Singapore Food

Fishball noodles are a staple in Singapore’s vibrant food scene. This beloved dish combines springy noodles with succulent handmade fishballs, often paired with minced pork or fish dumplings. Whether you prefer it dry or in soup, the dish offers a delightful mix of textures...

Exploring the culinary landscape of this vibrant city reveals a treasure trove of flavors, especially when it comes to prata. This beloved dish, with its crispy exterior and soft, fluffy layers, has become a staple for locals and visitors alike. From family-run stalls...

Singapore’s food scene thrives on bold flavors, and one dish stands out—creamy, rich, and packed with umami. This golden-coated delight has become a must-try for locals and visitors alike. From hawker stalls to upscale eateries, everyone has their favorite spot. Our list...

For generations, this humble dish has been a staple in Singaporean homes. With roots tracing back over 3,000 years, it represents more than just a meal—it’s a taste of heritage. Simple yet satisfying, it pairs perfectly with flavorful sides like braised pork belly or salted...

This lively neighborhood is a must-visit for anyone craving authentic flavors. Known for its colorful streets and rich heritage, it offers a mix of award-winning eateries and hidden gems. From bustling hawker stalls to elegant restaurants, there’s something for every taste....

Few dishes capture the essence of morning comfort like the golden, flaky delight loved across the city. Whether enjoyed with a steaming cup of tea or dipped in rich curry, this versatile flatbread has won hearts for generations. Our team sampled over 70 versions across...

Singapore’s dining scene offers a world of flavors, and few dishes shine as brightly as the iconic roasted delicacy. Originally crafted for Chinese emperors, this crispy-skin specialty has evolved into a must-try experience. Today, chefs across the city blend tradition with...