Singaporean cuisine

Singapore stands as a melting pot of flavors, where Chinese, Malay, and Indian culinary traditions blend seamlessly. From sizzling street stalls to elegant dining rooms, every corner offers a taste of something special. This guide brings together expert insights and crowd...

Singapore’s food culture is a melting pot of flavors, blending Chinese, Malay, and Indian influences. Among its beloved dishes, curry chicken stands out for its rich, aromatic gravy and tender meat. Whether served with noodles or rice, this dish captures the essence of local...

Singapore is known for its vibrant food scene, but dining out can sometimes feel pricey. Rising costs haven’t made it easier, yet hidden gems still offer delicious meals without breaking the bank. Our team scoured the city to bring you over 30 spots where mains cost under...

Singapore’s food scene is legendary, and one dish that stands out is prawn noodles. This flavorful bowl combines rich broth, springy noodles, and fresh seafood for a satisfying meal. Whether you prefer it spicy or mild, there’s a version for every taste. Originating from...

Singapore offers a vibrant dining scene where variety meets quality. From lavish spreads to themed nights, the city’s buffet options cater to every taste. Whether you crave fresh seafood, Italian pasta, or Korean BBQ, there’s something for everyone. Many restaurants feature...

Singapore’s food scene thrives on rich flavors and cultural heritage. Among its beloved dishes, lor mee stands out as a comforting bowl of thick noodles drenched in savory gravy. This noodle dish blends Hokkien-Chinese roots with local twists, making it a must-try for food...

Singapore’s vibrant food scene shines with Korean BBQ spots that blend tradition and modern twists. From sizzling pork belly to premium prime beef, these restaurants offer unforgettable flavors. Whether you crave smoky charcoal grills or sleek smokeless setups, there’s...

This iconic dish has deep cultural roots, originating from Hainan, China, and evolving into a beloved staple in Singapore. Over time, it has been adapted with local flavors, making it a true representation of the nation’s culinary heritage. The combination of tender meat,...

Singapore’s food culture is a vibrant mix of flavors and traditions. Among its many treasures, bak chor mee stands out as a beloved dish. This minced meat noodle dish, often featuring pork, is a staple in local cuisine. It’s a must-try for anyone exploring the city’s culinary...

Singapore is a global food hub, offering a diverse range of culinary delights. Among its many offerings, crispy chicken stands out as a favorite for locals and visitors alike. From Korean-style to Southern-inspired recipes, the city boasts a variety of options to satisfy...