pepe and Golden Pomfret
Start with the Mafaldine Cacio e Pepe, a rich and creamy pasta dish that’s a crowd favorite. For seafood lovers, the Golden Pomfret ($48) is a must-try. Prepared with fresh ingredients, it’s a testament to the chef’s skill and creativity.
Drinks: Negroni Variations and Spritzers
The bar at Caffe Fernet is just as impressive as the food. Enjoy custom Negroni blending sessions or sip on refreshing spritzers. Frosé and bellinis add a playful touch to the drink menu, perfect for a night out.
- Marina Bay waterfront views create a picturesque dining experience.
- Aperitivo happy hour from 5-7PM offers great deals on drinks and snacks.
- Weekend DJ nights bring a lively vibe to the bar scene.
- Private boat arrivals and corporate event packages add exclusivity.
- Featured in Asia’s 50 Best Bars, it’s a hotspot for locals and visitors alike.
With its late-night menu and Instagrammable neon signage, Caffe Fernet is more than just an italian restaurant. It’s a place where food, drinks, and views come together for a memorable experience.
11. Buona Terra: Michelin-Starred Tranquility
Buona Terra offers a serene escape with its Michelin-starred dining experience. Nestled in a colonial bungalow, this exclusive venue seats just 22 guests, ensuring an intimate and private atmosphere. Led by Chef Denis Lucchi, the menu celebrates the finest ingredients with a contemporary Italian twist.
Dining Experience: 5-Course Dinner
Indulge in a meticulously crafted 5-course dinner, starting from $248. The omakase-style tasting menus showcase Chef Lucchi’s creativity and dedication to authentic flavors. Guests can also opt for the chef’s table, offering a front-row seat to the open kitchen’s culinary magic.
Ambiance: Ultra-Private Colonial Bungalow
The colonial bungalow setting adds a touch of elegance and exclusivity. A secret garden courtyard provides a tranquil backdrop, perfect for savoring every bite. The wine list features rare Italian vintages, expertly paired to enhance your meal.
- Singapore’s only Michelin-starred Italian venue.
- Monthly 10-hands collaboration dinners with renowned chefs.
- Personalized menu engraving for a memorable touch.
- Chauffeur service ensures a seamless arrival and departure.
- 100% Italian staff, bringing authenticity to every detail.
- Tied with Mirazur for innovation in culinary techniques.
| Feature | Details |
|---|---|
| Dining Style | 5-Course Omakase Menu |
| Seating Capacity | 22 Guests |
| Special Programs | Chef’s Table, Wine Pairing |
| Unique Offering | Secret Garden Courtyard |
12. Amo: Industrial Aesthetics with Timeless Flavors
Amo blends industrial aesthetics with timeless Italian flavors, creating a unique dining experience. Located in a heritage shophouse in Chinatown, this spot is a favorite among the crowd for its rustic charm and innovative dishes.
The star of the menu is the Pancetta and Spicy Broccolini pizza. Made with 72-hour cold-fermented dough, it’s cooked in a wood-fired oven for a perfect crust. The combination of salty pancetta and spicy broccolini creates a burst of flavours that’s hard to resist.
Ambiance: Exposed Brick Walls and Vintage Tiles
The interior features exposed brick walls and vintage tiles, giving it a warm, industrial vibe. Live jazz on Thursday nights adds to the relaxed atmosphere, making it a great spot for both casual dinners and special occasions.
- Craft beer pairings complement the menu perfectly.
- Monthly artist collaborations bring a creative touch to the space.
- Private loft dining is available for intimate gatherings.
- Vegan mozzarella options cater to diverse dietary needs.
- Happy hour from 3-6PM daily offers great deals on drinks and snacks.
Whether you’re here for the pizza-by-meter concept or the vibrant ambiance, Amo promises a memorable dining experience. Featured in Design Anthology, it’s a must-visit for lovers of industrial design and authentic Italian cuisine.
13. Publico: Hearty Italian Fare at Robertson Quay
Publico offers a cozy retreat with its hearty italian fare at Robertson Quay. This riverside spot is a favorite among the crowd for its warm ambiance and flavorful dishes. Whether you’re here for a casual meal or a weekend brunch, Publico delivers a memorable dining experience.
Popular Dishes: Calamari Fritti and Wood-Fired Pizzas
Start your meal with the Calamari Fritti ($24), a crispy and tender appetizer that’s perfect for sharing. For the main course, try their wood-fired pizza, made with fresh ingredients and a perfectly crisp crust. Each bite is a celebration of authentic flavors.
Ambiance: Charming Italian Escape
Publico’s ambiance is a blend of rustic charm and modern comfort. The riverside location adds a serene touch, making it ideal for relaxed gatherings. Whether you’re seated indoors or on the pet-friendly patio, the vibe is always welcoming.
- Robertson Quay riverside location offers stunning views.
- Weekend bottomless prosecco brunch is a crowd favorite.
- Pet-friendly patio seating ensures everyone feels at home.
- Live sports screenings add a lively touch to the experience.
- Monthly pizza challenges bring fun and creativity to the menu.
- Private boat docking is available for exclusive arrivals.
- Gluten-free beer options cater to diverse dietary needs.
- Kids eat free on Mondays, making it family-friendly.
- Corporate team-building packages are available for events.
- Sustainable seafood certification highlights their commitment to quality.
Publico is more than just a place to eat—it’s a destination where food, ambiance, and community come together. Whether you’re here for the pasta, the pizza, or the prosecco, it’s an experience worth savoring.
14. Da Paolo Dempsey: Italian Classics Under an Olive Tree
Da Paolo Dempsey is a hidden gem where Italian classics meet a tranquil setting under a centuries-old olive tree. This scenic spot in Dempsey Hill has been a favorite for years, offering a blend of tradition and warmth. The 200-year-old imported olive tree serves as the centerpiece, creating a unique and inviting atmosphere.
Signature Dish: Naples-Style Eight Cheese Pizza
One of the highlights at Da Paolo Dempsey is the Naples-Style Eight Cheese pizza. Made with 72-hour fermented dough, this dish is a celebration of rich flavors and textures. The blend of eight different cheeses creates a creamy, indulgent experience that’s hard to resist.
Location: Scenic Dempsey Hill
Nestled in the lush greenery of Dempsey Hill, this spot offers a peaceful retreat from the city’s hustle. The location adds to the charm, making it perfect for a relaxed meal or a special occasion. Whether you’re here for breakfast or dinner, the ambiance is always welcoming.
- Enjoy breakfast until 11:30AM, featuring unique dishes like breakfast pizza with nduja eggs.
- Private wine cellar dining offers an exclusive experience for intimate gatherings.
- Join cooking classes every Saturday morning to learn the art of Italian cuisine.
- Explore the onsite artisanal Italian grocery for fresh ingredients and specialty products.
- Monthly farmers markets bring the community together with local produce and handmade goods.
- Free parking validation makes your visit hassle-free.
- Wedding reception packages ensure a memorable celebration under the olive tree.
- Scarpa family recipes, passed down since 1989, add authenticity to every dish.
Da Paolo Dempsey is more than just a dining spot—it’s a destination where food, tradition, and nature come together. Whether you’re here for the pizza, the ambiance, or the cooking classes, it’s an experience worth savoring.
15. Bar Cicheti: Handmade Pastas and Italian Wines
Bar Cicheti is a haven for lovers of authentic Italian cuisine, offering a blend of handmade pastas and curated wines. This cozy spot is known for its dedication to traditional techniques and innovative flavors, making it a standout in the dining scene.
Must-Try: Squid Ink Pasta with Seafood
One of the highlights at Bar Cicheti is the Squid Ink Pasta with seafood. This dish combines rich, bold flavors with fresh ingredients, creating a memorable dining experience. The chef’s attention to detail ensures every bite is a celebration of authentic Italian cuisine.
Wine List: Curated Italian Labels
The wine list at Bar Cicheti features over 300 labels, all sourced from Italy. Whether you’re a wine enthusiast or a casual drinker, the sommelier’s tasting flights offer a unique way to explore the flavors of Italy. Pair your meal with a glass of fine wine for a complete experience.
- Open kitchen pasta laboratory for a behind-the-scenes look at the handmade pasta process.
- Cicchetti (small plates) concept allows for a variety of flavors in one meal.
- Private label olive oil adds a unique touch to every dish.
- Monthly regional wine dinners highlight the diversity of Italian wines.
- Pasta subscription service for those who want to enjoy Bar Cicheti’s creations at home.
- Chef’s table experiences offer an intimate dining adventure.
- Late-night apertivo till midnight for a relaxed evening out.
- Voted Best Wine Bar 2022, a testament to its exceptional offerings.
Bar Cicheti is more than just an italian restaurant—it’s a destination where food, wine, and tradition come together. Whether you’re here for the pasta, the wine, or the ambiance, it’s an experience worth savoring.
Conclusion: Discover the Best Italian Restaurant Singapore Has to Offer
From cozy trattorias to upscale eateries, Singapore’s dining landscape offers a rich tapestry of flavors. Whether you’re craving handmade pasta or authentic regional specialties, there’s something for every taste and budget. Seasonal menu changes ensure fresh and exciting options year-round.
Families will appreciate kid-friendly venues, while cultural enthusiasts can pair meals with local activities. Don’t forget to share your experiences on social media and explore exclusive deals through partnerships like Grab Dine Out.
With so many options, it’s easy to discover new favorites while revisiting beloved spots. Dive into Singapore’s vibrant italian fare scene and create unforgettable dining memories.
