Best local food in Singapore

Yong tau foo has been a beloved dish in Singapore for over 50 years. It’s a lunchtime favorite that combines nutritious ingredients with affordability. This dish is deeply rooted in local hawker culture, offering a taste of tradition with every bite. From Hakka-style...

Few dishes capture the essence of local flavors like a steaming bowl of fishball noodles. From bustling market food centres to cozy neighborhood stalls, this dish is a beloved staple across the city. Each vendor adds their unique twist, whether through springy handmade...

When the skies open up, locals crave a warm, comforting dish. A steaming claypot filled with tender meat and fragrant rice is a go-to choice. This dish isn’t just tasty—it’s packed with protein, omega-3s, and essential nutrients. Prepared in traditional claypots, the...