Singaporean cuisine

Singapore is a melting pot of flavors, blending Chinese, Malay, Indian, and Peranakan influences into a vibrant food scene. From bustling hawker stalls to Michelin-starred restaurants, the city offers an unforgettable dining experience. Whether you’re craving aromatic...

East Singapore is a treasure trove of flavours, where traditional recipes meet modern creativity. From cozy hawker stalls to chic dessert bars, this area offers something for every palate. Whether you crave rich signature dishes or inventive sweet treats, the options are...

Mee Siam is a beloved dish in Singapore, often enjoyed as a hearty breakfast or lunch. This tangy, spicy noodle dish reflects the rich culinary culture of the region. Whether served dry or with gravy, it’s a must-try for food lovers. This guide brings together local expertise...

Singapore is a paradise for food lovers, blending rich hawker traditions with world-class dining. From sizzling street food to elegant Michelin-starred spots, the city offers endless culinary adventures. Whether you crave chili crab or fragrant chicken rice, there’s something...

Singapore stands as a melting pot of flavors, where Chinese, Malay, and Indian culinary traditions blend seamlessly. From sizzling street stalls to elegant dining rooms, every corner offers a taste of something special. This guide brings together expert insights and crowd...

Singapore’s food culture is a melting pot of flavors, blending Chinese, Malay, and Indian influences. Among its beloved dishes, curry chicken stands out for its rich, aromatic gravy and tender meat. Whether served with noodles or rice, this dish captures the essence of local...

Singapore is known for its vibrant food scene, but dining out can sometimes feel pricey. Rising costs haven’t made it easier, yet hidden gems still offer delicious meals without breaking the bank. Our team scoured the city to bring you over 30 spots where mains cost under...

Singapore’s food scene is legendary, and one dish that stands out is prawn noodles. This flavorful bowl combines rich broth, springy noodles, and fresh seafood for a satisfying meal. Whether you prefer it spicy or mild, there’s a version for every taste. Originating from...

Singapore offers a vibrant dining scene where variety meets quality. From lavish spreads to themed nights, the city’s buffet options cater to every taste. Whether you crave fresh seafood, Italian pasta, or Korean BBQ, there’s something for everyone. Many restaurants feature...

Singapore’s food scene thrives on rich flavors and cultural heritage. Among its beloved dishes, lor mee stands out as a comforting bowl of thick noodles drenched in savory gravy. This noodle dish blends Hokkien-Chinese roots with local twists, making it a must-try for food...