Seafood Delights

Singapore’s hawker culture is a treasure trove of culinary delights, and one dish that stands out is the fried oyster omelette. Known locally as orh luak, this dish has won hearts with its unique blend of flavors and textures. Whether you prefer it crispy or starchy-chewy,...

Singapore’s seafood scene is thriving, and its oyster offerings are no exception. From high-end restaurants to wallet-friendly happy hours, there’s a selection for every taste and budget. Whether you prefer the briny sweetness of Fine de Claire or the creamy texture of Coffin...

Singapore is renowned for its vibrant food scene, and crab dishes hold a special place in its culinary identity. The city-state is celebrated for its diverse seafood offerings, with chilli crab standing out as a national treasure. This dish features succulent crab meat...