Hawker food

Fishball noodles are a staple in Singapore’s vibrant food scene. This beloved dish combines springy noodles with succulent handmade fishballs, often paired with minced pork or fish dumplings. Whether you prefer it dry or in soup, the dish offers a delightful mix of textures...

Singapore’s food culture is a treasure trove of flavors, and prawn noodles stand out as a beloved dish. This iconic meal combines rich broth, fresh ingredients, and a touch of culinary tradition. From humble hawker stalls to modern eateries, the options are endless. When...

Singapore’s food culture is a vibrant mix of flavors and traditions. Among its many treasures, bak chor mee stands out as a beloved dish. This minced meat noodle dish, often featuring pork, is a staple in local cuisine. It’s a must-try for anyone exploring the city’s culinary...

Craving a hearty bowl of kway chap? This traditional dish, loved for its rich broth and tender offal, is a staple in local food culture. Every stall has its own secret recipe, passed down through generations. From late-night favorites to hidden gems, we’ve rounded up the most...

Singapore’s national dish, Hainanese chicken rice, holds a special place in the hearts of locals and visitors alike. With roots tracing back over 200 years, this iconic meal has evolved into a beloved staple. Its simplicity and flavor have made it a must-try for anyone...

Few dining experiences capture the essence of local flavors like a well-prepared meal from a wok. The sizzle of fresh ingredients, the aroma of spices, and the vibrant atmosphere make it a must-try for anyone exploring the food scene. This guide highlights eight standout...