Traditional recipes

As the Dragon Boat Festival 2025 approaches on May 31st, excitement builds for this cherished cultural event. Known as Duan Wu Jie, this festival brings families and friends together through shared meals and traditions. One of the most beloved aspects is enjoying zongzi, also...

Mutton soup is a cherished comfort food in Singapore, deeply rooted in the island’s diverse culinary traditions. From the aromatic spices of Indian Muslim sup kambing to the soothing herbal notes of Teochew-style broth, this dish offers a rich tapestry of flavors. Whether...

Singapore’s hawker centres are famous for their diverse food offerings, and one dish that stands out is the aromatic claypot rice. This beloved meal combines tender meats, fragrant rice, and crispy charred edges for a satisfying crunch. From Geylang to Jurong, local spots...