Local Singaporean Cuisine

Few dishes capture the essence of Singaporean mornings like kaya toast. This comforting breakfast staple pairs crispy or pillowy bread with rich coconut jam, offering a sweet-savory experience. Whether enjoyed at a bustling kopitiam or a scenic café, it’s a dish steeped in...

Mornings in the Lion City come alive with the sizzle of pans and the aroma of freshly cooked food. Over 70% of locals begin their day at bustling stalls, where time-honored recipes meet affordability. From crispy kaya toast to savory chicken rice, these dishes are more than...