Dessert spots in Singapore

Originating from Germany, the Black Forest cake—known as Schwarzwälder Kirschtorte—is a timeless dessert with strict traditions. By law, authentic versions must include kirschwasser, a cherry brandy distilled in the Black Forest region. Layers of chocolate sponge, whipped...

Singapore has become a hub for artisanal pastries, blending global flavors with local creativity. From French-inspired entremets to Japanese-French fusion tarts, the city offers unforgettable treats for every sweet tooth. This guide highlights hidden gems and well-loved...