Teochew cuisine

Singapore’s food culture is a melting pot of flavors, and one dish that stands out is Teochew porridge. This humble yet hearty meal has become a nostalgic comfort food for many. It’s not just about the porridge itself but the array of side dishes that make it a complete...

For generations, this humble dish has been a staple in Singaporean homes. With roots tracing back over 3,000 years, it represents more than just a meal—it’s a taste of heritage. Simple yet satisfying, it pairs perfectly with flavorful sides like braised pork belly or salted...

Singapore’s food scene thrives on diversity, and Teochew cuisine stands out with its delicate flavors and time-honored techniques. From humble hawker stalls to elegant dining spots, this culinary tradition offers a mix of tradition and innovation. Our guide highlights 15...