Local delicacies

As the Dragon Boat Festival 2025 approaches on May 31st, excitement builds for this cherished cultural event. Known as Duan Wu Jie, this festival brings families and friends together through shared meals and traditions. One of the most beloved aspects is enjoying zongzi, also...

Welcome to your ultimate guide to finding amazing soon kueh! This traditional Teochew snack holds a special place in local food culture. Many people love its unique taste and texture. These savory treats feature a translucent skin made from rice flour. Inside, you’ll...

Mutton soup is a cherished comfort food in Singapore, deeply rooted in the island’s diverse culinary traditions. From the aromatic spices of Indian Muslim sup kambing to the soothing herbal notes of Teochew-style broth, this dish offers a rich tapestry of flavors. Whether...

Singapore’s breakfast culture is incomplete without the iconic kaya toast. This creamy, fragrant spread made from coconut, eggs, and pandan has become a symbol of the city’s rich culinary heritage. Whether paired with soft-boiled eggs or a cup of kopi, it’s a morning ritual...

Few dishes capture the essence of Singaporean comfort food like lontong. This fragrant meal features compressed rice cakes soaked in a light coconut curry, topped with savory serunding and spicy sambal. What seems simple at first glance reveals layers of balanced flavors....

Singapore’s culinary heritage is deeply rooted in its vibrant street food culture. Decades ago, vendors served steaming bowls of noodles and fragrant rice dishes from mobile carts. Today, these flavors thrive in UNESCO-listed hawker centers, where generations of cooks perfect...

As the Lunar New Year approaches, these melt-in-your-mouth treats take center stage in celebrations. Last year’s favorites stood out for their perfect balance of crispness and rich coconut flavor. From heritage bakeries to modern twists, sellers impressed with creative...

Singapore’s pastry scene thrives with a delicious fusion of Portuguese and Hong Kong traditions. The flaky, buttery crust paired with silky custard makes these treats irresistible. In 2023, local bakeries continue to impress with both classic and creative twists. From...