Kaya Toast

Few dishes capture the essence of Singaporean mornings like kaya toast. This comforting breakfast staple pairs crispy or pillowy bread with rich coconut jam, offering a sweet-savory experience. Whether enjoyed at a bustling kopitiam or a scenic café, it’s a dish steeped in...

Singapore’s breakfast scene thrives on rich flavors and cultural heritage. Among its staples, kaya toast stands out as a beloved morning ritual. This sweet, coconut-based spread paired with crispy bread and soft-boiled eggs offers a taste of tradition. This guide explores...