Local delicacies

Singapore’s culinary heritage is deeply rooted in its vibrant street food culture. Decades ago, vendors served steaming bowls of noodles and fragrant rice dishes from mobile carts. Today, these flavors thrive in UNESCO-listed hawker centers, where generations of cooks perfect...

As the Lunar New Year approaches, these melt-in-your-mouth treats take center stage in celebrations. Last year’s favorites stood out for their perfect balance of crispness and rich coconut flavor. From heritage bakeries to modern twists, sellers impressed with creative...

Singapore’s pastry scene thrives with a delicious fusion of Portuguese and Hong Kong traditions. The flaky, buttery crust paired with silky custard makes these treats irresistible. In 2023, local bakeries continue to impress with both classic and creative twists. From...

Singapore’s food scene is a vibrant mix of cultures, and few dishes capture this fusion like fish head curry. This iconic meal blends Indian spices, Chinese cooking techniques, and Malay flavors into one unforgettable experience. It’s a must-try for locals and visitors alike....

Singapore’s hawker centres are famous for their diverse food offerings, and one dish that stands out is the aromatic claypot rice. This beloved meal combines tender meats, fragrant rice, and crispy charred edges for a satisfying crunch. From Geylang to Jurong, local spots...