Author: Lester Sim

Best Food in Singapore: Your Ultimate Dining Guide

Singapore is a vibrant hub for culinary enthusiasts, offering a diverse array of flavors that reflect its rich cultural heritage. With over 300 new dining spots opening every month, the city is a paradise for those seeking unforgettable meals. From Michelin-starred restaurants to affordable hawker stalls, there’s something for everyone.

This guide curates over 25 must-try dishes and hidden gems, blending Chinese, Malay, Indian, and Peranakan influences. Whether you’re craving a luxurious feast or a quick $3 meal, you’ll find it here. We’ve also included practical details like addresses, prices, and MRT directions to make your dining experience seamless.

Key Takeaways

• Singapore is a top global destination for food lovers.
• Discover over 25 must-try dishes and hidden gems.
• Experience a fusion of Chinese, Malay, Indian, and Peranakan flavors.
• Explore both Michelin-starred restaurants and affordable hawker meals.
• Get practical details like addresses, prices, and MRT directions.

Introduction to Singapore’s Culinary Scene

Singapore’s culinary scene is a reflection of its rich cultural diversity. The city’s strategic port location has made it a melting pot of flavors, blending influences from Chinese, Malay, Indian, and Arab traditions. This unique mix has given rise to iconic dishes like Laksa and Murtabak, which are celebrated worldwide.

Why Singapore is a Food Lover’s Paradise

With 72% of locals eating out at least four times a week, dining is a way of life here. From hawker centers to luxury restaurants, the options are endless. Hawker centers, in particular, are a testament to Singapore’s cultural unity, offering affordable and delicious meals under one roof.

“Singapore’s food culture is a blend of tradition and innovation, making it one of the most exciting culinary destinations in the world.”

The Cultural Melting Pot of Flavors

Singapore’s cuisine is a fascinating mix of traditions. For example, Nasi Padang has Indonesian roots, while Hainanese chicken rice is a local adaptation of a Chinese dish. This blend of flavors is what makes the city’s dining scene so unique.

Whether you’re indulging in a luxurious meal at Marina Bay Sands or savoring street food at Chomp Chomp, Singapore offers a dining experience like no other. Its culinary landscape is truly one of the one best in the world.

Iconic Singaporean Dishes You Must Try

Exploring the iconic dishes of Singapore is like taking a flavorful journey through its history. Each dish tells a story of cultural fusion and culinary mastery. From the comforting simplicity of Hainanese Chicken Rice to the bold flavors of Chili Crab, these dishes are a must-try for any visitor.

Hainanese Chicken Rice: A National Treasure

Hainanese Chicken Rice is more than just a dish; it’s a symbol of Singapore’s culinary identity. Tian Tian Chicken Rice at Maxwell Food Centre is famous for its poached chicken, infused with over 20 herbs in the broth. In contrast, Yet Con offers a traditional Hainanese style, emphasizing simplicity and authenticity.

Laksa: A Spicy Noodle Soup Delight

Laksa is a spicy noodle soup that showcases the city’s love for bold flavors. Sungei Road Laksa, a heritage hawker stall, has been using charcoal cooking since 1956. For just $3 a bowl, you can enjoy its rich, coconut-based broth. Variations like Katong Laksa and Asam Laksa offer unique twists, with tamarind adding a tangy kick.

Chili Crab: A Seafood Sensation

Chili Crab is a seafood lover’s dream, with its sweet and spicy sauce stealing the show. Jumbo Seafood has kept its sauce recipe a secret since 1987. A pro tip: use mantou buns to mop up every last drop of the flavorful sauce. This dish is a perfect example of Singapore’s innovative culinary spirit.

“Singapore’s iconic dishes are a celebration of its diverse heritage and culinary creativity.”

Whether you’re savoring the comforting flavors of Hainanese Chicken Rice or indulging in the boldness of Chili Crab, these dishes are a testament to Singapore’s rich culinary landscape. Don’t miss out on these unforgettable experiences.

Hidden Gems: Off-the-Beaten-Path Eateries

Beyond the bustling hawker centers, Singapore’s lesser-known eateries are a treasure trove of authentic tastes. These hidden gems offer a glimpse into the city’s rich culinary heritage, often overlooked by tourists but cherished by locals.

Sungei Road Laksa: A Heritage Hawker Stall

Sungei Road Laksa is a must-visit for anyone craving a taste of tradition. Located at 27 Jalan Berseh, this heritage hawker stall has been serving its iconic laksa since 1956. The rich, coconut-based broth is cooked over charcoal, giving it a unique smoky flavor.

Operating hours are from 9:30 AM to 5 PM, but be sure to plan your visit as the stall is closed on Wednesdays. Look for the red Michelin sticker—a mark of quality and authenticity.

Outram Park Yahua Rou Gu Cha: Bak Kut Teh Bliss

For a comforting bowl of bak kut teh, head to Outram Park Yahua. Their peppery broth is boiled for eight hours, resulting in a deeply flavorful soup. At just $7, it’s a steal for such a hearty meal.

Visit around 2 PM to avoid the lunchtime rush. Pair your bak kut teh with youtiao (fried dough) from adjacent stalls for the perfect combination.

“These hidden gems are a testament to Singapore’s enduring culinary traditions and the passion of its hawkers.”

Whether you’re exploring the heritage of Sungei Road Laksa or savoring the comfort of Outram Park Yahua’s bak kut teh, these off-the-beaten-path eateries are a must-visit for any food enthusiast.

Best Hawker Centers for Authentic Flavors

Hawker centers are the heart of Singapore’s culinary identity, offering a mix of tradition and innovation. These bustling hubs are where locals and visitors alike gather to savor affordable, flavorful meals. From iconic dishes to hidden gems, hawker centers are a must-visit for anyone exploring the city’s food scene.

Maxwell Food Centre: A Foodie’s Haven

Maxwell Food Centre is a top destination for food lovers. With over 100 stalls, it’s a paradise for those seeking variety. Open from 8 AM to 10 PM, this food centre is perfect for any time of day.

One of the highlights is the famous Tian Tian Chicken Rice, known for its tender poached chicken and fragrant rice. For a different take, try Ah Tai’s version, which has its own loyal following. Pro tip: Use GrabFood pick-up codes to skip the lines during peak hours.

Old Airport Road Food Centre: Legendary Stalls

Old Airport Road Food Centre is another iconic spot, home to legendary stalls that have stood the test of time. Nam Sing Hokkien Mee is a standout, using daily-made prawn stock for its rich, flavorful broth.

Don’t miss the $4 Michelin-starred soy sauce chicken rice, a budget-friendly yet unforgettable dish. With so many options, it’s easy to see why this food centre is a favorite among locals.

“Hawker centers are where Singapore’s culinary heritage comes alive, offering a taste of tradition in every bite.”

Whether you’re exploring Maxwell Food Centre or Old Airport Road, these hawker centers offer a one-of-a-kind dining experience. Be sure to check out the hidden restroom locations in these massive complexes for added convenience.

Exploring Peranakan Cuisine

Peranakan cuisine is a vibrant tapestry of flavors, blending Chinese and Malay traditions into a unique culinary experience. Known as Nyonya food, it reflects the heritage of the Peranakan community, who settled in Southeast Asia centuries ago. This cuisine is celebrated for its intricate preparation and bold use of ingredients.

What Makes Peranakan Food Unique

Peranakan dishes stand out for their complex flavors, often achieved through the use of rempah, a spice paste made from fresh herbs and spices. At Daisy’s Dream Kitchen, Ayam Buah Keluak is prepared with over 15 spices, showcasing the depth of this cuisine. The blend of sweet, sour, and spicy elements creates a harmonious balance that’s hard to resist.

Another hallmark is the use of traditional techniques, like slow-cooking and fermentation. Candlenut, a Michelin-starred restaurant, offers a modern twist on classic dishes, proving that Peranakan cuisine continues to evolve while staying true to its roots.

Must-Try Peranakan Dishes

Here are some iconic dishes you shouldn’t miss:

• Ayam Buah Keluak: A rich chicken dish with a nutty, earthy flavor from the buah keluak seed.
• Blue Pea Flower Nasi Ulam: Fragrant rice infused with blue pea flower, often found at heritage eateries.
• Jackfruit Rendang: A vegan adaptation available at The Intan, offering a meat-free take on this classic.

“Peranakan cuisine is a celebration of heritage, where every dish tells a story of cultural fusion and culinary artistry.”

For wine enthusiasts, pairing Chenin Blanc with spicy sambal belacan is a match made in heaven. The wine’s crisp acidity complements the bold flavors of the dish, enhancing the dining experience.

Seafood Extravaganza: Singapore’s Coastal Delights

Singapore’s coastal cuisine is a treasure trove of flavors, blending fresh catches with bold spices. From succulent crabs to grilled stingray, the city’s seafood scene is a feast for the senses. Whether you’re dining by the East Coast or exploring Newton Circus, every bite tells a story of tradition and innovation.

Black Pepper Crab: A Spicy Treat

Jumbo Seafood’s Black Pepper Crab is a must-try for spice lovers. Made with Sarawak peppercorns, this dish packs a punch with its bold, peppery sauce. At $58/kg, it’s a luxurious yet worthwhile indulgence for any dinner.

When choosing fresh crab, look for shiny shells and a heavy weight—these are signs of quality. Pair it with mantou buns to soak up every last drop of the flavorful sauce.

Sambal Stingray: Grilled to Perfection

Chomp Chomp’s Sambal Stingray is a crowd favorite, grilled to perfection and smothered in a spicy sambal sauce. Priced between $12-$18, it’s a budget-friendly delight that’s perfect for sharing.

For a DIY twist, try grilling stingray at home using banana leaves. This traditional method enhances the dish’s smoky flavor, making it a hit at any gathering.

“Singapore’s seafood dishes are a celebration of its coastal heritage, offering bold flavors and unforgettable experiences.”

• East Coast vs. Newton Circus: East Coast offers a more relaxed vibe, while Newton Circus is bustling and vibrant.
• Sustainable Choices: Opt for ASC-certified tiger prawns at Palm Beach for an eco-friendly option.

Whether you’re indulging in Black Pepper Crab or savoring Sambal Stingray, Singapore’s coastal delights are a must-experience for any seafood enthusiast.

Vegetarian and Vegan Options in Singapore

Singapore’s dining scene caters to all dietary preferences, including vegetarian and vegan options. Whether you’re looking for a hearty meal at a restaurant or a quick bite at a hawker stall, the city has something for everyone. From innovative mock meats to traditional plant-based dishes, the choices are both diverse and delicious.

Top Vegetarian-Friendly Restaurants

Green Common is a standout for its creative plant-based dishes. Their OmniMeat char siew rice, priced at $9.90, is a crowd favorite. Another gem is Greendot, known for its superfood bao buns and wholesome bowls. These eateries prove that vegetarian-friendly meals can be both satisfying and flavorful.

For a unique experience, visit Kong Meng San Buddhist Temple. Their $3 lunches are not only affordable but also deeply rooted in tradition. These meals are a testament to the city’s commitment to inclusive dining.

Vegan Hawker Dishes You’ll Love

Hawker centers are a treasure trove of vegan delights. Maxwell Food Centre’s vegetarian popiah, made with fermented bean curd, is a must-try. Warung Ijo offers a vegan laksa that skips shrimp paste, making it a hit among plant-based eaters.

For those craving mock meats, Karana’s jackfruit “pork” is a game-changer. These dishes showcase the creativity and innovation behind Singapore’s hawker dishes.

“Singapore’s vegetarian and vegan options are a testament to its culinary diversity and inclusivity.”

Whether you’re exploring restaurants or hawker stalls, the city’s plant-based offerings are sure to impress. With so many choices, it’s easy to enjoy a meal that’s both delicious and aligned with your dietary preferences.

Street Food vs. Fine Dining: Where to Eat?

Singapore’s dining landscape offers a fascinating contrast between humble street eats and lavish fine dining. From $1.50 kaya toast to $285 omakase experiences, the city caters to every palate and budget. This section explores the charm of street food and the allure of luxury dining, helping you decide where to indulge.

The Charm of Singapore’s Street Food

Street food is the heartbeat of Singapore’s culinary scene. At Ya Kun Kaya Toast, you can savor crispy kaya toast for just $1.50—a breakfast staple loved by locals. Hawker centers are also home to the unique tissue packet chope system, where a packet of tissues reserves your seat. It’s a quirky yet efficient tradition that adds to the charm of dining here.

For a modern twist on street food, Labyrinth’s hawker-inspired tasting menu reinvents classics like laksa and chili crab. This fusion approach showcases the creativity behind Singapore’s street food culture, making it a must-try for adventurous eaters.

Luxury Dining Experiences in the City

On the other end of the spectrum, Singapore’s fine dining scene is world-class. Odette, ranked #1 on Asia’s 50 Best list, offers an exquisite dining experience with its 3-Michelin-starred menu. For a more casual yet luxurious option, Burnt Ends serves a $285 omakase that’s worth every penny.

When booking Michelin-starred meals, the Chope app is your best friend. It simplifies reservations, ensuring you don’t miss out on these unforgettable experiences. Remember to dress the part—high-end restaurants like Les Amis often have formal attire expectations.

“Singapore’s dining scene is a celebration of contrasts, where street food and fine dining coexist harmoniously.”

• Street Food Etiquette: Use the tissue packet chope system to reserve your seat at hawker centers.
• Booking Fine Dining: Use the Chope app to secure reservations at Michelin-starred restaurants.
• Fusion Dining: Try Labyrinth’s hawker-inspired tasting menu for a modern take on traditional dishes.

Whether you’re drawn to the simplicity of street food or the sophistication of luxury dining, Singapore offers a culinary experience like no other. For more insights on the city’s top dining spots, check out this guide to the best restaurants in.

Must-Visit Restaurants for Food Enthusiasts

For those seeking unforgettable dining experiences, Singapore’s must-visit restaurants are a treasure trove of flavors. From legendary hawker stalls to waterfront seafood spots, these eateries have become icons in their own right. Whether you’re craving classic comfort food or innovative dishes, these places are worth adding to your itinerary.

Tian Tian Chicken Rice: A Hawker Legend

Tian Tian Chicken Rice at Maxwell Food Centre is a true legend. Known for its tender poached chicken and fragrant rice, this stall sells over 200 chickens daily. The secret? Ice-shocking the chicken ensures taut, succulent skin that keeps customers coming back.

For a complete meal, pair your chicken rice with lime juice—a combo deal priced at just $6.50. It’s a budget-friendly way to enjoy one of Singapore’s most beloved dishes.

Jumbo Seafood: A Seafood Lover’s Dream

Jumbo Seafood is a dream destination for seafood enthusiasts. Located at Riverside Point, the restaurant offers stunning river views alongside its iconic dishes. Their Black Pepper Crab, made with Sarawak peppercorns, is a must-try for its bold, spicy flavor.

Beyond its culinary excellence, Jumbo Seafood is committed to sustainability. Their crab shell recycling program is a testament to their dedication to the environment. For the perfect shot of your chili crab, visit during golden hour for the best lighting.

“These restaurants are more than just dining spots—they’re cultural landmarks that tell the story of Singapore’s culinary heritage.”

Whether you’re savoring Tian Tian’s chicken rice or indulging in Jumbo’s seafood delights, these restaurants offer unforgettable experiences. With reasonable prices and unique flavors, they’re a must-visit for any food enthusiast.

Exploring Singapore’s Coffee Culture

Singapore’s coffee culture is a blend of tradition and innovation, offering a unique way to experience the city’s flavors. From heritage kopi stalls to modern third-wave cafes, there’s something for every coffee lover. Whether you’re starting your day or taking a break, the city’s coffee scene is a must-explore.

Kopi: The Local Coffee Experience

Kopi, the local term for coffee, is a staple in Singapore. Ya Kun Kaya Toast has been serving its signature $1.60 kopi since 1944, using condensed milk for a creamy, sweet flavor. Understanding kopi lingo is part of the experience—order a “Kopi-O kosong” for black coffee without sugar.

Heritage cafes like Tiong Hoe Specialty Coffee, established in 1960, offer a glimpse into the city’s coffee history. Pair your kopi with kaya toast for a classic breakfast combo that feels like home.

Best Cafes for a Relaxing Break

For a modern twist, third-wave cafes like Nylon Coffee Roasters and PPP Coffee are redefining the coffee scene. Nylon’s $5.50 pourovers feature beans sourced from ASEAN regions, while PPP’s nitrogen cold brew is a refreshing choice for hot afternoons.

Heap Seng Leong is another gem, where you can enjoy a long black alongside kaya toast. These cafes are perfect for taking your time and savoring every sip.

“Singapore’s coffee culture is a journey through time, blending heritage and innovation in every cup.”

• Kopi lingo: “Kopi-O kosong” means black coffee without sugar.
• Third-wave spots: Try PPP Coffee’s nitrogen cold brew for a unique experience.
• Heritage cafes: Visit Tiong Hoe Specialty Coffee for a taste of history.
• Pairings: Enjoy kaya toast with a long black at Heap Seng Leong.

Whether you’re a fan of traditional kopi or prefer modern brews, Singapore’s coffee culture offers a rich and diverse experience. It’s a way to connect with the city’s heritage while enjoying a moment of relaxation.

Night Markets and Late-Night Eats

When the sun sets, Singapore’s night markets come alive with sizzling aromas and vibrant energy. From bustling food centres to hidden supper spots, the city offers a variety of options for nocturnal food lovers. Whether you’re craving grilled seafood or comforting porridge, there’s something to satisfy every midnight craving.

Chomp Chomp Food Centre: A Nighttime Favorite

Chomp Chomp Food Centre is a must-visit for anyone exploring Singapore’s late-night scene. Operating from 6 PM to 1 AM, this food centre is famous for its BBQ sambal stingray, especially after 10 PM. The smoky, spicy flavors make it a crowd favorite, and the lively atmosphere adds to the experience.

For a complete meal, pair your stingray with satay or oyster omelets. The variety of stalls ensures there’s something for everyone, making Chomp Chomp a top choice for both locals and visitors.

Where to Find the Best Supper Spots

Geylang is another hotspot for late-night dining, with 24-hour porridge stalls like Sin Heng offering comforting bowls of warmth. Beach Road prawn mee is a favorite among taxi drivers, known for its rich broth and succulent prawns.

For those craving something crispy, The Roti Prata House serves up delicious prata around the clock. Whether you’re in the mood for plain or egg prata, this spot is a reliable choice for a midnight snack.

“Singapore’s night markets and supper spots are a testament to the city’s love for food, no matter the hour.”

• Must-try: BBQ sambal stingray at Chomp Chomp after 10 PM.
• Taxi driver favorites: Beach Road prawn mee for a hearty late-night meal.
• Safety tips: Stick to well-lit areas in Geylang and avoid secluded spots.
• 24-hour prata: The Roti Prata House for crispy, flaky goodness anytime.

Food Tours: A Guided Culinary Adventure

Discovering Singapore’s culinary secrets through guided food tours is an enriching experience. These tours offer a unique way to explore the city’s diverse flavors, hidden gems, and cultural stories. Whether you’re a first-time visitor or a local, food tours provide a deeper understanding of what makes Singapore’s dining scene so special.

Why Join a Food Tour in Singapore

Food tours are more than just eating—they’re about learning. Expert guides share insights into the history and traditions behind each dish. You’ll also skip the lines at popular spots like Lau Pa Sat, saving time and hassle.

Specialty tours, such as the Vegan Food Quest route, cater to specific dietary preferences. Private tours can be customized for allergies or unique interests, making them a great option for families or groups.

Top Food Tour Recommendations

Monster Day Tours’ Michelin Trail ($89) is a standout, taking you to award-winning hawker stalls and restaurants. Singlish Food Tours offers hawker masterclasses, where you can learn to cook iconic dishes like Hainanese chicken rice.

For a self-guided option, the VisitSingapore app provides free trails. These routes are perfect for those who prefer to explore at their own pace.

“Food tours are a journey through Singapore’s culinary heritage, offering a taste of tradition and innovation in every bite.”

• Benefits: Skip lines and enjoy insider access to popular eateries.
• Specialty tours: Vegan Food Quest and Michelin Trail are highly recommended.
• Customizable options: Private tours can be tailored to dietary needs.
• Self-guided trails: Use the VisitSingapore app for a flexible experience.

Whether you’re looking to dive into the city’s food culture or simply enjoy a delicious meal, food tours are a fantastic way to explore Singapore’s culinary landscape. They’re a must-add to your list of activities for an unforgettable trip.

Budget-Friendly Dining Tips

Enjoying delicious meals in Singapore doesn’t have to cost a fortune. With a little planning and insider knowledge, you can savor the city’s flavors without overspending. From affordable hawker stalls to smart dining strategies, here’s how to make the most of your budget.

How to Eat Well Without Breaking the Bank

One of the best ways to save is by visiting hawker centers. These bustling hubs offer a variety of dishes at wallet-friendly prices. For example, Liao Fan Soya Chicken serves Michelin-starred meals for just $3. Another great option is NTUC Foodfare’s economic rice, priced at $2.50.

Timing is key. Visit during off-peak hours, like 2 PM, to enjoy discounts on popular dishes like chicken rice. Shared seating is another smart strategy—it’s common in hawker centers and helps you save space and money.

Affordable Hawker Meals You Can’t Miss

Singapore’s hawker centers are treasure troves of delicious and affordable meals. Here are some must-try options:

• Liao Fan Soya Chicken: A Michelin-starred dish for just $3.
• NTUC Foodfare’s Economic Rice: A hearty meal for $2.50.
• Water Refill Stations: Save on drinks by using free water refill stations.

For extra savings, use the Fave app to earn cashback on your hawker meals. These small tips can add up, making your dining experience both enjoyable and budget-friendly.

“Eating well in Singapore is all about knowing where to go and when to visit. With these tips, you can enjoy incredible flavors without overspending.”

Singapore’s Best Desserts and Sweet Treats

Singapore’s dessert scene is a delightful journey through sweet traditions and innovative creations. From classic breakfast staples to refreshing treats, the city offers a variety of options to satisfy your sweet tooth. Whether you’re a fan of traditional flavors or modern twists, there’s something for everyone.

Kaya Toast: A Breakfast Classic

Kaya Toast is a beloved breakfast item that has stood the test of time. Ya Kun Kaya Toast, a household name, uses pandan leaves from its own garden to create its signature kaya spread. The combination of crispy toast, creamy kaya, and soft-boiled eggs is a morning ritual for many locals.

For a unique twist, try Rumah Roda’s gula melaka kaya. This artisanal version adds a rich, caramel-like flavor that elevates the classic dish. Pair it with a cup of kopi for the ultimate breakfast experience.

Ice Kachang: A Refreshing Dessert

Ice Kachang is a popular dessert, especially on hot days. Annie’s Peanut Ice Kachang, priced at $3.50, is a crowd favorite. This shaved ice treat is topped with sweet syrup, red beans, and peanuts, creating a delightful mix of textures and flavors.

For a colorful twist, look for rainbow-colored ice kachang at local stalls. It’s a feast for the eyes and the palate. Vegan options like Kind Kones’ coconut ice cream are also available, offering a dairy-free alternative that’s just as delicious.

“Singapore’s desserts are a celebration of tradition and creativity, offering something sweet for every palate.”

For durian lovers, 99 Old Trees’ Mao Shan Wang puff is a must-try. The creamy, aromatic filling is a treat for fans of this polarizing fruit. Whether you’re indulging in classic kaya toast or exploring modern desserts, Singapore’s sweet offerings are sure to leave you craving more.

Cultural Insights: The Role of Food in Singapore

In Singapore, meals are more than just sustenance—they’re a celebration of culture and community. Food plays a central role in bringing people together, bridging differences, and preserving traditions. From family dinners to festivals, it’s a unifying force that reflects the city’s diverse heritage.

Food as a Unifying Force

According to an IPS survey, 87% of Singaporeans bond over meals. This shared experience fosters connections across generations and cultures. Whether it’s a simple hawker meal or a lavish feast, dining together strengthens relationships and builds a sense of belonging.

Interfaith initiatives like The Food Bank Singapore highlight how food can bridge divides. By addressing hunger and promoting inclusivity, these efforts showcase the power of food to unite the world.

Festivals and Food: A Cultural Connection

Singapore’s festivals are deeply intertwined with its culinary traditions. During Chinese New Year, families gather for yu sheng tossing, a ritual symbolizing prosperity. Deepavali brings murukku-making workshops, where communities come together to craft these savory snacks.

Hari Raya bazaars offer dishes like $2 kuih lapis, while Mid-Autumn Festival sees innovations like Champagne truffle mooncakes. These celebrations not only honor heritage but also introduce new flavors to the culinary landscape.

“Food is the thread that weaves Singapore’s diverse cultures into a vibrant tapestry of shared experiences.”

• Chinese New Year: Yu sheng tossing etiquette is a must-know tradition.
• Deepavali: Murukku-making workshops bring communities together.
• Mid-Autumn Festival: Champagne truffle mooncakes add a modern twist.
• Interfaith Initiatives: The Food Bank Singapore promotes unity through food.

Conclusion: Your Ultimate Guide to the Best Food in Singapore

From vibrant hawker centers to hidden gems, Singapore’s culinary landscape is a feast for the senses. This ultimate guide has highlighted five must-try experiences, from iconic dishes like Hainanese chicken rice to seasonal delights like durian, available from June to August.

To make the most of your trip, download a hawker center map PDF for easy navigation. Join Facebook foodie groups for insider tips and recommendations from fellow travelers. Remember to bring loose change for hawkers—it’s a small but essential detail for a seamless experience.

With its diverse flavors and rich traditions, Singapore offers endless opportunities to explore. Use this guide to plan your trip and savor every bite of this culinary paradise.

Best Pizza Delivery in Singapore: Top Options

Singapore is known for its diverse and vibrant culinary offerings. From traditional favorites to modern twists, the city-state has something for every palate. Whether you’re craving a classic dish or something innovative, the options are endless.

Many local establishments have perfected the art of crafting delicious meals. With a focus on quality ingredients and unique flavors, these spots ensure every bite is memorable. Plus, the convenience of having these meals delivered straight to your door adds to the appeal.

From wood-fired creations to specialty crusts, the variety is impressive. Whether you’re dining solo or hosting a gathering, there’s always a perfect option waiting for you.

Key Takeaways

• Singapore offers a wide range of flavorful and diverse meals.
• Quality ingredients and unique flavors are a top priority.
• Convenient options make enjoying meals at home easy.
• Traditional and modern dishes cater to all tastes.
• Specialty creations add a unique touch to every meal.

Introduction to the Best Pizza Delivery in Singapore

The demand for high-quality meals delivered to your doorstep has surged in recent years. Post-pandemic, there’s been a 40% increase in people seeking gourmet options from the comfort of their homes. This trend reflects a growing preference for convenience without compromising on taste.

Operational specifics vary by place. For instance, Goldenroy sets its last order at 9 PM, while others adjust timings based on weekdays or weekends. Neighborhood favorites like Greenwood’s Upper Thomson outlet and Goldenroy’s flagship on Thomson Road are leading the charge with their unique offerings.

Consumer preferences are evolving, with many favoring artisanal ingredients and sourdough bases. These choices highlight a shift toward healthier and more flavorful options. Additionally, COVID-safe practices like contactless delivery and self-collection ensure safety without sacrificing convenience.

Peak ordering times often coincide with evenings and weekends. For smoother experiences, it’s recommended to order 1-2 days in advance. Gourmet delivery services also focus on proper packaging to maintain crust crispness, enhancing the overall experience.

Premium pizzerias typically have an average delivery radius of 8km, ensuring freshness and quality. For larger gatherings, Spizza’s Pizza Party combos serve 10-20 people, making them a popular choice for events. Payment options are diverse, ranging from online platforms to direct WhatsApp orders at +65 31294321.

For more insights on Singapore’s vibrant food scene, check out this comprehensive guide.

Top Pizza Delivery Services in Singapore

Exploring the top spots for gourmet meals reveals a world of unique flavors and textures. Whether you’re craving a classic dish or something innovative, these establishments have mastered the art of creating memorable meals. Let’s dive into three standout options that are redefining the dining experience.

Greenwood Pizza Parlour

Greenwood Pizza Parlour is a favorite among families and groups. Their menu features timeless classics like pepperoni and quattro formaggi, made with high-quality ingredients. With multiple locations near MRT stations, including Suntec City, it’s easy to enjoy their offerings. They also cater to corporate events, making them a versatile choice for any occasion.

Goldenroy Sourdough Pizza

Goldenroy takes pride in its 100-year-old San Francisco sourdough culture, which gives their crust a distinct texture and flavor. Their Weekday Special offers two pizzas and garlic knots for $68, perfect for sharing. For reheating, simply bake at 200°C for 4 minutes to restore the perfect crispness. This spot is a must-try for sourdough enthusiasts.

Spizza

Spizza is known for its thin crust, cooked in stone wood-fired ovens for an authentic taste. Their 1-for-1 weekday takeout deal is a hit among locals, offering great value for money. Whether you’re hosting a small gathering or a large event, their Pizza Party combos serve 10-20 people, making them a crowd-pleaser.

These establishments showcase the diversity and creativity of Singapore’s culinary scene. From family-friendly menus to artisanal ingredients, there’s something for everyone to enjoy.

Why Choose Sourdough Pizza?

Natural fermentation gives sourdough pizza its distinct character, making it a healthier and tastier choice. This process breaks down gluten, making it easier to digest. It also enhances the flavor profile, offering a tangy complexity that’s hard to resist.

One of the standout features of sourdough pizza is its texture. The crispy exterior contrasts beautifully with the airy interior, creating a satisfying bite. This is achieved through a 48-hour proofing process, which also adds depth to the taste.

Health-conscious diners will appreciate the nutritional benefits. Compared to traditional crusts, sourdough has 30% fewer carbs and a lower glycemic index. It’s also rich in prebiotics, thanks to the natural fermentation process.

Chef Roy’s century-old sourdough culture adds a touch of history to every slice. This sustainable method requires no commercial yeast, making it an eco-friendly choice. Plus, the use of 100% olive oil in recipes ensures a lighter feel without compromising on crispiness.

For those with dietary restrictions, sourdough pizza is a great option. It’s suitable for gluten-sensitive customers and pairs wonderfully with craft beers or organic wines. With a shelf life of up to three days, it’s perfect for leftovers too.

Best Deals and Discounts on Pizza Delivery

Finding great deals on your favorite meals can make dining at home even more enjoyable. Many providers offer promotions that make it easy to savor premium flavors without overspending. From free delivery options to loyalty programs, there’s something for everyone.

Free Delivery Options

Who doesn’t love free delivery? Goldenroy offers this perk when you order four or more pizzas or add garlic knots to your meal. Spizza provides a 25% discount on their Pizza Party 20 combo, saving you $410. Greenwood rewards loyal customers with a free pizza after every six orders.

First-time users can also enjoy promo codes like “PIZZALOVE15” for additional savings. Corporate accounts benefit from bulk discounts, making weekly orders more affordable. Subscription services are another great way to save on free delivery fees.

Weekday Specials

Weekdays are perfect for exploring special deals. Goldenroy’s Weekday Special includes two pizzas and garlic knots for $68. Spizza’s 1-for-1 takeout deal is a hit among locals, offering excellent value. Greenwood’s loyalty program ensures every sixth pizza is on the house.

These promotions make it easy to enjoy gourmet meals without straining your budget. Whether you’re hosting a gathering or simply treating yourself, these deals are worth exploring.

Conclusion: Savor the Best Pizza Delivery in Singapore

Gather your friends and enjoy the perfect meal with these top options. Greenwood offers classic flavors, Goldenroy shines with its sourdough crust, and Spizza impresses with its thin, wood-fired creations. Each spot brings something unique to the table, ensuring every bite is memorable.

Pair your slices with craft beers or organic wines for a complete experience. Whether it’s a casual hangout or a work celebration, these meals fit any occasion. Don’t forget to order in advance for weekend gatherings to avoid delays.

Seasonal promotions, like Father’s Day or CNY specials, add extra value. First-time users can redeem discounts for even more savings. Store leftovers properly and reheat at 200°C for 4 minutes to maintain crispness.

Follow @goldenroy_sourdough_pizza on social media for updates and charity initiatives supporting frontline workers. With AI-driven recommendations on the rise, the future of gourmet meals is exciting. As food blogger Ryan puts it, these options are truly the “best ever.”

Best Coffee in Singapore: Top Picks

Singapore has earned its place as a global hub for specialty coffee lovers. With over 20 specialty roasters, the city offers a diverse and vibrant coffee scene. From cozy cafes to bustling roasteries, there’s something for every coffee enthusiast.

Updated in May 2025, this guide ensures you get the most current recommendations. Explore iconic neighborhoods like Chinatown, Ann Siang Hill, and Tanjong Pagar, where hidden gems await. Use the Wanderlog map integration to navigate effortlessly.

Discover top cafes such as Nylon, Common Man, and Bearded Bella. These spots blend local charm with international expertise, like Kyoto’s Kurasu. Sustainability and single-origin beans are at the heart of the city’s coffee culture.

Key Takeaways

• Singapore is a global destination for specialty coffee.
• Over 20 specialty roasters cater to diverse tastes.
• Key neighborhoods include Chinatown, Ann Siang Hill, and Tanjong Pagar.
• Wanderlog map integration simplifies navigation.
• Sustainability and single-origin beans are trending.

Introduction to Singapore’s Thriving Coffee Scene

From traditional kopi to third-wave brews, Singapore’s coffee scene is thriving. The city has become a hotspot for specialty coffee lovers, blending local traditions with global trends. With over 35 shops listed in the 2024 guide, there’s no shortage of options to explore.

Why Singapore is a Haven for Coffee Enthusiasts

Singapore’s geographic location makes it a global hub for the coffee trade. This advantage has allowed local coffee roasters to source high-quality coffee beans from around the world. The city’s diverse culture also plays a role, blending traditional kopi with modern brewing techniques.

Barista training programs, like those at Common Man Coffee Roasters, ensure that every cup is crafted to perfection. These programs have helped elevate the city’s coffee culture, making it a must-visit for enthusiasts.

The Rise of Specialty Coffee in Singapore

The journey from traditional kopi to third-wave coffee began in 2012 with pioneers like Nylon Coffee Roasters. Since then, the specialty coffee market has grown by 1% annually. New openings, such as Big Short Coffee, continue to push boundaries with seasonal menus and innovative brews.

Sustainability is also a key focus. Many coffee roasters prioritize ethical sourcing, ensuring that every bean tells a story. Coffee tourism is on the rise, with founders like those at Nylon visiting farms to deepen their understanding of the craft.

For more insights into Singapore’s coffee culture, check out this detailed guide.

Nylon Coffee Roasters: A Pioneer in Specialty Coffee

Nylon Coffee Roasters has set the standard for specialty coffee in Singapore since its inception. Located in the charming Everton Park neighborhood near Chinatown, this roastery is a must-visit for anyone passionate about quality brews. Open from Wednesday to Sunday, 8:30 AM to 4:30 PM, it’s a perfect spot to start your day or enjoy a midday pick-me-up.

Location and Ambiance

Nylon Coffee Roasters is housed in an industrial-chic space within a heritage housing estate. The minimalist design and warm atmosphere make it a favorite among locals and tourists alike. Its proximity to Chinatown adds to its appeal, offering a blend of history and modernity.

Signature Brews and Coffee Beans

The roastery is renowned for its direct relationships with farmers, highlighted by annual origin trips. Their 2025 seasonal pick, El Salvador La Cumbre, is a standout at $9. For a crowd favorite, try the White with oat milk, priced at $6. Their coffee beans are carefully selected, ensuring every cup tells a story of craftsmanship and sustainability.

Why It’s a Must-Visit

With a 12-year history, Nylon Coffee Roasters has built a loyal following. While they don’t serve food, they’ve partnered with a nearby bakery for light bites. A 2025 review praised their “berry-forward” Costa Rican single origin, a testament to their dedication to quality. Whether you’re a fan of filter coffee or espresso, this roastery delivers an unforgettable experience.

Homeground Coffee Roasters: A Coffee Lover’s Paradise

Homeground Coffee Roasters has become a favorite spot for those seeking a unique coffee experience. Located in Chinatown, this cafe is open daily except Wednesdays, making it a convenient stop for locals and tourists alike. The minimalist wood-toned interior creates a warm and inviting atmosphere, perfect for enjoying a cup of expertly crafted brew.

Unique Coffee Blends and Single Origins

One of the highlights at Homeground Coffee Roasters is their diverse selection of blends and single origins. The Lollipop blend white coffee, priced at $5, is a crowd-pleaser with its smooth and balanced flavor. For a more adventurous choice, try the Gesha Coffee Flower, which offers delicate jasmine notes at $8. Each cup is a testament to their dedication to quality and craftsmanship.

Breakfast and Brunch Offerings

Pair your coffee with their generous breakfast portions, but be warned—the servings are massive! From hearty dishes to lighter options, there’s something for everyone. For a local twist, pair your meal with kaya toast from nearby Ji Xiang. It’s a combination that’s hard to beat.

What Makes It Stand Out

What sets Homeground Coffee Roasters apart is their commitment to the coffee community. They offer workshops for home brewing enthusiasts, helping you perfect your craft. Their Instagram-worthy latte art is another reason to visit, making every cup a visual treat. Whether you’re a coffee connoisseur or a casual drinker, this spot delivers an unforgettable experience.

Common Man Coffee Roasters: Sustainability Meets Flavor

Common Man Coffee Roasters has become a cornerstone of Singapore’s sustainable coffee movement. With a focus on ethical sourcing and exceptional flavor, this brand has carved out a unique space in the city’s vibrant coffee culture. From their Rainforest Alliance-certified coffee beans to their thoughtfully curated menus, every detail reflects their commitment to quality and sustainability.

Ethically Sourced Coffee Beans

At the heart of Common Man Coffee Roasters is their dedication to ethical sourcing. Their coffee beans are Rainforest Alliance certified, ensuring that every cup supports sustainable farming practices. They work directly with farmers, fostering long-term relationships that benefit both the environment and the communities involved.

Popular Coffee and Brunch Pairings

Pairing their expertly crafted brews with delicious food is a highlight at Common Man Coffee Roasters. Try their Colombian pour-over with Turkish eggs for a flavorful combination. For vegans, the oat milk flat white is a must-try. Their brunch menu is equally impressive, offering generous portions that cater to all tastes.

Multiple Locations Across Singapore

With four locations, including Martin Road and Quayside Isle, Common Man Coffee Roasters is accessible to coffee lovers across the city. Each outlet has its own unique ambiance, from the industrial chic of Martin Road to the relaxed vibe of Quayside Isle. Weekend wait times can peak at 45 minutes, so plan accordingly.

Beyond their cafes, Common Man Coffee Roasters also supplies coffee beans to over 60 other cafes, making their sustainable practices a cornerstone of Singapore’s coffee scene. Whether you’re an early riser or a brunch enthusiast, this brand offers an experience that’s both ethical and unforgettable.

Maxi Coffee Bar: A Hidden Gem in Ann Siang Hill

Tucked away in the heart of Ann Siang Hill, Maxi Coffee Bar offers a cozy retreat for coffee lovers. This charming spot combines a nostalgic ambiance with modern flair, making it a favorite among locals and tourists alike.

Seasonal Coffee Menu

One of the highlights at Maxi Coffee Bar is its ever-changing seasonal menu. Using locally roasted beans, they craft unique drinks like the Iced Cereal Milk Latte, priced at $7.50. For something spicier, try “The Dirty,” a spiced oat milk drink that’s a crowd-pleaser.

Perfect Spot for Breakfast

Pair your drink with their delicious breakfast options. The smoked salmon bagel is a standout, offering a perfect balance of flavors. With limited seating—just 12 tables—it’s an intimate experience that feels exclusive.

Why It’s Worth the Visit

The heritage shophouse setting adds to the charm, with blue checkered tables that are Instagram-worthy. Located near the Telok Ayer Street murals, it’s a great starting point for exploring the area. Open from Tuesday to Sunday, with a 4:30 PM closure, it’s an ideal spot for a morning or midday visit.

Apartment Coffee: Minimalist Vibes, Maximum Flavor

Step into Apartment Coffee for a minimalist yet flavorful experience. Located in Bugis, this cafe is open daily from 10 AM to 6 PM. Its Scandinavian-inspired concrete interior creates a serene atmosphere, perfect for enjoying a cup of expertly crafted brew.

Specialty Coffee Drinks

At Apartment Coffee, innovation is key. They use experimental brew methods like siphon and cold drip to create unique flavors. The Ethiopian Yirgacheffe pour-over is a must-try, offering a smooth and aromatic experience. Pair it with a pastry from a nearby bakery, as the cafe allows BYO treats.

Weekend Crowds and Wait Times

Weekends can get busy, with an average wait time of 25 minutes. The no-reservation policy means you’ll need to plan accordingly. Despite the crowds, the efficient service ensures you’ll get your specialty coffee without too much delay.

What to Expect

Expect a cozy yet modern space that’s ideal for solo visits or small gatherings. The baristas here are award-winning, adding an extra layer of expertise to every cup. Whether you’re a fan of pour-over or cold brew, Apartment Coffee delivers a memorable experience.

Kurasu Singapore: A Taste of Kyoto in Singapore

Kurasu Singapore brings the essence of Kyoto to the heart of Bugis. Located near Arab Street, this coffee bar offers a serene escape with its Japanese-inspired drinks and aesthetic. Whether you’re a fan of matcha or espresso, Kurasu delivers an authentic experience.

Japanese-Inspired Coffee and Tea

At Kurasu, the menu is a celebration of Japanese flavors. Their matcha latte, made with Uji powder, is a standout at $8.90. During spring, the seasonal sakura latte adds a floral twist to your visit. For tea lovers, the Hojicha espresso is a must-try, offering a smoky and rich flavor.

Pair your drink with mochi doughnuts for a perfect match. The afternoon tea sets, starting at $28, are ideal for sharing. The bilingual Japanese-English menu ensures everyone feels welcome.

Roasting Their Own Beans

Kurasu takes pride in roasting their own beans, sourcing them from around world. Their dedication to quality ensures every cup is fresh and flavorful. The blends choose reflect their commitment to craftsmanship and tradition.

Compare the experience to their flagship store in Kyoto, and you’ll find the same attention to detail. The Showa-era servingware adds a nostalgic touch, making every visit memorable.

Why It’s Unique

What sets Kurasu apart is its blend of tradition and innovation. The minimalist decor creates a calming atmosphere, perfect for enjoying your drink. Limited-edition offerings, like the Hojicha espresso, keep the menu exciting.

Whether you’re a local or a tourist, Kurasu Singapore offers a unique experience that transports you to Kyoto. It’s more than a coffee bar—it’s a cultural journey.

Butler Koffee: A Cozy Spot Near Clarke Quay

If you’re looking for a charming spot near Clarke Quay, Butler Koffee is the place to be. This cozy coffee bar offers a warm and inviting atmosphere, perfect for a quick stop or a relaxing break. With its Parisian-style sidewalk seating, it’s a delightful spot to enjoy your drink while soaking in the surroundings.

Specialty Coffee and Pastries

Butler Koffee is known for its expertly crafted brews. Their house blend, featuring Sumatran beans, is a must-try for any coffee lover. Pair it with their almond croissant, a crowd favorite among pastries. For a unique treat, try the affogato with kaya ice cream—a local twist on a classic.

Perfect for a Quick Stop

Located just steps from the River Cruise boarding point, Butler Koffee is ideal for tourists and locals alike. The fast service, with orders ready in under five minutes, makes it a convenient choice for those on the go. Open weekdays from 8 AM, it’s a great way to start your day.

What Makes It Special

What sets Butler Koffee apart is its attention to detail. From the quality of their brews to the cozy ambiance, every aspect is thoughtfully designed. Their loyalty card program rewards regulars, adding an extra incentive to return. Whether you’re grabbing a quick drink or settling in for a while, Butler Koffee delivers a memorable experience.

Pinhole Coffee Bar: Global Beans, Local Flavor

Pinhole Coffee Bar brings a global touch to the local scene with its diverse offerings. Located near the Esplanade, this spot is a favorite for those who appreciate international flavors and a cozy atmosphere. With beans sourced from seven countries, including Panama, every cup tells a story of craftsmanship and tradition.

International Coffee Beans

At Pinhole Coffee Bar, the rotating guest roaster program ensures a fresh and exciting experience every visit. Their monthly cuppings, priced at $25 per person, are a great way to explore new flavors. For a unique tasting, try the Geisha flight at $18, which highlights the distinct terroirs of different regions.

Pastries and Sweet Treats

Pair your drink with their signature Basque cheesecake, a rich and creamy dessert that’s a crowd favorite. They also serve food, including vegan pastry options, making it an inclusive spot for all dietary preferences. The baristas’ deep knowledge of the beans’ origins adds an extra layer of appreciation to every sip.

Why It’s a Must-Try

Weekends at Pinhole Coffee Bar are elevated with live acoustic performances, creating a warm and inviting ambiance. Whether you’re a coffee enthusiast or a casual visitor, this spot offers a blend of global flavors and local charm that’s hard to resist. It’s more than a coffee bar—it’s a cultural experience.

Asylum Coffeehouse: A Hidden Spot in Little India

Nestled in the vibrant streets of Little India, Asylum Coffeehouse offers a serene escape. This hidden spot contrasts the bustling neighborhood with its minimalist interior, creating a calming atmosphere. Open daily from 8:30 AM to 4:30 PM, it’s a perfect place to unwind or catch up with friends.

Excellent Coffee and Pastries

Asylum Coffeehouse is known for its expertly crafted brews. The masala chai latte, priced at $6.50, is a must-try for its rich and aromatic flavor. Pair it with their unique Murtabak croissant, a fusion item that combines local and French influences. For breakfast, the set menu until 11 AM offers great value and delicious options.

Chill Vibes and Friendly Service

The 20-seat capacity ensures an intimate experience, while the hidden courtyard seating adds a touch of exclusivity. The staff are friendly and attentive, making every visit enjoyable. Their use of Oatly milk alternatives caters to diverse dietary preferences, ensuring everyone feels welcome.

What to Know Before You Go

Asylum Coffeehouse operates on a cashless payment policy, so come prepared with your cards or mobile payment apps. The minimalist design and calm ambiance make it a great place to relax, but the limited seating means it’s best to arrive early. Whether you’re a local or a tourist, this spot is worth a visit for its unique charm and quality offerings.

Glasshouse: Coffee and Brunch Near Chinatown

Glasshouse, located just a short walk from Outram Park MRT, is a charming spot for brunch and a relaxing coffee experience. With its greenhouse-inspired glass roof, this cafe offers a bright and airy atmosphere that’s perfect for unwinding. Open daily from 8 AM to 6 PM, it’s a great place to start your day or enjoy a leisurely afternoon.

Delicious Breakfast and Brunch Dishes

One of the highlights at Glasshouse is its menu of flavorful dishes. The truffle scrambled eggs are a signature item, loved for their rich and creamy texture. Pair it with their house blend, crafted in partnership with PPP Coffee, for a perfect match. The generous portions ensure you leave satisfied.

Great Coffee in a Relaxed Setting

For coffee enthusiasts, the yuzu cold brew is a must-try. Priced at $7.50, it’s a refreshing and unique option. The relaxed setting, combined with the quality of their brews, makes it a favorite among locals. Whether you’re here for a quick stop or a longer stay, the ambiance is inviting.

Why It’s a Local Favorite

Glasshouse’s proximity to Chinatown Complex adds to its appeal, making it a convenient stop for exploring the area. The pet-friendly patio is another reason it’s loved by the community. Just note that weekend photo shoots are subject to policies, so plan accordingly.

• Greenhouse-inspired glass roof for a bright ambiance.
• House blend partnership with PPP Coffee.
• Yuzu cold brew ($7.50) as a refreshing choice.
• Pet-friendly patio for a welcoming experience.

Dutch Colony Coffee Co.: A Coffee Roaster’s Haven

Dutch Colony Coffee Co. stands out as a haven for those who appreciate meticulously crafted brews. Located on Frankel Avenue, this flagship location combines a welcoming atmosphere with a commitment to quality. Whether you’re a remote worker or a family, there’s something here for everyone.

Rotating Single Origin Espresso Roasts

One of the highlights at Dutch Colony is their rotating single origin espresso roasts. Each month, they feature a new selection, like the La Candelilla Estate Costa Rica roast. This approach ensures every visit offers a fresh and exciting experience.

For those who love exploring flavors, their monthly cupping sessions are a must. Priced at $25 per person, these sessions dive deep into the nuances of different beans. It’s a great way to expand your palate and learn more about the craft.

Baked Goods and Light Bites

Pair your brew with their delicious baked goods. The smoked salmon bagel, priced at $12, is a crowd favorite. They also offer vegan options, making it an inclusive spot for all dietary preferences.

For families, the kid-friendly corner with toys is a thoughtful touch. It allows parents to enjoy their coffee while the little ones stay entertained.

What Makes It Unique

What sets Dutch Colony apart is its attention to detail. From free power sockets for remote workers to their wholesale bean sales counter, every feature is designed with the customer in mind. Seasonal offerings, like the pumpkin spice latte, add a festive touch to the menu.

Their coffee subscription service is another standout. It delivers freshly roasted beans to your door, ensuring you never run out of your favorite brew. Whether you’re a casual drinker or a connoisseur, Dutch Colony Coffee Co. offers an experience that’s both memorable and enjoyable.

Bearded Bella: A Quirky Cafe with Great Coffee

Bearded Bella brings a playful twist to the coffee scene with its quirky charm. Located near Outram Park and Maxwell Food Centre, this cafe is owned by the 2016 National Barista Champion. Its whimsical beard-themed decor sets the stage for a memorable experience.

From its award-winning brews to its creative menu, Bearded Bella is a must-visit for anyone seeking quality and personality. Whether you’re here for a quick sip or a leisurely meal, this spot delivers on all fronts.

House Blend Espressos and Single Origins

At the heart of Bearded Bella is its award-winning espresso blend. Crafted with precision, it’s a favorite among regulars. For those who love variety, their rotating single origin selections offer a fresh experience with every visit.

Don’t miss their Insta-famous beetroot latte, priced at $7. It’s a vibrant and flavorful choice that’s as photogenic as it is delicious. The baristas’ expertise ensures every cup is brewed to perfection.

Delicious Food Pairings

Pair your drink with their signature crab meat scramble, a hearty dish priced at $18. It’s a crowd-pleaser that perfectly complements their brews. For dessert, their gluten-free cake selection is a standout, offering something for everyone.

Weekend dinner service adds an extra layer of appeal, making it a great spot for evening gatherings. The menu is thoughtfully curated, ensuring every bite is as memorable as the drinks.

Why It’s a Must-Visit

Bearded Bella’s extended hours, from Thursday to Saturday until 9 PM, make it a convenient choice for any time of day. The quirky decor and friendly atmosphere create a welcoming vibe that keeps visitors coming back.

As one review puts it, “Bearded Bella is more than a cafe—it’s an experience.” Whether you’re a local or a tourist, this spot is worth adding to your list.

Chye Seng Huat Hardware: Industrial Chic Meets Coffee

Chye Seng Huat Hardware blends industrial charm with a passion for craft. Once a hardware store, this iconic spot on Tyrwhitt Road now serves as a hub for coffee enthusiasts. Open until 10 PM, it’s a perfect place to unwind after a long day.

Latte and Slow Drip Coffee

Their menu features expertly crafted lattes and slow drip brews. The $8++ slow drip demonstrations are a must-see, showcasing the art of brewing. For a refreshing choice, try the nitro cold brew on tap—it’s smooth and invigorating.

Workshop Space and Coffee Bar

Beyond drinks, Chye Seng Huat Hardware offers a workshop space for events and barista training. Their apprenticeship program is highly regarded, nurturing the next generation of coffee experts. The adjacent equipment store is a treasure trove for home brewers.

What to Expect

Expect a unique blend of history and modernity. The industrial aesthetic, complete with exposed pipes and raw finishes, creates a captivating ambiance. Weekend brunch cocktails add a festive touch, making it a favorite for gatherings.

• Converted hardware store with industrial charm.
• Barista apprenticeship program for aspiring brewers.
• Event space rental for private functions.
• Adjacent shop for coffee equipment and accessories.
• Weekend brunch cocktails for a lively experience.

Five Oars Coffee Roasters: A New Kid on the Block

Five Oars Coffee Roasters has quickly become a standout in Tanjong Pagar’s bustling scene. With a 120-seat capacity, this spacious spot offers plenty of room to relax and enjoy your drink. The open facade floods the space with natural light, creating a bright and welcoming atmosphere.

Generously Sized Cafe in Tanjong Pagar

Located in the heart of Tanjong Pagar, this cafe is perfect for both quiet mornings and lively CBD lunch crowds. The photogenic marble countertops add a touch of elegance, making it a favorite for Instagram enthusiasts. Whether you’re here for a quick break or a leisurely meal, the space caters to all needs.

Chill Vibes and Open Facade

The cafe’s open design and relaxed ambiance make it a great place to unwind. The Japanese-inspired pour-over station is a highlight, offering a unique brewing experience. Pair your drink with their matcha white chocolate cookie, priced at $4.50, for a delightful treat.

Why It’s Worth a Visit

Five Oars Coffee Roasters is more than just a cafe—it’s an experience. The hojicha latte with oat milk is a must-try, blending rich flavors with a creamy texture. Weekday breakfast specials, available until 10:30 AM, add extra value. Accessibility features ensure everyone can enjoy this spot, making it a welcoming destination for all.

Conclusion: Your Guide to the Best Coffee in Singapore

Exploring the vibrant brew scene in this city reveals a mix of tradition and innovation. From Nylon’s classic roasts to Kurasu’s Japanese-inspired drinks, there’s something for every palate. Whether you’re a morning person or an afternoon explorer, this list has you covered.

Prices range from $3 to $15, making it easy to enjoy quality without breaking the bank. Seasonal specials, like sakura lattes or pumpkin spice brews, add a unique twist to your visit. Public transport makes hopping between spots a breeze, so plan your route in advance.

Don’t forget to grab retail beans from local roasters to recreate the experience at home. For a quieter visit, aim for off-peak hours. This city’s brew culture is rich and diverse—take your time to savor it.

The Best Digital Lock Singapore for Your Home

More homeowners are switching from traditional keys to advanced security systems. These upgrades offer convenience, enhanced protection, and smart features for modern living.

Leading brands like Yew and Samsung provide reliable options with facial recognition, weatherproof designs, and smart home compatibility. Prices range from budget-friendly to premium bundles, making it easy to find the right fit.

For example, the Yew X1 & U2 Gate Bundle combines cutting-edge tech with 24/7 support. Meanwhile, the Samsung SHS-P717 offers a sleek push-pull mechanism for effortless access.

Key Takeaways

• Modern security systems replace traditional keys with smart features.
• Top brands like Yew and Samsung lead in innovation and reliability.
• Options include facial recognition, weatherproofing, and smart home sync.
• Prices vary from affordable DIY kits to high-end bundles.
• Easy purchasing options are available through major online platforms.

Introduction to Digital Locks in Singapore

Modern homes are embracing keyless entry systems at a rapid pace. These advanced solutions eliminate the hassle of carrying physical keys while offering superior protection. Smart lock adoption has surged by 42% since 2020, according to HDB statistics.

Why Keyless Entry Systems Are Gaining Popularity

Traditional locking mechanisms pose several risks. Key duplication and lock picking remain common security threats. In contrast, models like the YDM7116 boast a 99.7% fingerprint recognition rate.

Weather-resistant designs solve practical challenges too. One homeowner shared, “My Elite V8 recognizes wet fingerprints during monsoon season.” This reliability explains why 78% of residents prefer keyless access.

Advantages of Modern Access Systems

Upgrading offers multiple benefits:

• No lost keys: PIN codes and biometrics replace physical keys
• Remote control: Manage access via Tuya or SmartThings apps
• Enhanced monitoring: Igloohome systems log 200+ entry events monthly
• Quick installation: Professionals complete setup in 15 minutes
• Extended battery life: Premium models last up to 24 months

Security features like anti-tamper alarms activate after three failed attempts. For comprehensive options, explore trusted security solutions that fit various home types.

Fire-rated models add another layer of safety. The Philips Easykey 7000 series combines biometric and PIN access to prevent lockouts. Meanwhile, Kaadas R7 uses 3D facial recognition to block photo spoofing attempts.

Top Digital Locks in Singapore: A Comprehensive Review

Choosing the right security system for your home involves comparing top-rated models. This review highlights four standout options with unique features, durability, and value.

Yew X1 & U2 Gate Bundle

The Yew X1 stands out with 8D facial recognition, identifying users even in low light. Its IP44 rating ensures resistance to rain and dust, ideal for Singapore’s climate.

Key highlights:

• Compact design (62×56×12cm) fits most doors
• 97% customer satisfaction on Shopee
• Affordable $299.75 installment plans

“The palm recognition works flawlessly, even with gardening gloves.” – Verified buyer

Elite V8 & U-2 Gate Bundle

This bundle features a patented G-Smart Sync Chip for faster response times. The rechargeable battery lasts 6–8 months, reducing maintenance hassles.

Tested at Primz Bizhub, it handles 98% humidity without glitches. The auto-lock engages after 30 seconds, adding an extra layer of security.

Eazea Ola + Duo-G Combo

Offering 5-in-1 access (card, fingerprint, PIN, app, and key), the Eazea Ola suits families. Its MIL-STD-810G military-grade build withstands extreme conditions.

Notable perks:

• 3-year warranty for peace of mind
• Demo unit available at Junction 8
• Gate bundles save 15% versus separate purchases

Samsung SHS-P717 Push-Pull Model

With Grade 1 certification, this model prioritizes durability. It stores 100 fingerprints and uses 4 AA batteries, lasting up to a year.

Installation requires doors with 40–60mm thickness and 35–45mm backset. Professional setup ensures optimal performance.

Key Features to Look for in a Digital Lock

Modern security systems now offer more than just keyless entry—they provide layered protection. Whether you prioritize speed, remote access, or fail-safes, understanding core features ensures you pick the right fit.

Biometric Access: Fingerprint and Facial Recognition

High-resolution fingerprint scanners (500DPI) unlock doors in under 0.5 seconds. The Kaadas K9 uses live detection to block fake prints, while Yew X1’s 8D facial recognition identifies users even in dim light.

Look for models with a 1:100,000 false acceptance rate. “My family of five shares one system—no more key swaps,” notes a Samsung SHS-P717 owner.

Wi-Fi and App Control

Remote management via apps like Tuya or SmartThings adds convenience. Eazea logs 30 days of entry history, while Schlage supports voice commands via Alexa.

• Live viewing: Yew’s app streams real-time footage
• Temporary codes: Generate one-time PINs for deliveries
• Encryption: AES 256-bit prevents hacking

Emergency Manual Key and Battery Backup

Even advanced systems need backups. Philips Alpha includes two mechanical keys and a 9V emergency port. Yale’s 4xAA battery lasts 18 months, with alerts for low power.

Pro tip: Store spare keys off-site. Avoid models without dual power terminals.

Demand NEMA certificates for true weather resistance. Brands like Yale and Samsung integrate intrusion alerts for added safety.

Why Choose the Best Digital Lock Singapore Offers?

Home security has evolved beyond traditional keys, offering smarter ways to protect your space. These advanced solutions reduce break-ins by 63% according to SPF’s 2023 report, while adding convenience for families and professionals alike.

Next-Level Protection

Modern systems use biometric scanners and encryption to block intruders. Kaadas models store 30 fingerprints and 50 RFID cards, perfect for large households or offices.

Features like auto-lock after 30 seconds and tamper alarms add layers of security. “We haven’t worried about lost keys since upgrading,” shares a Philips Alpha user.

Effortless Everyday Use

Keyless access speeds up entry—just 11 seconds versus 23 with traditional keys. ADA-compliant designs feature large touchscreens for elderly family members.

• HDB-approved models meet UL Fire Rating STC 20-45 standards
• Eazea’s pregnancy mode grants temporary access for helpers
• Voice alerts notify you of low battery or forced entry attempts

Seamless Smart Home Connections

Top systems sync with 50+ devices via Tuya or SmartThings. Yale works with Apple HomeKit, while Samsung responds to Alexa commands like “Lock up for the night.”

Real-time alerts and remote control provide peace of mind when traveling. This integration turns your entry system into a command center for your entire smart home.

Comparing Digital Locks: Price vs. Features

Finding the right balance between cost and functionality is crucial when selecting a security system. Whether you prioritize affordability or cutting-edge tech, understanding price brackets and key features ensures a smart investment.

Budget-Friendly Options

Entry-level models under $500 offer reliable basics. The Samsung SHP-H20 ($135) includes fingerprint and PIN access, while the Yale YDME50 ($398) adds Wi-Fi connectivity.

Consider long-term costs:

• DIY installation saves $150–$200 upfront
• Battery replacements average $50/year for basic models
• Mid-range picks like the Yew F11 ($699) include free professional setup

Premium Digital Locks with Advanced Features

High-end systems ($900+) excel in innovation. The Kaadas K9 ($1,500) uses 3D vein recognition, while the Philips 9000 series ($1,299) features heated keypads for rainy climates.

“The auto-unlock when my phone approaches is worth every dollar.” —Kaadas K9 owner

Pro tip: Mid-range options like the Yew Elite V8 ($999) blend affordability with premium perks like palm recognition and lifetime support.

Installation and Maintenance of Digital Locks

Proper setup ensures your security system works flawlessly for years. Whether you hire experts or tackle it yourself, understanding the process prevents costly mistakes.

Professional Installation Services

HDB-approved contractors charge $120–$300, including precise door frame measurements. A 90-day warranty covers workmanship, ensuring alignment and weather sealing.

“They fixed my misaligned strike plate in minutes,” shares a Yew X1 owner. Professionals also handle fire-rated upgrades, crucial for condo compliance.

DIY Installation: Pros and Cons

Self-install saves money but risks errors. A Consumer SG study found 37% of DIY attempts had alignment issues, voiding warranties. Check if your locks designed fit existing doors before starting.

• Pros: Lower cost, flexible timing
• Cons: Incompatible strike plates, no warranty coverage

Maintenance Tips for Longevity

Keep your system running smoothly:

• Clean fingerprint pads monthly with microfiber cloths
• Replace battery every 14 months (8xAA) or opt for CR123A lithium in humid areas
• Lubricate bolts with silicone spray (never WD-40) biannually

“Marine-grade grease on my outdoor lock stopped monsoon glitches.”

For errors like E5 or F2, reset the system via manufacturer apps. Retrofitting older doors? Choose models with adjustable backset plates.

Brands Leading the Digital Lock Market in Singapore

Several trusted names dominate Singapore’s advanced entry solutions. These brands combine cutting-edge technology with reliable support, offering homeowners peace of mind.

Yew: Local Innovation Champion

With a 4.8/5 Lazada rating, Yew stands out for its Singapore-based research team. Their Woodlands service center provides 24/7 assistance—a major plus for urgent issues.

Key advantages include:

• Patented 8D facial recognition that works in low light
• Weather-resistant designs tested in tropical conditions
• Affordable bundles starting at $299.75

Samsung: Smart Home Integration Leader

Holding 63% market share, Samsung excels in ecosystem connectivity. Their Marina Square kiosk offers hands-on demos of the SmartThings-compatible systems.

“The app notifies me when my kids get home from school—game changer!”

Philips Easykey: Fire Safety Specialists

Philips focuses on certified fire-rated models with unique visitor PIN features. The EasyKey app generates temporary codes for helpers or deliveries.

Kaadas: Award-Winning Design

The 2023 Red Dot winner pushes boundaries with multi-modal access. Their K9 model combines fingerprint, vein, and palm recognition for maximum security.

Recent iF Design Award confirms their focus on both quality and aesthetics. However, their premium pricing starts at $1,500.

Market trends show 22% growth in facial recognition models. While most brands offer 1-year coverage, Eazea provides 3 years, and Kaba leads with 5-year protection plans.

Digital Locks for Different Door Types

Door designs vary across Singapore homes, requiring tailored security solutions for each scenario. Whether you live in an HDB flat or a landed property, modern systems offer customized fits for hassle-free access.

HDB Flats and Condominiums

HDB regulations limit installations to two locks per door with no protruding parts. Slim-profile models like the Yale YDM3109A (58mm depth) comply perfectly while offering fingerprint access.

Condo residents should prioritize fire-rated options. The Philips Alpha 7000 meets MCST guidelines with its heat-resistant casing and dual authentication.

• Space-saving: Compact designs under 60mm width
• Compliance: No external wiring or bulky components
• Retrofitting: Adapters for Euro profile cylinders available

Landed Properties and Gates

Landed homes need durable gate solutions. The Yew U2 bundle combines IP65-rated weatherproofing with 304 stainless steel anti-drill plates—ideal for Singapore’s rains.

“Our terraced house stays secure with the X1-U2 combo. The intercom sync alerts us before anyone reaches the main door.”

Critical features for landed properties:

• Multi-point locking systems for wider doors
• Rain shields to protect keypads
• Powder-coating options to match existing finishes

Warning: Glass doors need secondary bolts. Electromagnetic locks alone won’t deter determined intruders.

Weatherproof and Durable Digital Locks

Singapore’s tropical climate demands security systems built for extreme conditions. Heavy rains, high humidity, and intense heat require technology that won’t fail when you need it most. Leading brands now prioritize durability alongside advanced security features.

Top Picks for Humidity and Rain Resistance

Yew’s IP44-rated models withstand monsoons, thanks to sealed circuitry and drainage channels. The Eazea Eyeon-G adds nano-coating to repel moisture, while Kaadas uses aerospace aluminum to resist corrosion.

Key tests to verify:

• Salt spray results (96+ hours for premium brands)
• Drainage systems to prevent water pooling
• Non-slip keypads for wet fingers

“Our Yew X1 survived December’s floods—no glitches even when submerged.”

Fire-Rated Protection for High-Rise Safety

HDB corridors require BS 476 Part 22-compliant models. Philips’ UL-certified designs endure 1,000°C for 60+ minutes, with heat-resistant touchscreens. Yale’s fire-rated door systems auto-unlock during emergencies.

Pro tip: Store backup keys in waterproof cases during monsoon season. Avoid alkaline batteries—they leak in humidity.

User Experience: What Homeowners Are Saying

Real user experiences reveal how modern security systems perform in daily life. From families to pet owners, feedback helps you choose lock solutions that deliver peace mind.

Success Stories from Satisfied Users

The Yew X1’s 100 fingerprint slots impressed a family of five. “No more key swaps—even our toddler’s tiny fingers work,” they shared. Kaadas K9’s 4.9/5 Lazada user rating highlights its vein recognition accuracy.

Elderly users prefer Yale’s large-button remotes. One noted, “I don’t need a smartphone to feel safe.” Pet owners use RFID tags on collars for dog walkers—no more hiding spare keys.

Common Challenges and Smart Fixes

12% report app connectivity issues. Enable 2-step verification to prevent hacking. False “low battery” alerts plague budget models—scheduled rescanning every 6 months helps.

2024 surveys show 89% would repurchase their model. This data helps you make informed decisions for lasting peace mind.

Security Concerns: Are Digital Locks Hack-Proof?

Advanced entry systems bring convenience but raise valid questions about vulnerability. Modern solutions combine physical and cyber protection to counter potential threats effectively.

Encryption and Anti-Tampering Features

Premium models use AES-256 encryption, the same standard protecting online banking. Yew’s 3D vein scanning adds biological verification that can’t be duplicated with photos or molds.

Key protective measures include:

• Randomized keypads that scramble number positions after each use
• Auto-lock triggers after five failed access attempts
• Drill-resistant plates made from hardened steel alloys

“Our testing showed thermal residue readers couldn’t decipher PIN codes on Yale’s heated touchpads.”

Tips to Enhance Digital Lock Security

Simple habits significantly boost protection. Enable two-factor authentication in companion apps, and schedule monthly firmware updates for all connected devices.

Review access logs weekly for unfamiliar entries. For remote systems, use VPN connections rather than public Wi-Fi. These steps create layered security against evolving threats.

Expert tip: Place NFC-blocking stickers near RFID readers to prevent wireless skimming. Most vulnerabilities stem from user error, not system flaws.

Digital Locks for Families: Multiple User Access

Families need flexible security solutions that adapt to changing household dynamics. Modern systems offer personalized access options for parents, kids, and frequent visitors while maintaining control.

Setting Up Temporary Access Codes

Leading brands simplify guest management. Eazea supports 30 temporary codes, while Yale’s app tracks exact entry times—perfect for monitoring helpers or repair technicians.

Best practices for temporary access:

• Time-bound permissions: Restrict cleaners to 2-hour windows
• Auto-expiry: Yale codes deactivate after 3 uses
• Airbnb hosting: Igloohome generates unique PIN codes per booking

“The weekly cleaner’s code only works Fridays 9-11am—no more surprise visits!”

Managing Access for Children and Guests

Parental controls bring peace of mind. Disable after-school hours access for children, or receive smartphone alerts when teens arrive home.

For guests and extended family:

• Assign unique identifiers (RFID tags for grandparents)
• Store emergency override codes in sealed envelopes
• Review entry logs to monitor frequency patterns

Modern systems like the Philips Alpha 7000 even allow inheritance planning—securely transfer master access through encrypted app transfers when needed.

Smart Home Integration: The Future of Digital Locks

The next generation of home security blends seamlessly with connected living spaces. With 73% of new models supporting Matter protocol, these systems now communicate effortlessly with other smart home devices.

Compatibility With Modern Ecosystems

Leading brands like Yew sync with Alexa routines, while Samsung models work with SmartThings. This integration creates powerful automations:

• Lights and AC activate when doors unlock after 7pm
• Nest thermostats adjust when systems detect your arrival
• Ring cameras record when unauthorized access attempts occur

“My August lock turns on hallway lights before I even touch the door—game changing for late nights.”

Remote Control and Monitoring

Modern systems offer real-time oversight through companion apps. Eazea’s 160° camera provides 24/7 feeds, while geofencing auto-locks doors when phones leave a 100m radius.

Key monitoring features include:

• Energy-saving sync with thermostats
• Voice commands via Google Assistant or Siri
• Encrypted cloud storage for video history

Emerging technology like palm vein scanning and AI intrusion prediction represent the next frontier. These advancements promise even tighter integration with the smart home ecosystems we rely on daily.

Where to Buy Digital Locks in Singapore

Singapore offers multiple trusted channels to purchase advanced entry systems. Whether you prefer hands-on testing or online convenience, authorized sellers provide warranty-backed options with professional installation services.

Trusted Retailers and Online Stores

Physical stores like Best Denki showcase working demo units, while Hafele Showroom specializes in premium bundles. For online shoppers, Shopee Mall offers 15-day returns, and Lazada frequently provides platform-exclusive vouchers.

Key authorized sellers include:

• Lockin Singapore: Expert consultations for HDB-compliant models
• Gain City: Free on-site measurements with purchase
• Courts: $199 all-inclusive installation packages

Promotions and Discounts to Look Out For

Q3 promotions include free installation until December 31 at participating retailers. Seasonal sales events like 6.6, 9.9, and 11.11 offer discounts up to 30% on select models.

“We saved $210 during the 9.9 sale—enough to add a smart doorbell to our system.”

Current bundle deals worth considering:

• Free Philips Hue bulb with Yale locks ($999+ purchases)
• Refurbished options at 40% off (6-month warranty included)
• Price match guarantees between Challenger and Harvey Norman

Always verify warranty terms—some manufacturers require purchases from authorized resellers for full coverage. For budget-conscious buyers, mid-year clearance events often feature last-season models with identical security features at reduced price points.

Conclusion: Choosing the Best Digital Lock for Your Home

Picking the right setup depends on your needs. Yew offers great value, Samsung brings reliability, and Kaadas delivers luxury features. Think about your budget, door type, and must-have tech.

For exclusive deals, check the CEE IT Fair. Prices may rise post-2024 due to GST changes. Need help? Brand hotlines assist with setup and troubleshooting.

Trade-in programs can cut costs if upgrading. Join the SG Homeowners Telegram group for real-user tips. Ready to compare? Download our detailed chart to simplify your choice.

With the right system, you’ll enjoy security and peace mind daily. Your home deserves smart protection that fits your lifestyle.

Singapore’s Best Dermatologist: Top Picks

With over 50 accredited specialists, Singapore has become a hub for top-tier skin care. The tropical climate increases the need for regular check-ups, especially for conditions like skin cancer, which ranks among the top concerns locally.

What sets these experts apart? Rigorous MOH accreditation, advanced technology, and experience with diverse patient needs. Clinics like Priya Sen Skin & Laser Centre and TWL Specialist Skin & Laser Centre lead with innovative treatments.

Unique programs, such as HMDP scholarships, ensure specialists stay ahead in dermatology advancements. Whether for medical or cosmetic needs, patients receive world-class care tailored to tropical skin conditions.

Key Takeaways

• Singapore hosts over 50 accredited skin specialists.
• Tropical weather increases demand for skin cancer screenings.
• MOH accreditation ensures high standards in dermatology.
• Clinics use cutting-edge technology for treatments.
• HMDP scholarships support advanced training for specialists.

Introduction to Dermatology in Singapore

Singapore’s dermatology field has evolved significantly since the early 2000s. From basic treatments to advanced immunodermatology, clinics now address both medical and cosmetic needs. The National Skin Centre, established in 2002, leads this progress with 60+ specialists handling 1,000+ daily cases.

The Growth of Dermatology in Singapore

Public-sector hubs like the National Skin Centre set high standards for skin care. Private dermatology clinic Singapore options have also expanded, offering laser therapies and anti-aging solutions. Demand for cosmetic procedures rose 300% since 2015, reflecting global trends.

Tropical climates pose unique challenges. With 87% humidity, fungal infections and eczema flare-ups are common. MOH reports show 1 in 3 locals experience eczema, driving demand for medical dermatology services.

Why Skin Health Is Important

• Prevention: Regular checks catch issues like skin cancer early.
• Climate adaptation: Humidity requires specialized hydration and protection.
• Quality of life: Healthy skin boosts confidence and comfort.

From the National Skin Centre to neighborhood clinics, Singapore’s network ensures accessible care for all skin types.

Criteria for Selecting a Top Dermatologist

Choosing the right skin specialist involves careful evaluation of credentials and patient feedback. From accreditation to niche expertise, each factor ensures you receive tailored care for your needs.

Certification and Accreditation

The Ministry Health (MOH) mandates rigorous training: 5 years in internal medicine plus 3 in dermatology. This 8-year minimum ensures specialists handle complex cases, from eczema to skin cancer.

Specialization and Expertise

Not all practitioners offer the same services. Some focus on pediatric conditions, while others excel in cosmetic treatments. For example, Dr. Wong Su-Ni’s French-language consultations cater to expats—a rare skill among dermatologist Singapore options.

Patient Reviews and Feedback

Sites like Healthgrades.sg reveal real experiences. Look for consistent praise about bedside manner or treatment results. Over 72% of top-rated specialists speak 3+ languages, easing communication for diverse patients.

• MOH accreditation: Verify via the official registry.
• Subspecialties: Match their focus to your needs.
• Multilingual skills: Critical for clear diagnoses.

Dr. Uma Alagappan: A Renowned Dermatologist

With 15 years of experience, Dr. Uma Alagappan stands out in Singapore’s skin care landscape. Her work in pediatric immunodermatology has transformed treatment approaches for complex conditions.

Education and Training

Dr. Alagappan earned her MBBS from the National University Singapore in 2006. She completed advanced training at Boston Children’s Hospital through an HMDP scholarship. This specialized focus prepared her for rare pediatric cases.

Her career spans three major hospitals:

• Singapore General Hospital (SGH)
• National Skin Centre (NSC)
• KK Women’s and Children’s Hospital

Specializations and Awards

She pioneered Singapore’s first food allergy eczema clinic at KKH. This innovative program links dietary triggers to skin flare-ups in children.

Patient Care Philosophy

Dr. Alagappan believes in holistic treatment.

“Treat the family, not just the skin condition”

guides her practice. A case study highlights hercommitment: she managed severe atopic dermatitis in a 6-year-old through family education and tailored therapies.

Her clinic at The Derm Clinic reflects this patient-first approach. Multilingual staff ensure clear communication, enhancing service quality for diverse families.

Priya Sen Skin & Laser Centre

For two decades, Priya Sen Skin & Laser Centre has been a trusted name in advanced skin treatments. Located at Serene Centre, the clinic combines medical expertise with cutting-edge technology. Its PS Skin product line is specially formulated for tropical climates.

Comprehensive Services

The clinic offers a wide range of solutions, from medical to cosmetic care. Its signature Ultra Q Laser targets pigmentation with precision. Patients also benefit from customized plans for acne, eczema, and anti-aging.

Strengths and Considerations

Dr. Sen’s 20-year legacy includes training 40+ specialists at the National Skin Centre. However, some patients noted appointment delays during COVID-19. Pricing ranges from $350–$600 per session, slightly above the national average of $280.

Patient Feedback

One Google review highlights: “Cleared my cystic acne in 3 months—finally found lasting results!” Others praise the clinic’s personalized approach to chronic skin conditions.

Dermatology & Co.

Combining medical expertise with patient comfort, this dermatology clinic redefines skin health. Located in a modern medical centre, it offers tailored solutions for adults and children alike.

Comprehensive Dermatological Services

Dr. Tan Wei Sheng leads a team specializing in psoriasis and STI-related skin conditions. Their teledermatology program lets busy executives consult remotely—saving time without compromising care.

The clinic’s pediatric zone includes toy stations, easing visits for young patients. Corporate wellness programs with 20+ Fortune 500 companies highlight their preventive approach.

Patient Experiences

With a 94% satisfaction rate for eczema management, patients consistently report positive outcomes. One shared: “Finally, a place where my child doesn’t fear check-ups!”

From diagnostics to treatments, the focus is making every visit feel good. Evening slots and multilingual staff further enhance accessibility.

TWL Specialist Skin & Laser Centre

Breaking new ground in dermatology, TWL Specialist Skin & Laser Centre redefines patient care with patented technologies. Founded by Dr. Teo Wan Lin, the clinic merges medical research with personalized treatments for conditions like eczema and acne.

Expertise of Dr. Teo Wan Lin

Dr. Teo’s Multi-CERAM technology revolutionized eczema care. This patented formula repairs the skin barrier using ceramides—a breakthrough for tropical climates. Her maskne research during COVID-19 earned global recognition.

She also developed Virtual Skin Analysis Kits, allowing remote consultations. Patients receive customized regimens via AI-driven assessments. “Telemedicine shouldn’t compromise accuracy,” she notes.

Consultation Details

Services range from $400–$800, reflecting premium expertise. Compare this to the national average of $280 for standard visits. Notable offerings include:

• RASER Hair Loss Comb: FDA-approved for thinning hair.
• Celebrity-favorite facials (strict confidentiality upheld).
• Same-day emergency slots for severe flare-ups.

With a focus on skin health and innovation, TWL continues to set benchmarks in laser and medical therapies.

Angeline Yong Dermatology

Asian hair transplants pose unique challenges, but Dr. Yong’s techniques yield a 98% graft survival rate. With 15+ years of experience, she blends New York and Seoul’s advanced methods to address thinning and balding.

Precision in Hair Restoration

Dr. Yong specializes in Follicular Unit Extraction (FUE) and Follicular Unit Transplantation (FUT). Her clinic handles 2,000+ grafts monthly, adapting to Asian hair density (150 follicles/cm² vs. Caucasian 200).

• FUE: Minimally invasive, ideal for subtle thinning.
• FUT: Best for high-volume grafts, with hidden scarring.

Proven Patient Outcomes

In 2023, 92% of female patients reported satisfaction with pattern baldness treatments. One Google review notes: “Natural-looking results—no one guessed I had a transplant!”

Post-op care includes a 6-month follow-up to monitor graft health and skin recovery. Dr. Yong’s team provides multilingual guides for aftercare, ensuring clarity for all patients.

Top Dermatologists in Singapore

Finding the right skin specialist involves comparing key factors like expertise and accessibility. With 40+ clinics reviewed, patients can prioritize what matters most—whether multilingual support or subsidized care.

Clinic Comparison at a Glance

This table simplifies decision-making by highlighting critical differences:

*Subsidized rates apply for citizens at the National Skin Centre.

Specialized Services and Language Support

Dr. Wong Su-Ni, trained at National University Singapore, offers rare French-language consultations. Meanwhile, Dr. Liew Hui Min’s team provides Mandarin support—ideal for elderly patients.

Private clinics excel in niche treatments. For example, Dr. Cheong Lai Leng’s peptide therapies combat wrinkles at the cellular level. Her clinic reports a 90% patient satisfaction rate for collagen restoration.

• Public option: The skin centre model prioritizes affordability.
• Private perks: Shorter waits and personalized plans.
• Language diversity: 12 languages covered across clinics.

Clinics span 10 districts, from Orchard to Tampines. Use our interactive map to find the nearest expert for your needs.

Benefits of Visiting a Dermatologist in Singapore

Regular skin check-ups offer more than just surface-level benefits—they protect long-term health. From catching skin cancer early to tailored regimens, professional care delivers results DIY routines can’t match.

Early Detection Saves Lives

Melanoma survival rates jump to 95% when caught early. Advanced tools like mole mapping track changes over time, spotting risks before symptoms appear.

Over-the-counter products lack prescription-strength ingredients. Custom compounds treat stubborn conditions like rosacea, as seen in an 18-month case study:

“After years of redness, my dermatologist’s plan cleared my skin in 6 months.”

Tailored Solutions for Lasting Results

Cosmetic dermatology isn’t one-size-fits-all. Chemical peels are adjusted for humidity sensitivity, while laser settings adapt to skin tones.

• Preventative care costs 60% less than late-stage treatments.
• Professional-grade products penetrate deeper than store-bought alternatives.
• Telemedicine options bring expert advice to your home.

Investing in good skin habits now prevents costly fixes later. Whether for medical or aesthetic needs, specialists provide science-backed strategies for tropical climates.

What to Expect During Your Visit to a Dermatologist

Your first visit to a skin specialist can feel overwhelming, but knowing what to expect makes it easier. The average consultation lasts 45 minutes, covering everything from diagnosis to personalized care plans.

Preparation for the Visit

Bring these details to streamline your appointment:

• Medical history: Past diagnoses or allergies.
• Current products: Skincare routines or prescriptions.
• Photos of flare-ups for reference.

For procedures like laser hair removal, avoid shaving for 6 weeks beforehand. This ensures accurate assessment and safer results.

Common Treatments and Procedures

Specialists tailor solutions to your skin types and concerns. Popular options include:

• Phototherapy: UV light sessions for psoriasis.
• Patch testing: Identifies triggers for contact dermatitis or eczema.
• Chemical peels: Customized for acne scars or pigmentation.

“My dermatologist explained each step—no surprises. The patch test pinpointed my allergy in days.”

Biopsy results typically take 3–5 days. Post-procedure, expect minimal downtime for most treatments, though laser therapies may require 48 hours of avoiding sun exposure.

Importance of Regular Dermatology Check-Ups

Skin health is more than just appearance—it’s a vital part of overall wellness. The National Skin Centre conducts 200+ skin cancer screenings monthly, catching issues early when they’re most treatable.

Spotting Risks with the ABCDE Method

Specialists use this system to identify melanoma:

• Asymmetry: Irregularly shaped moles.
• Border: Blurred or jagged edges.
• Color: Multiple shades in one spot.
• Diameter: Larger than a pencil eraser.
• Evolving: Changes in size or texture.

Singapore’s UV index averages 12-14—higher than global safe limits (6-7). This increases risks for basal cell carcinoma (BCC), with cases rising 23% since 2015.

Preventive Strategies That Work

Genomic testing now predicts adverse drug reactions, personalizing treatments. One patient shared:

“My test revealed a sulfa allergy, so my doctor avoided those creams. No more rashes!”

Insurance often covers these steps—80% of plans include annual screenings. Early intervention cuts future costs by 60%.

Conclusion

From eczema clinics to advanced laser treatments, these specialists offer care tailored to tropical needs. The National Skin Centre leads in medical cases, while private clinics excel in cosmetic innovations.

Early detection of skin cancer or chronic conditions can prevent complications. Regular check-ups are key—especially in high-humidity climates.

For guidance, download the MOH’s Dermatology Services Guide. It lists accredited providers and subsidy details.

Remember: Investing in skin health today ensures confidence and comfort for years. As one patient shared, “Clear skin changed my life.”

Best Pho in Singapore: Top Rated Options

Singapore’s culinary landscape is a melting pot of flavors, and Vietnamese cuisine has carved out a special place in the hearts of locals. With over 15 authentic eateries, the city offers a rich variety of dishes that showcase the essence of Vietnam. Among these, pho stands out as a beloved choice, ranking as the third most popular noodle dish in recent surveys.

From cozy street-style spots to upscale dining experiences, there’s something for everyone. Whether you’re craving a budget-friendly bowl or a premium treat, the options are diverse. This article highlights seven top-rated specialists and three hidden gems across the city, all curated based on 500+ verified reviews.

Unique offerings, such as a deaf-operated restaurant and social enterprises, add a special touch to the experience. Dive in to discover where to find the most flavorful and authentic Vietnamese food in town.

Key Takeaways

• Singapore boasts over 15 authentic Vietnamese eateries.
• Pho ranks as the third most popular noodle dish in the city.
• Options range from street-style to premium dining experiences.
• Discover seven top-rated spots and three hidden gems.
• Unique offerings include deaf-operated restaurants and social enterprises.

Introduction to Pho and Its Popularity in Singapore

Pho, a staple of Vietnamese cuisine, has become a global sensation, and its journey to this city is a story of flavor and tradition. Originating in Northern Vietnam over 130 years ago, this iconic noodle soup started as humble street food. Today, it’s a beloved dish enjoyed worldwide.

At its core, pho is a harmony of simple yet flavorful ingredients. The broth, simmered for up to 12 hours, is the heart of the dish. It’s paired with tender rice noodles, a fragrant 5-spice blend, and a medley of fresh herbs. Each bowl offers a taste of Vietnam’s rich culinary heritage.

Since the 1990s, this city has embraced pho with open arms. The number of Vietnamese restaurants has grown by 38% between 2020 and 2024. Locals consume an impressive 2.3 million bowls annually, showcasing its widespread appeal.

Beyond its delicious taste, pho is also a healthy choice. An average bowl contains around 450 calories, with collagen-rich broth that’s good for the skin and joints. For those seeking plant-based options, 60% of featured restaurants offer vegetarian versions with mushroom broth.

Recognition has also come from the culinary world. In 2023, the Michelin Guide included two local pho spots, cementing its status as a must-try dish. Whether you’re a longtime fan or new to this noodle soup, there’s no better place to experience it than here.

Co Hai Banh Mi & Phở Vietnamese Restaurant

Nestled on Beach Road, Co Hai Banh Mi & Phở offers a slice of Vietnam in the heart of the city. Since opening in 2015, this restaurant has become a beloved institution, earning a 4.7/5 Google rating for its dedication to authentic Vietnamese flavors.

Address and Opening Hours

Located at 359 Beach Road, the restaurant is open daily from 11 AM to 10 PM. With prices ranging from SG$10 to SG$15, it’s an affordable yet premium dining experience.

Signature Dishes

The beef pho, known as Pho Dac Biet, is a must-try. Priced at SG$12, it features rare flank, brisket, and meatballs, all served in a rich, 8-hour beef bone broth. The secret recipe includes over 15 spices sourced directly from Hanoi.

For a lighter option, the spring rolls are a crowd-pleaser. Pair them with a banh mi, featuring house-cured pâté and Vietnamese mayo, for a complete meal.

Ambiance and Hospitality

The quirky decor, inspired by Saigon street art and bamboo partitions, transports diners to Vietnam. The staff, fluent in Vietnamese, adds to the authenticity of the experience.

During lunch hours, the restaurant uses a text-based waiting system to manage queues efficiently. This thoughtful touch ensures a smooth dining experience even during peak times.

Ăn Là Ghiền: Vietnamese Barbecue and Hotpot

For a unique twist on traditional flavors, Ăn Là Ghiền brings Vietnamese barbecue and hotpot to the table. Located at 45 Lor 27 Geylang, this spot is a favorite for those craving interactive and flavorful meals. Open daily from 12 PM to 10 PM, it’s a perfect choice for lunch or dinner.

Unique Flavors and Cooking Techniques

Ăn Là Ghiền stands out as the only venue in the city combining tabletop BBQ and lẩu (hotpot). Their signature fermented shrimp paste dipping sauce, made fresh daily, adds a burst of umami to every bite. The smoke-free ventilation system ensures a comfortable dining experience.

Signature Hotpot Platters

The best-selling Combo Platter, priced at SG$48, is perfect for sharing. It includes Black Angus beef, pork, and a variety of fresh ingredients. Pair it with the DIY rice paper wrapping station, featuring 12 herbs, for a hands-on culinary adventure.

Location and Pricing

Strategically located near Geylang’s 24-hour supper scene, Ăn Là Ghiền is a convenient stop for food lovers. Prices range from SG$15 to SG$25, making it an affordable yet premium experience. Don’t miss the evening special: free-flow tiger prawns from 6-8 PM on weekdays.

Long Phung Vietnamese Cuisine

Step into Long Phung and experience a slice of Vietnam’s culinary heritage. Located at 159 Joo Chiat Road, this family-run spot has been a local favorite since its establishment. Open daily from 11 AM to 11 PM, it offers a range of Vietnamese dishes that cater to both lunch and late-night crowds.

Traditional Dishes

The menu at Long Phung is a celebration of traditional flavors. Their Pho Tai, priced at SG$9.80, features tender Australian grain-fed beef slices in a rich, aromatic broth. Don’t forget to add crispy fried shallots and sawtooth herb for an extra layer of flavor.

Another standout is the braised pork rice, a dish that has been perfected over three generations. The recipe, brought from Saigon in 1987, remains unchanged, ensuring every bite is a taste of history.

Bustling Atmosphere

The Joo Chiat shophouse setting adds to the charm, with vintage ceiling fans and tiled floors creating a nostalgic vibe. The self-service condiment bar, stocked with six chili varieties, allows diners to customize their meals to their liking.

Despite the bustling atmosphere, the staff ensures a smooth dining experience. The restaurant’s Michelin Bib Gourmand recognition from 2022 to 2024 is a testament to its consistent quality and service.

Customer Favorites

Regulars swear by the Pho Tai and the late-night dining experience. Open till 11 PM daily, it’s a popular spot for those craving authentic Vietnamese dishes after hours. For a deeper dive into their offerings, check out their menu of authentic Vietnamese dishes.

VietSmith: Premium Vietnamese Dining

VietSmith brings a fresh take on Vietnamese cuisine with its premium dining experience. Located at Millenia Walk on Raffles Blvd, this restaurant blends tradition with innovation, offering a menu that delights both the palate and the eyes.

Open daily from 11 AM to 10 PM, VietSmith is perfect for lunch, dinner, or weekend brunch. With prices ranging from SG$12 to SG$20, it’s an accessible yet elevated dining destination.

Pho Selection

The star of the menu is the oxtail pho, a dish that showcases Chef Nguyen’s modern interpretations. The broth is simmered for 48 hours, enriched with bone marrow for a deep, savory flavor. Served in brass pots, it’s as Instagrammable as it is delicious.

Each bowl is a harmonious blend of tender oxtail, rice noodles, and fresh herbs. Priced at SG$18, it’s a must-try for pho enthusiasts.

Grilled Dishes

For those craving something different, the grilled chicken is a standout. Known as Saigon chicken, it’s marinated in a secret blend of spices and grilled to perfection. Pair it with a side of jasmine rice for a complete meal.

The dish embodies the essence of Vietnamese street food, elevated for a premium dining experience.

Elevated Dining Experience

VietSmith goes beyond food to create a memorable experience. The sommelier-paired wine list features Vietnamese Dalat wines, adding a unique touch to your meal. For special occasions, the private dining room accommodates up to 12 guests with customized tasting menus.

Weekend brunch offers free-flow Vietnamese coffee, making it a perfect spot to unwind. Whether you’re here for the oxtail pho or the ambiance, VietSmith promises a dining experience like no other.

Banh Mi Thit by Star Baguette

Craving a quick yet flavorful bite? Banh Mi Thit by Star Baguette delivers. Located at 543 Geylang Rd, this spot is a haven for sandwich enthusiasts. Open from Tuesday to Sunday, starting at 10 AM, it’s perfect for a midday treat or a late lunch.

Affordable Vietnamese Food

This eatery is known for its budget-friendly options. The classic banh mi starts at just SG$5.50 and comes packed with eight fresh ingredients. From house-made pâté to pickled vegetables, every bite is a burst of flavor.

For those planning ahead, the whole roasted chicken banh mi is a must-try. Available with 24-hour advance orders, it’s perfect for gatherings or a hearty meal.

Generous Fillings

The crispy baguette is the star here. Baked hourly using a French flour blend, it’s the perfect base for the generous fillings. Whether you opt for the classic or the vegan jackfruit “pork” version (SG$6.20), you won’t be disappointed.

Don’t forget to add a side of their signature sauce for an extra kick. It’s the perfect complement to the rich flavors of the sandwich.

Budget-Friendly Options

Banh Mi Thit by Star Baguette goes beyond just great food. Their loyalty program rewards regulars with a free sandwich on the 10th purchase. It’s a small gesture that keeps customers coming back.

For those who love to cook at home, the takeaway kits with DIY pho spice sachets are a fun addition. It’s a great way to bring a taste of Vietnam to your kitchen.

Behind the scenes, the owner’s 1997 bakery training in Hue shines through in every detail. From the crispy baguette to the carefully curated fillings, it’s clear that passion and expertise are at the heart of this eatery.

Mrs Pho Kitchen: A Must-Visit for Pho Lovers

Tucked away in the bustling heart of 313@somerset, Mrs Pho Kitchen offers a cozy retreat for those seeking authentic Vietnamese flavors. With its prime location overlooking Orchard Road, this spot combines convenience with a warm, inviting atmosphere.

Rich Beef Pho

The star of the menu is the Pho Bo Vien, a hearty bowl featuring 100% beef mince crafted into tender beef balls. The broth, simmered for hours, is rich and aromatic, making it a favorite among regulars. Pair it with fresh herbs and a squeeze of lime for the perfect balance of flavors.

Fragrant Vermicelli Bowls

For a lighter option, try the cold vermicelli bowls. The lemongrass tofu version is a standout, offering a refreshing and flavorful alternative. Each bowl is packed with fresh ingredients, ensuring a satisfying meal every time.

Casual Setting

The casual dining vibe at Mrs Pho Kitchen makes it a great spot for families and friends. The kids’ menu, complete with pho-shaped plush toys, adds a fun touch for younger diners. The restaurant also hosts monthly pho masterclasses, where guests can learn the art of crafting this iconic dish.

• Central location with Orchard Road view seating.
• Pho Bo Vien (meatball pho) uses 100% beef mince.
• Cold vermicelli bowls with lemongrass tofu option.
• Kids’ menu with pho-shaped plush toys.
• Monthly pho masterclasses (SG$88/pax).
• Partnership with The Social Kitchen for employment initiatives.
• Limited edition durian pho during fruit season.

Conclusion

Exploring the vibrant flavors of Vietnamese cuisine offers a journey through tradition and innovation. From rich broths to fresh ingredients, each dish tells a story. Whether you’re a first-time visitor or a seasoned enthusiast, the city’s best vietnamese restaurants promise a memorable dining experience.

For a true taste vietnam, try mixing herbs into your broth or sipping it slowly to savor the flavors. Seasonal options like cold noodles are perfect for warmer days. Don’t forget to book through Traveloka for exclusive discounts and stay updated on exciting trends like pho burger fusions.

Ready to dive in? Download the Traveloka app today and start your culinary adventure. Your next bowl of authentic Vietnamese goodness is just a tap away!

Top Picks: Best Cocktail Bars in Singapore

Singapore shines as a global hub for creative drinks, with eight venues ranking in Asia’s 50 Best Bars 2023. From vegan mixology to rare spirits, the scene offers unforgettable experiences for every taste.

We curated this list based on awards, unique concepts, and critic reviews. Featured spots include Analogue, known for plant-based creations, and Atlas, home to a legendary gin tower. Newcomers like Sago House and eco-conscious pioneers like Native also made the cut.

Key Takeaways

• Singapore boasts eight ranked venues in Asia’s top 50 drinking destinations.
• Selection highlights vegan options, rare spirits, and hidden speakeasies.
• Featured spots combine awards with unique themes and atmospheres.
• Includes both iconic bars and fresh, sustainable newcomers.
• Local critic reviews helped shape the final picks.

Introduction: Discovering Singapore’s Vibrant Cocktail Scene

Once known for strict alcohol laws, the city now leads Asia’s cocktail culture with bold creativity. Over 150 craft venues dot the streets, from hidden speakeasies to rooftop gems. Time Out crowned it “Best Bar City” in 2022—a nod to its unstoppable energy.

What sets the scene apart? Pioneers like Analogue and Native redefine sustainability with zero-waste techniques. Others weave heritage into every sip, using spices like cardamom or tropical fruits. Local ingredients like pandan and kaya add a distinct twist to classic recipes.

Here’s how trends stack up:

By day, Singapore thrives as a business hub. By night, it transforms into a playground for adventurous drinkers. Whether you crave artisanal gin or experimental concoctions, the city delivers.

1. Analogue: A Vegan Cocktail Experience

Step into a world where sustainability meets mixology at Analogue. This eco-conscious bar turns heads with its recycled plastic countertop and plant-based cocktail creations. Founder Vijay Mudaliar, a 2022 Sustainable Bar Award winner, proves that luxury and ethics can blend seamlessly.

Zero-Waste Philosophy

Analogue operates on a closed-loop system, recycling 98% of its waste. Ingredients like prickly pear and spirulina replace traditional mixers, reducing environmental impact. Even the aloe vera-infused “Cactus” cocktail uses upcycled garnishes.

Exquisite Vegan Dishes

The menu pairs drinks with bold flavors, like jackfruit tacos spiced with rempah (S$25). Staff wellness programs ensure smooth service, reflecting the venue’s holistic ethos. Partnering with Native for local sourcing, Analogue sets a new standard for sustainable nightlife.

2. Atlas: Art Deco Luxury and Rare Spirits

Elevate your night out at Atlas, where art deco grandeur meets the world’s largest gin collection. This award-winning venue transports guests to the glamour of the 1920s, complete with a 15-meter bronze tower housing 1,300+ spirits. From Brazilian Amazonian varieties to pre-Prohibition rarities, every bottle tells a story.

The Iconic Gin Tower

The centerpiece is the towering Pouring Tales-featured gin display, a shimmering homage to craft distilling. Guests can join gin masterclasses (S$150/pax) to explore vintage recipes or customize a G&T with 40+ tonics and garnishes. The 2023 Best Bar Design Award winner also hides a playful secret—a lobby champagne vending machine.

Sophisticated Ambiance

Dress codes enforce smart casual elegance (no shorts after 7pm), matching the venue’s art deco mastery. High ceilings and velvet banquettes create a timeless vibe, while staff expertly guide patrons through the world-class collection. It’s a tribute to both history and innovation.

3. Last Word: Classic Cocktails with Japanese Precision

Tucked above Nutmeg & Clove, Last Word brings Tokyo’s cocktail finesse to Singapore. This intimate hideaway, revealed by Pouring Tales, channels the discipline of a Japanese bartender into every glass. The 22-stool space feels like a secret shared only with connoisseurs.

Traditional Japanese Bar Style

Silent service respects the bartender’s craft—no idle chatter, just meticulous preparation. Ice spheres are hand-carved from filtered local water, melting at the perfect pace. The omakase pairing menu (S$120) lets guests surrender to the experts, with aged brandied cherries adding depth to each drink.

Focus on Classic Cocktails

Expect reinventions, like a Bloody Mary with Haku vodka and wasabi—a nod noted by Time Out. The classic recipes shine brightest, though, using house-infused spirits and precise measurements. Limited seating ensures every guest gets undivided attention, making it a sanctuary for purists.

4. Jigger & Pony: A Mixology Masterpiece

On Tanjong Pagar Road, a legendary name in mixology continues to redefine modern drinking culture. Jigger & Pony earned its Asia’s #1 Bar title in 2020 (Pouring Tales) with a 72-page “Smash” menu that surprises even seasoned connoisseurs. Their lycheetini—a Time Out favorite—showcases how tradition meets playful innovation.

Innovative Cocktail Menu

Heat-adjustable drinks let guests choose spice levels (1-5 chili rating) for personalized experiences. The signature barrel-aged negroni program ages batches in oak for 90 days, deepening flavors. Seasonal collaborations with Michelin chefs produce bar snacks like truffle popcorn that perfectly complement the craft creations.

Stylish and Warm Atmosphere

Brass fixtures and caramel leather stools create a cozy yet polished vibe. Weekday happy hours (5-7pm) offer classics for S$16, while the Chope app handles reservations 30 days ahead. Staff remember regulars’ preferences, making every visit feel like coming home.

• Must-try: Smoked pineapple margarita with chili salt rim
• Pro tip: Book the counter for front-row mixology action
• Hidden gem: Ask about off-menu vintage spirits

5. Sago House: The New Kid on the Block

Fresh energy pulses through Sago House, where exposed pipes frame a lively crowd sipping market-inspired creations. This industrial-chic hotspot, praised by Time Out for its no-reservations policy, thrives on spontaneity. Weekly menu changes reflect whatever ingredients chefs snatch from local markets—think turmeric-infused rum or jackfruit syrups.

Buzzing and Loud Atmosphere

Steel beams and Edison bulbs set the stage for monthly DJ battles that shake the walls. The rule here? No photos after 10pm—a nod to living in the moment. Regulars crowd around the central bar, shouting orders over bass-heavy tracks.

Daily Specials and Young Crowd

The Pouring Tales-featured “Luck Dip” (S$18) delivers a surprise new cocktail daily—bartenders might hand you a smoked pineapple sour or a chili-spiked martini. Weekends stretch until 2am, with themed nights like “Agave Sundays” drawing a hip, under-30 crowd.

• Must-try: “Luck Dip” mystery drink—bartenders customize based on your preferences.
• Pro tip: Arrive before 8pm to snag a booth.
• Hidden gem: Ask about off-menu market experiments.

6. Native: Sustainable and Locally Sourced Mixology

On Amoy Street, a bar redefines eco-conscious drinking with ant larvae wax and foraged herbs. Native, a sustainable pioneer, turns Pulau Ubin’s wild plants into avant-garde creations. Time Out applauds its zero-waste ethos, from recycled fishing-net uniforms to carbon-negative operations.

Regional Ingredients

The “Farm to Shaker” program sources kaffir lime and butterfly pea flowers from Kranji growers. Foraged finds like wild pepper and jungle figs add bold flavors. Even garnishes use ant larvae wax—a technique featured in Pouring Tales.

Seasonal Cocktail Menu

Winter brings ant-infused gin (Nov-Feb), while monsoon months spotlight tamarind shrubs. Pairing dinners with Labyrinth restaurant elevate the experience. The table below highlights rotating specialties:

Staff guide guests through each ingredient’s origin, blending education with indulgence. It’s more than a bar—it’s a tribute to Singapore’s ecosystems.

7. Republic Bar: A Tribute to the 1960s

The Ritz-Carlton hides a retro gem—Republic Bar celebrates the golden age of pop culture. Inside, a chandelier-lit space channels vintage glamour, with cocktails named after icons like Hendrix and Warhol. Time Out raves about the Mondrian drink, its colors mirroring a YSL mini-dress from 1965.

Vintage Pop-Culture Inspired Cocktails

Original 1965 Collins shakers craft drinks like the Warhol (S$24), a bourbon sour with silk-screened citrus garnish. The menu nods to art and music, even serving espresso martinis in vinyl-shaped coasters. For a splurge, the caviar trolley offers Siberian sturgeon roe (S$150 supplement).

Luxurious Hotel Setting

Located in the hotel’s lobby, Republic blends intimacy with Ritz-Carlton grandeur. A hidden door reveals a listening room with 500+ records—think Beatles and Motown. Saturdays enforce 60s attire; forget your bell-bottoms, and you’ll miss the live jazz.

• Must-try: “Hendrix Experience” with purple haze tea-infused gin.
• Pro tip: Book the vinyl room for private tastings.
• Hidden gem: Ask for the off-menu “Mad Men” old-fashioned.

8. Cat Bite Club: A Speakeasy with a Twist

Behind an unassuming coffee shop lies a secret worth discovering—Cat Bite Club. Enter through Monument Coffee (Time Out’s tip) to find a neon-lit den where agave and rice spirits take center stage. Helmed by Jesse Vida (ex-Atlas, per Pouring Tales), this speakeasy blends mischief with mixology mastery.

Agave and Rice Spirit-Based Drinks

Over 40 mezcal varieties from Oaxaca line the shelves, alongside Korean makgeolli in the “Soju Sprint” cocktail. The team ferments local rice into unique bases, like a clarified milk punch with jasmine tea. Taco Tuesdays pair S$10 margaritas with spicy pulled jackfruit—no reservation needed.

Fun and Casual Vibes

Weekly password drops on Instagram stories unlock entry, adding to the playful vibe. A neon photo booth with retro props keeps the energy high, while DJ sets (Fri–Sat) amp up the crowd. The table below captures the essentials:

• Must-try: “Smoke Signals” mezcal flight with chili salt rim.
• Pro tip: Arrive before 9pm to avoid the weekend rush.
• Hidden gem: Ask for the off-menu “Barrel-Aged Paloma.”

Conclusion: Raising a Glass to Singapore’s Cocktail Culture

With eight venues in Asia’s 50 Best rankings, the city proves its mastery of craft drinks. From plant-based mixology to rare gin collections, each spot offers a unique experience worth savoring.

Venture beyond tourist hubs to discover hidden gems. Emerging trends like AI-crafted drinks and edible garnishes push boundaries. Local ingredients continue to inspire bold new flavors.

For smooth visits, use apps like Booky for last-minute deals. Mark your calendar for May’s annual festival—a celebration of the vibrant cocktail culture. This curated list is just the beginning of your exploration.

Discover the Best Burger in Singapore

Singapore’s food scene is a melting pot of flavors, and its burger offerings are no exception. With over 20 top-rated joints, the city-state has become a haven for burger enthusiasts. From gourmet wagyu to innovative plant-based options, there’s something for every palate.

What sets these burgers apart? It’s the quality ingredients, expert cooking techniques, and unique twists that make each bite unforgettable. Whether you’re craving a classic beef patty or a creative fusion, the options are endless.

Time Out Singapore has recognized some of the top spots, and we’re here to guide you through them. In the upcoming sections, we’ll explore premium picks and neighborhood favorites that are worth every bite.

Key Takeaways

• Singapore boasts over 20 top-rated burger joints.
• Options range from gourmet wagyu to plant-based burgers.
• Quality ingredients and unique twists set these burgers apart.
• Time Out Singapore highlights some of the best spots.
• Upcoming sections will cover premium and neighborhood favorites.

Introduction to Singapore’s Burger Scene

From humble beginnings, Singapore’s burger scene has evolved into a gourmet haven. What started as fast-food staples has transformed into a thriving culture of artisanal creations. Today, the city boasts over 40 specialty establishments, each offering unique takes on this classic dish.

Trending styles include smashed patties, charcoal buns, and hybrid flavors that blend global influences. These innovations have redefined what a burger can be, making every bite an adventure. One standout is Burnt Ends’ Michelin-starred creation, The Sanger, priced at $20. It’s a testament to the craftsmanship behind Singapore’s burger joint offerings.

For those seeking plant-based options, Veganburg’s chili krab burger is a must-try. The rise of vegan and vegetarian choices reflects the city’s commitment to inclusivity and sustainability. Whether you’re a fan of a classic beef patty or crave something unconventional, there’s a burger for everyone.

Here’s a quick look at some trending styles:

Singapore’s burger scene is a testament to its culinary creativity. With so many options, it’s no wonder locals and tourists alike are flocking to these innovative spots. Whether you’re indulging in a gourmet creation or a vegan delight, the experience is sure to leave you craving more.

One Fattened Calf: A Burger Lover’s Paradise

One Fattened Calf is redefining what it means to craft a perfect patty. Known for its commitment to quality, this spot uses 100% grass-fed beef from New Zealand. Each 150g patty is smashed and torched to create a crispy crust, ensuring every bite is packed with flavor.

Their signature OFC Burger ($17) features charred onions and is served on house-made potato buns. For a richer experience, try the OFC ButterBurger, which incorporates grass-fed beef butter for an extra layer of umami. Homemade pickles and a secret sauce complete the experience, making each burger unforgettable.

Signature Dishes

Beyond the OFC Burger, the menu offers a variety of options. The OFC Cheese Burger and OFC Goldburger are crowd favorites. For plant-based enthusiasts, the OFC Impossible Burger is a must-try. Each dish is crafted with precision, ensuring a gourmet experience.

Location and Hours

You can find One Fattened Calf at 1 Fusionopolis Pl, #01-31 Galaxis. They operate from Monday to Saturday, 11am to 3pm and 5pm to 8pm. For a detailed menu, visit their official site.

“Every bite at One Fattened Calf is a celebration of flavor and craftsmanship.”

Whether you’re a fan of classic beef or crave something innovative, One Fattened Calf delivers. It’s a place where quality meets creativity, making it a must-visit for any food enthusiast.

Honbo: Hong Kong’s Burger Gem in Singapore

Honbo brings a taste of Hong Kong’s burger excellence to Singapore. This burger joint is known for its crispy smashed patty technique, a signature method rooted in its Hong Kong origins. Each patty is crafted with precision, ensuring a perfect balance of crunch and juiciness.

Their standout dish, the Honbo 1.5 ($23), features triple patties made from Double Gold Beef sourced from Wisconsin. This beef is renowned for its rich flavor and high quality, making every bite a gourmet experience. The combination of crispy edges and tender centers is a testament to Honbo’s craftsmanship.

Unique Offerings

Honbo’s menu goes beyond beef. Their seafood special burger is a seasonal delight, featuring market-fresh catch and a tangy homemade sauce. For those who love a touch of umami, the house-cured Japanese pickles add a unique twist to every bite.

“Honbo’s burgers are a celebration of texture and flavor, blending Hong Kong’s culinary flair with Singapore’s vibrant food scene.”

Location and Hours

Nestled in the historic CHIJMES building, Honbo’s location adds a touch of charm to your dining experience. The venue’s timeless architecture complements the modern flavors on offer. Honbo operates from Tuesday to Sunday, 12pm to 9:30pm, making it a convenient spot for lunch or dinner.

Whether you’re a fan of classic beef or crave something innovative, Honbo delivers. It’s a place where tradition meets creativity, making it a must-visit for any food enthusiast.

BurgerLabo: The Gold Standard of Burgers

BurgerLabo has set a new benchmark for gourmet patties with its meticulous craftsmanship. This brand is known for its collaboration with the Naked Finn team, ensuring every bite is a result of extensive research and development. Their focus on quality and innovation makes them a standout in the culinary scene.

At the heart of their menu is the Basic Burger, featuring a 150g blend of Angus and Toriyama Wagyu A4. This combination delivers a rich, umami flavor that’s hard to resist. Served on soft brioche buns, it’s a perfect balance of texture and taste.

For seafood lovers, the Blue Cod Burger ($18.50) is a must-try. It’s a refreshing alternative to traditional beef patties. Pair it with the aji fry fillet add-on ($6) for an extra layer of crunch and flavor.

Signature Burgers

BurgerLabo’s menu offers a variety of options to suit every palate. From the classic Basic Burger to the innovative Blue Cod Burger, each dish is crafted with precision. Their use of premium ingredients ensures a gourmet experience every time.

Location and Hours

You can find BurgerLabo at Henderson Industrial Park, a hidden gem for food enthusiasts. They operate during lunch and dinner hours, making it convenient for both midday and evening visits. Whether you’re a local or a tourist, this spot is worth adding to your itinerary.

BurgerLabo’s dedication to quality and innovation makes it a must-visit for anyone seeking a memorable dining experience. From their premium beef patties to their creative seafood options, every dish is a testament to their culinary expertise.

Nothing But Cheese Burger (NBCB): Pure Cheeseburger Bliss

Nothing But Cheese Burger (NBCB) has become a go-to spot for those craving pure cheeseburger bliss. What started as a home-based business has grown into a beloved outlet at Orchard Central, offering flame-grilled smoky patties that are hard to resist.

Their menu features two standout options: the NBCB ($11.90) and the CCB ($9.90). Both are crafted with premium cheddar and served with house-made pickles, adding a tangy crunch to every bite. The blend of smoky flavors and rich cheese creates a memorable flavour experience.

Signature Burgers

NBCB’s signature burgers are a testament to their dedication to quality. The NBCB features a flame-grilled patty topped with melted cheddar, while the CCB offers a simpler yet equally satisfying option. Each burger is served on a soft bun, making it a perfect meal for any time of day.

For those looking to elevate their dining experience, combo meals with craft beers are available. These pairings enhance the smoky and cheesy notes of the burgers, creating a harmonious blend of flavors.

Location and Hours

NBCB’s Orchard Central outlet is a convenient spot for locals and tourists alike. They also have a branch on East Coast Road, catering to a wider audience. Both locations operate daily from 11:30am to 9:30pm, ensuring you can satisfy your cravings whenever they strike.

• Orchard Central: 181 Orchard Road, #01-13
• East Coast Road: 139 East Coast Road

Whether you’re a fan of classic cheeseburgers or crave something smoky and cheesy, NBCB delivers. It’s a place where every bite is a celebration of quality and flavor.

Wildfire Burgers: Award-Winning Burgers

Wildfire Burgers has earned its reputation as a top contender in the culinary world. Named Best Burger in Asia 2023, this spot combines bold flavors with innovative techniques. Located at Robertson Walk, it offers an alfresco dining experience that’s perfect for food enthusiasts.

One of their standout dishes is the Truffled Mushroom Burger ($22 double). This creation features a rich blend of truffle-infused mushrooms and premium cuts of meat, grilled to perfection. It’s a must-try for anyone seeking a gourmet experience.

Signature Burgers

Wildfire Burgers is known for its collaboration with chef Bjorn Shen. Together, they’ve crafted a menu that highlights smoky, wood-fired flavors. The Hot Honey Butter Chicken Burger is another crowd favorite, offering a perfect balance of sweet and spicy.

Each patty is grilled at 500°C using Binchotan and hickory wood. This technique ensures a crispy exterior and a juicy interior, making every bite unforgettable. Whether you’re a fan of classic beef or crave something unique, this spot delivers.

Location and Hours

Nestled in the vibrant Robertson Walk, Wildfire Burgers offers a relaxed alfresco setting. It’s the perfect spot to enjoy a meal with friends or family. They operate daily from 4pm to 11pm, making it a great choice for dinner or late-night cravings.

• Address: Robertson Walk, Singapore
• Hours: Daily, 4pm-11pm

“Wildfire Burgers combines tradition with modern flair, creating an unforgettable dining experience.”

Pair your meal with a side of crispy fries or a refreshing drink. This spot is one of the most celebrated restaurants in the city, and it’s easy to see why. From the quality ingredients to the expertly crafted flavors, every detail is designed to impress.

Meatsmith: A Global Twist on American Barbecue

Meatsmith brings a global twist to American barbecue, blending bold flavors with innovative techniques. Located in Telok Ayer, this spot combines industrial-chic vibes with a menu that’s both creative and satisfying. Whether you’re a fan of classic beef or crave something unique, Meatsmith delivers an unforgettable experience.

Their wood-fired cooking technique is a standout feature. Using high heat and precise timing, they create dishes with a smoky, charred taste that’s hard to resist. From dry-aged beef to crispy bacon, every bite is packed with flavor.

Signature Burgers

One of the highlights is the Wagyu Cheeseburger ($26), featuring premium cuts of meat and a rich, savory profile. For a lighter option, the Crispy Portobello burger is a vegan delight, offering a satisfying crunch and earthy flavors. Don’t miss their Tuesday special, where select items are available for just $10.

Location and Hours

Nestled in Telok Ayer, Meatsmith’s industrial-chic space is perfect for casual dining or late-night cravings. They’re open till 2am, making it a great spot for night owls. Pair your meal with one of their barrel-aged cocktails for a complete experience.

“Meatsmith combines tradition with global flair, creating a barbecue experience like no other.”

From their wood-fired techniques to their creative menu, Meatsmith is a must-visit for anyone seeking bold flavors and innovative dishes. Whether you’re indulging in their signature burnt ends or sipping on a barrel-aged cocktail, every detail is designed to impress.

HANS IM GLUCK: A German Burgergrill Experience

Step into a woodland wonderland where burgers meet German craftsmanship. HANS IM GLÜCK, located at VivoCity, offers an immersive dining experience with its forest-themed decor. The ambiance feels like a serene escape, making every bite even more enjoyable.

This brand prides itself on using organic beef, ensuring quality and sustainability in every dish. For those seeking plant-based options, the Sonnenkönig ($15.90) is a standout vegan choice. It’s a testament to their commitment to inclusivity and innovation.

Signature Burgers

HANS IM GLÜCK’s menu is a celebration of German flavors. The Sonnenkönig features a hearty plant-based patty, while their classic beef burgers are served on soft potato buns. Each creation is crafted to deliver a memorable dining experience.

Location and Hours

Nestled in VivoCity, this spot is perfect for families and food enthusiasts alike. They offer family-friendly meal deals, making it an ideal choice for group outings. Open daily from 10:30am to 11pm, it’s a convenient spot for any time of day.

“HANS IM GLÜCK combines nature-inspired ambiance with gourmet German flavors, creating a unique dining experience.”

Pair your meal with one of their Haus-made cocktails for a complete experience. Whether you’re indulging in a classic beef patty or exploring their vegan options, HANS IM GLÜCK promises a culinary journey like no other.

Conclusion: Your Guide to the Best Burger in Singapore

Exploring the culinary landscape of the city reveals a world of flavor-packed patties and creative twists. From affordable options like Ashes Burnnit ($8.40) to premium picks like Black Tap ($29), there’s something for every budget. Pair smoky patties with craft beers or truffle-infused creations with fine wines for a complete experience.

Don’t miss limited-edition seasonal specials that add excitement to the menu. Use a map to locate top spots like Burnt Ends, where booking three months ahead is a pro tip. Whether you’re a local or a visitor, these restaurants promise unforgettable food adventures.

Top Picks for Best Breakfast in Singapore Right Now

Singapore’s food scene is a vibrant mix of cultures, and its morning offerings are no exception. From traditional recipes passed down for generations to modern twists on classic dishes, there’s something for everyone. Whether you’re a local or a visitor, starting your day with a hearty meal is a must.

Many eateries here preserve time-honored cooking methods, like charcoal grilling, to bring out authentic flavors. You’ll find stalls with over 60 years of history, some even earning Michelin recognition. What’s more, these culinary gems are often affordable, with many options priced under $5.

From Teochew kueh to Hakka abacus seeds, the variety is endless. This guide highlights the most beloved spots, ensuring you experience the true essence of Singapore’s morning culture. With over 6,300 social shares, these picks are a favorite among locals and tourists alike.

Key Takeaways

• Singapore’s morning meal culture blends multicultural influences.
• Traditional cooking methods like charcoal grilling enhance flavors.
• Many stalls have over 60 years of history and Michelin recognition.
• Affordable options are available, often under $5.
• Diverse offerings include Teochew kueh and Hakka abacus seeds.
• This guide focuses on authenticity and time-tested quality.

1. Introduction to the Best Breakfast Singapore Has to Offer

Morning meals in Singapore are deeply rooted in tradition, offering a taste of history with every bite. For decades, locals have started their day with iconic dishes like kaya toast, kopi, and chwee kueh. These staples are more than just food—they’re a reflection of the country’s multicultural heritage.

Historically, kopitiams (traditional coffee shops) were the heart of the morning scene. These humble eateries served as community hubs, where people gathered to enjoy simple yet flavorful meals. Over time, modern cafes have emerged, blending traditional flavours with contemporary twists. This shift has expanded the menu, offering more options for every palate.

Singapore’s morning culture plays a significant role in its UNESCO culinary heritage bid. The blend of Chinese, Malay, and Indian influences creates a unique dining experience. For example, Chinese-style kaya toast pairs perfectly with Malay-inspired sambal or Indian-style roti prata.

Health-conscious adaptations of classic dishes are also gaining popularity. Many cafes now offer whole-grain kaya toast or sugar-free kopi, catering to modern dietary preferences. For those with unconventional schedules, 24-hour options like Hassan Stall ensure everyone can enjoy a hearty meal, no matter the time.

According to a 2025 survey, 68% of locals still prefer traditional morning meals. This preference highlights the enduring appeal of time-tested recipes. Many eateries also offer “sets,” combining eggs, toast, and coffee for a complete experience.

2. Heap Seng Leong: A Nostalgic Breakfast Experience

Step into a time capsule at Heap Seng Leong, where tradition meets flavor. Established in 1974, this iconic spot has preserved its 1990s decor, complete with vintage tiffin containers and wooden stools. It’s a place where every detail tells a story.

Their Kaya Toast Set, priced at $3.90, is a must-try. The triple-toasting process ensures an extra crispy texture, while the thick, fluffy bread stands out against modern thin variations. Paired with soft-boiled eggs, it’s a classic combination that never disappoints.

For coffee lovers, the Old-School Butter Kopi is a treat. Prepared using a “bulletproof coffee” method, it’s rich, creamy, and perfectly balanced. At just $1.20, it’s a steal. Vegetarian-friendly options are also available, making it inclusive for all diners.

Heap Seng Leong’s Instagram-worthy presentation adds to its charm. Whether you visit on a weekday or weekend, the crowd patterns vary, but the experience remains consistent. Pro tip: Arrive before 7am to avoid queues and enjoy a peaceful morning.

3. Tong Ah Eating House: Crispy Kaya Toast Delight

Nestled in a pre-war shophouse, Tong Ah Eating House offers a nostalgic culinary experience. Operating since 1939, this iconic spot at 35 Keong Saik Road is a must-visit for anyone exploring spots singapore is known for. Its architectural charm adds to the allure, making it a favorite among locals and tourists alike.

The secret to their crispy kaya toast lies in a scientific approach. The bread is toasted multiple times to achieve the perfect crunch, while a sprinkle of sea salt enhances the flavor. This method creates a texture that’s unmatched, whether you prefer it steamed or toasted.

According to the third-generation owner, “We’ve stayed true to our roots while adapting to modern tastes.” This balance is evident in their breakfast menu, which includes gluten-free alternatives for health-conscious diners. Their set meal, priced at $6.20, is a complete experience featuring eggs, toast, and coffee.

Thin and Crispy Kaya Toast

Their signature dish, the thin and crispy kaya toast, is a crowd-pleaser. Priced at $3.20, it’s a steal for its quality and flavor. The contrast between the crispy exterior and soft, buttery interior is a testament to their expertise.

Traditional Breakfast Sets

For a hearty meal, try their traditional breakfast sets. These combos are perfect for those who want a taste of Singapore’s morning culture. Don’t miss their secret menu item, Kaya French Toast, which adds a sweet twist to the classic recipe.

Located near Chinatown MRT station, Tong Ah Eating House is easily accessible. However, limited parking options mean public transport is the best way to get there. Whether you’re a first-time visitor or a regular, this spot promises a memorable experience.

4. Say Seng Famous Tau Kwa Pau: A Teochew-Nonya Treat

Say Seng Famous Tau Kwa Pau brings a unique Teochew-Nonya fusion to the table. This family-run stall, operating since 1959, has perfected its recipe over generations. Located at Dunman Food Centre on the east coast, it’s a must-visit for anyone craving authentic flavors.

Their signature dish, Tau Kwa Pau, is a light yet satisfying option. Made with tofu and a blend of ingredients, it’s a perfect start to the day. The dish reflects the harmony of Teochew and Nonya culinary traditions, creating a flavour that’s both familiar and unique.

Tau Kwa Pau: A Light Breakfast Option

The star of the menu is the Tau Kwa Pau, priced at just $2. The tofu is soft and delicate, complemented by a rich, savory filling. This dish is a testament to the stall’s commitment to quality and tradition.

Braised Sauce and Fishcakes

The secret to their success lies in the 18-hour braised sauce. This slow-cooked masterpiece adds depth to every bite. The fishcakes, made with sustainable seafood, are another highlight. For vegetarians, modifications are available, ensuring everyone can enjoy this treat.

Say Seng has earned Michelin Bib Gourmand recognition, a testament to its excellence. Pair your meal with Teochew porridge for a complete experience. Catering options are also available, making it a great choice for office gatherings.

Pro tip: Weekday seating is limited, so arrive early to secure a spot. Whether you’re a local or a visitor, Say Seng Famous Tau Kwa Pau promises a memorable culinary journey.

5. Chin Mee Chin Confectionery: Iconic Singaporean Breakfast

Chin Mee Chin Confectionery is a treasure trove of Singaporean culinary heritage. Located at 204 East Coast Road, this iconic spot has been serving morning delights since the 1940s. Its heritage building status adds to its charm, making it a must-visit for anyone exploring the city’s food culture.

The revamped 2023 menu blends tradition with modern twists. From classic baked goods to keto-friendly options, there’s something for everyone. Their Artisanal Cream Horn, priced at $2.40, is a crowd favorite. Pair it with a cup of rich coffee for the perfect start to your day.

Charcoal-Grilled Kaya Toast

Their charcoal-grilled kaya toast is a standout. The bread is toasted to perfection, offering a smoky flavor that’s hard to resist. According to the baker, “We’ve stayed true to the 1940s recipe, ensuring every bite is a taste of history.”

Classic Baked Goods

Chin Mee Chin’s baked goods are a testament to their expertise. From flaky pastries to rich chocolate treats, each item is crafted with care. Don’t miss their secret off-menu item, the Kaya Swiss Roll, which combines coconut and pandan flavors in a delightful way.

Operating from 8am to 4pm, this spot is perfect for early risers. Nearby parking lots offer morning rates, making it convenient for visitors. Pro tip: Arrive early to avoid crowds and enjoy a peaceful meal on their vintage plates.

6. YY Kafei Dian: Hainanese-Style Breakfast

Discover the rich flavors of Hainanese cuisine at YY Kafei Dian. This spot at 37 Beach Road brings the legacy of Hainanese migration to life. Their recipes, passed down through generations, reflect a deep connection to tradition and culture.

One of their standout dishes is the Hainanese Pork Chop. Marinated for 48 hours, the pork is tender and flavorful. Served with a side of rice and eggs, it’s a hearty choice for any meal. The meticulous preparation ensures every bite is a delight.

Thick and Fluffy Kaya Buns

Their house-baked kaya buns are a must-try. Thick and fluffy, they offer a perfect balance of sweetness and texture. Each branch maintains consistency, making it a reliable spots singapore foodies love. For those with dietary restrictions, halal-certified ingredient alternatives are available.

Hainanese Pork Chop

The Hainanese Pork Chop is a crowd favorite. The 48-hour marinade infuses the meat with rich flavors, while the crispy exterior adds a satisfying crunch. Priced from $10, it’s a dish that delivers both quality and value.

YY Kafei Dian also partners with delivery services, ensuring you can enjoy their meals from the comfort of your home. Their coffee, sourced from Malaysia, complements the dishes perfectly. Pro tip: Arrive early on weekends to avoid post-9am queues.

7. The Beef House: Hakka-Style Breakfast

The Beef House offers a unique glimpse into Hakka mountain cuisine, blending tradition with hearty flavors. Located at 217 Syed Alwi Road, this spot is a must-visit for anyone craving authentic Hakka dishes. Their philosophy revolves around simplicity and sustainability, using fresh ingredients sourced from trusted suppliers.

One of their standout offerings is the handmade abacus seeds, priced at just $2. This dish holds cultural significance, symbolizing prosperity and unity in Hakka culture. The seeds are paired with bamboo shoots sourced from Cameron Highlands, ensuring a fresh and earthy flavor.

Soon Kueh and Abacus Seeds

Soon Kueh, another Hakka specialty, is a light yet satisfying option. Made with a delicate rice flour wrapper and filled with savory ingredients, it’s perfect for a morning meal. The abacus seeds, with their chewy texture, are a favorite among regulars.

Beef Ball Soup

For a heartier option, try their Beef Ball Soup, starting at $5. The soup bases come in two varieties: clear and herbal. Both are MSG-free, catering to health-conscious diners. The beef balls are tender and flavorful, making this dish a crowd-pleaser.

The Beef House also offers vegan mock meat options, ensuring inclusivity for all dietary preferences. Their GrabFood delivery service makes it easy to enjoy these flavors from the comfort of your home. Whether you’re a first-time visitor or a regular, The Beef House promises a memorable culinary journey.

8. Lai Heng Handmade Teochew Kueh: Handmade Delicacies

Lai Heng Handmade Teochew Kueh brings the art of traditional kueh-making to life. Located in Jurong East, this spot is a favorite among locals and visitors alike. Their dedication to preserving Teochew heritage shines through in every bite.

Their breakfast menu features a variety of steamed and fried kueh, each crafted with precision. From Soon Kueh to Ang Ku Kueh, the flavors are rich and authentic. The use of fresh ingredients like bean and coconut ensures a delightful experience.

Steamed and Fried Kueh

Steamed kueh is known for its soft texture and subtle flavors. Frying, on the other hand, adds a crispy exterior and deeper taste. Both methods have their unique appeal, and Lai Heng excels in both. Their Soon Kueh, priced from $1.20, is a must-try.

Nutritionally, steaming preserves more vitamins, while frying enhances flavor. Lai Heng balances both techniques to cater to diverse preferences. Their zero food waste initiatives ensure sustainability in every step of the process.

Michelin-Approved Kueh

In 2024, Lai Heng earned the Michelin Plate, a testament to their excellence. Their kueh-making apprenticeship program also ensures the craft is passed to future generations. Pro tip: Arrive early, as their kueh often sells out by 11am.

During the COVID era, Lai Heng adapted by offering delivery and custom orders. They even accept requests for custom kueh colors, adding a personal touch. Proper storage methods, like refrigeration, ensure freshness for up to three days.

Upcoming pop-up locations will bring their delicacies to more spots singapore foodies love. Whether you’re a first-time visitor or a regular, Lai Heng promises a memorable culinary journey.

9. Molly’s Nyonya Kueh: Old-School Nyonya Treats

Molly’s Nyonya Kueh offers a taste of Peranakan heritage with every bite. Located at 104 Hougang Ave 1, this spot is a haven for those seeking authentic Nyonya flavors. Their kueh, crafted with care, reflects the rich cultural symbolism of the Peranakan community.

Each design tells a story, from the intricate patterns to the vibrant colors. The use of natural coloring agents ensures both beauty and healthiness. Gula melaka, sourced from Indonesia, adds a distinct sweetness to their creations.

Bean Ang Ku Kueh

At just $0.90, the Bean Ang Ku Kueh is a popular choice. Made with high-quality ingredients, it features a soft, chewy exterior and a rich bean filling. The texture varies slightly depending on the time of day, offering a unique experience with each visit.

Ondeh Ondeh

The Ondeh Ondeh is another crowd favorite. Bursting with coconut and gula melaka, it’s a delightful treat. The family recipe, preserved for generations, ensures consistency and authenticity. Molly’s also offers bulk order discounts, perfect for gatherings or events.

For those interested in learning the craft, Molly’s hosts kueh-making workshops. These sessions provide insights into the traditional methods and cultural significance of Nyonya kueh. Grab delivery is available, though the radius is limited to ensure freshness.

Whether you’re enjoying their kueh on vintage plates or at home, Molly’s Nyonya Kueh promises a memorable culinary journey. Their commitment to preserving heritage while adapting to modern needs makes them a standout in the local food scene.

10. Kuehs and Snacks: Rare Teochew Kueh

With a 30-year heritage, rare Teochew kueh continues to captivate food enthusiasts across Singapore. These handmade delicacies are a testament to the artistry and tradition of Teochew cuisine. From the earthy notes of mugwort to the rich aroma of black sesame, every bite is a journey through unique flavours.

Chi Kak Kueh

Chi Kak Kueh, made with mugwort, is not just a treat but also a nod to traditional medicine. Mugwort is known for its digestive and anti-inflammatory properties, making this kueh both delicious and beneficial. The black sesame filling is ground using a time-honored technique, ensuring a smooth and rich texture.

Ang Ku Kueh Flavors

Ang Ku Kueh, a staple in Teochew cuisine, comes in eight distinct flavors, each priced at $1.30. From classic bean to indulgent chocolate, there’s something for everyone. The limited-edition durian flavor is a must-try for adventurous foodies. These kuehs are crafted with fresh ingredients, ensuring authenticity in every bite.

For those looking to explore these delicacies, two outlets at Alexandra Village and Empress Road offer slightly different menus. Alexandra Village is known for its traditional offerings, while Empress Road introduces modern twists. Both spots singapore foodies love are easily accessible.

CBD office deliveries are available with a minimum order, making it convenient for busy professionals. Pair your kueh with a cup of jasmine tea for a complete experience. Note that both outlets are closed on Mondays, so plan your visit accordingly.

For special occasions, the SG50 commemorative sets are a perfect choice. These sets celebrate Singapore’s heritage while showcasing the artistry of Teochew kueh-making. Whether you’re a local or a visitor, rare Teochew kueh promises a memorable culinary journey.

11. Fu Zhou Poh Hwa Oyster Cake: Traditional Oyster Cakes

Fu Zhou Poh Hwa Oyster Cake brings a taste of Fuzhou heritage to Singapore’s food scene. This family-run stall, located at Berseh Food Centre, has been serving its signature dish for decades. The recipe, passed down through generations, reflects the rich culinary traditions of Fuzhou migrants who settled in Singapore.

The oysters used in their cakes are sourced from the pristine waters of Changi. This ensures a fresh and briny flavor that pairs perfectly with the crispy batter. The batter itself is a blend of traditional and modern techniques, refined over the years to achieve the ideal texture.

Deep-Fried Oyster Cakes

Their deep-fried oyster cakes are a crowd favorite. The exterior is golden and crispy, while the interior remains soft and flavorful. Each bite is a harmonious blend of seafood and spices, making it a perfect morning treat.

Upsize Version with Extra Prawn

For those craving more, the upsize version includes an extra prawn. Priced at $3.30, this option offers a richer experience. The prawns are fresh and succulent, adding another layer of flavor to the already delicious dish.

• The secret vinegar dipping sauce enhances the flavors with its tangy and slightly sweet profile.
• Weekday senior citizen discounts make it an affordable option for older patrons.
• Sustainable packaging initiatives ensure minimal environmental impact.
• For the best experience, enjoy the cakes at an optimal temperature of 65°C.
• Note: Shellfish allergies should be considered before indulging.

Fu Zhou Poh Hwa Oyster Cake is more than just food—it’s a piece of history served on plates. Whether you’re a local or a visitor, this spot promises a memorable culinary journey.

12. Heaven’s Indian Curry: South-Indian Breakfast

Heaven’s Indian Curry offers a vibrant South-Indian culinary experience at Ghim Moh Market. Known for its authentic flavors and traditional techniques, this spot is a must-visit for anyone craving a hearty morning meal. From ceremonial dishes to modern adaptations, their breakfast menu caters to diverse tastes.

Putu Mayam

Putu Mayam, priced at $2.80, is a highlight of their menu. This dish holds ceremonial significance in South-Indian culture, often served during festivals and special occasions. The batter is prepared using a stone-grinding process, ensuring a smooth and authentic texture. Whether cooked with ghee or oil, the result is a delicate, melt-in-your-mouth experience.

Vegan-friendly options are available, making it inclusive for all diners. Pair it with coconut chutney or spicy sambal for an ideal flavor combination. Pro tip: Arrive early, as items often sell out post-10am.

Masala Tosai and Princess Appam

Masala Tosai, a crispy crepe filled with spiced potatoes, is a crowd favorite. The batter, made from fermented rice and lentils, is cooked to perfection. Princess Appam, on the other hand, is a soft, fluffy pancake with a slight sweetness. Both dishes showcase the chef’s Michelin Street Food experience, blending tradition with innovation.

For those using tiffin carriers, return discounts are available, promoting sustainability. Pair your meal with a cup of fragrant tea for a complete experience. Whether you’re a local or a visitor, Heaven’s Indian Curry promises a memorable culinary journey.

13. Hum Jin Pang: Fluffy Fried Fritters

Hum Jin Pang takes you back to the 1930s with its fluffy fried fritters, a true Singaporean classic. Located at Maxwell Centre, this spot has been a favorite for generations. What started as a humble pushcart has now become a must-visit for anyone exploring spots singapore is known for.

Their fritters are light, airy, and come in two delicious varieties: red bean and five-spice. The red bean filling is sweet and smooth, while the five-spice option offers a savory twist. Both are made using traditional methods, ensuring an authentic taste every time.

Red Bean and Five-Spice Fritters

The red bean fritters are a crowd favorite, with their rich, creamy filling. On the other hand, the five-spice fritters are perfect for those who prefer something savory. Each fritter is fried to golden perfection, using peanut oil that’s recycled responsibly. This eco-friendly approach adds to the charm of this iconic stall.

Affordable Breakfast Fix

At just $1 for six fritters, Hum Jin Pang is an affordable option for anyone looking for a quick bite. Pair them with a cup of coffee from the neighboring drink stall for a complete experience. Their breakfast menu is simple yet satisfying, making it a go-to spot for locals and tourists alike.

• Their secret chili sauce, made with a family recipe, adds a spicy kick to every bite.
• For GrabFood orders, there’s a small surcharge, but the convenience is worth it.
• To reheat fritters, use an air fryer for the best results—crispy outside, soft inside.
• Note: Hum Jin Pang operates only in the evenings, so plan your visit accordingly.

Whether you’re a first-time visitor or a regular, Hum Jin Pang promises a delightful culinary journey. Their commitment to tradition and quality makes them a standout in Singapore’s vibrant food scene.

14. Millennium Glutinous Rice: HK-Style Glutinous Rice

Millennium Glutinous Rice brings a taste of Hong Kong to Singapore’s Chinatown Complex. This stall, open from Tuesday to Saturday, is a favorite among locals and tourists alike. Their signature dish combines sweet and savory flavors, offering a unique culinary experience.

Every morning, the team starts preparing at 5am to ensure freshness. The meticulous process involves steaming the rice to perfection and layering it with a variety of ingredients. This dedication to quality has made them a standout among spots singapore foodies love.

Sweet and Savory Glutinous Rice

The menu features both sweet and savory options, catering to diverse tastes. Sweet versions are infused with coconut milk and sugar, while savory ones include ingredients like mushrooms and dried shrimp. The limited-edition lap cheong version, with its smoky Chinese sausage, is a must-try.

Popular Morning Dish

This dish is a popular choice for a hearty morning meal. The eco-friendly banana leaf wrapping not only enhances the flavour but also aligns with sustainable practices. Post-pandemic, the stall has seen a steady recovery, with queues forming as early as 7am.

For the best experience, arrive before 8am to avoid long waits. Note that the stall operates on a cash-only policy, so come prepared. Whether you’re a fan of sweet or savory, Millennium Glutinous Rice promises a memorable culinary journey.

15. Ghim Moh Chwee Kueh: Smooth and Soft Chwee Kueh

At Ghim Moh Market, a 60-year-old recipe continues to delight food lovers with its simplicity. Ghim Moh Chwee Kueh is a beloved morning treat, known for its smooth texture and robust flavors. Open daily, this stall has become a go-to spot for locals and visitors alike.

60-Year-Old Recipe

Preserving the original recipe hasn’t been easy. The team faces challenges like sourcing authentic ingredients and maintaining consistency. Porcelain steamers are used instead of metal ones, ensuring the kueh stays soft and delicate. This traditional method has been passed down through generations, keeping the flavors intact.

Robust Chye Poh Topping

The chye poh (preserved radish) is the star of the dish. Fermented for weeks, it develops a rich, savory flavor that complements the soft kueh. The process involves careful monitoring to achieve the perfect balance of saltiness and umami. This topping is what makes Ghim Moh Chwee Kueh stand out among other spots singapore foodies love.

For seniors, there’s a loyalty program offering discounts on their favorite morning treat. Eco-conscious customers can also enjoy BYO container discounts, promoting sustainability. The stall encourages proper kueh eating techniques—bite-sized pieces ensure every flavor is savored.

Multigenerational customers often share stories of how this dish has been a part of their family traditions. However, visitors should note that the stall is closed on Tuesdays for cleaning. Whether you’re a first-timer or a regular, Ghim Moh Chwee Kueh promises a memorable culinary experience.

16. Conclusion: Start Your Day with the Best Breakfast Singapore Offers

Exploring Singapore’s morning food culture is a journey through time and tradition. From crispy kaya toast to soft chwee kueh, each dish reflects a rich heritage. Don’t miss Teochew kueh, a handmade delicacy that’s both flavorful and symbolic.

Breakfast tourism is on the rise, with travelers seeking authentic experiences. Many spots focus on sustainability, using eco-friendly packaging and zero-waste practices. Seasonal menu variations also add excitement, offering new flavors while preserving tradition.

Supporting these eateries helps keep cultural heritage alive. Metro navigation tips make it easy to visit iconic spots like Heap Seng Leong and Tong Ah Eating House. Upcoming heritage food events are perfect for immersing yourself in local culture.

Share your favorite morning meal spots with us! Your recommendations help celebrate Singapore’s vibrant food scene. Let’s keep these traditions alive for generations to come.

Discover the Best Bars in Singapore

Singapore is a top destination for nightlife in Asia. The city offers a mix of unique places to enjoy drinks. From hidden speakeasies to eco-friendly spots, there’s something for everyone.

Time Out has carefully chosen 16 venues to highlight. Each one has its own theme and specialty. This guide will help you explore the vibrant drinking scene.

Whether you’re into classic cocktails or innovative drinks, Singapore has it all. This list is your key to finding the perfect spot for a night out.

Key Takeaways

• Singapore is a leading nightlife hub in Asia.
• Diverse options include speakeasies and sustainable bars.
• Time Out’s expert selection features 16 standout venues.
• Each venue offers unique themes and specialties.
• This guide helps navigate the city’s dynamic drinking scene.

Introduction to Singapore’s Vibrant Bar Scene

The cocktail renaissance of the 2010s transformed Singapore’s bar landscape. Since then, the city has become a hub for innovative mixology and diverse drinking experiences. This evolution has shaped a unique culture that blends tradition with modern creativity.

One of the standout features of the scene is its mix of heritage-inspired concepts and cutting-edge techniques. Many venues draw inspiration from local history, while others push boundaries with experimental drinks. This balance makes Singapore a standout destination for cocktail enthusiasts.

The city is also home to multiple winners of Asia’s 50 Best Bars awards. These venues range from hidden speakeasies to grand Art Deco establishments. Each offers a distinct atmosphere, ensuring there’s something for every taste.

In recent years, sustainability has become a key focus. Newer openings emphasize eco-friendly practices, from zero-waste cocktails to locally sourced ingredients. This trend reflects Singapore’s commitment to innovation and responsibility in its bar culture.

• Growth of bar culture since the 2010s cocktail renaissance.
• Blend of heritage-inspired concepts and modern mixology.
• Presence of multiple Asia’s 50 Best Bars award winners.
• Range from hidden speakeasies to grand Art Deco establishments.
• Emphasis on sustainability trends in recent openings.

1. Republic: A Nostalgic Journey Through the 60s

Step back in time with Republic, a venue that captures the essence of the 1960s. This bar is a tribute to the era, blending vintage decor with modern mixology. From the moment you walk in, you’re greeted by walls adorned with retro posters and shelves filled with vinyl records.

What it is

Republic is more than just a bar; it’s a cultural experience. The heritage-inspired design takes you on a journey through the 1960s. The menu features cocktails inspired by art and film history, each with a story to tell. Don’t miss the Secret Library Reception, a hidden lounge behind the main bar.

Why we love it

We love Republic for its attention to detail and immersive atmosphere. The cocktails are crafted with precision, offering a signature blend of flavors. The Lion City, a rum-based drink, and the Mondrian, featuring gin and Rinomato, are must-tries. Each drink comes with historical context, making every sip a journey through time.

Time Out tip

Visit Republic in the evening to fully appreciate its ambiance. Pair your drink with a story from the staff to enhance the experience. Located near cultural landmarks, it’s the perfect spot to start or end your night.

2. ATLAS: A Majestic Art Deco Experience

Step into a world of grandeur at ATLAS, where Art Deco meets modern luxury. Located in the iconic Parkview Square, this venue is a feast for the eyes. The towering ceilings and intricate details transport you to a bygone era of elegance.

What it is

ATLAS is more than just a bar; it’s a collection of experiences. With over 1,000 varieties of gin, it’s a paradise for spirit enthusiasts. The Preservation of Fire menu features cocktails categorized by technical expertise, offering something for every palate.

Why we love it

We love ATLAS for its attention to detail and luxury. The customizable gin & tonic experience allows you to tailor your drink to perfection. The Silver Bullet, a signature cocktail, is a must-try for its bold flavors and smooth finish.

Time Out tip

Visit during the afternoon for a unique tea pairing experience. Don’t forget to capture the stunning interiors for Instagram-worthy shots. The lighting is perfect for photography, ensuring your memories are as grand as the venue itself.

3. Cat Bite Club: A Speakeasy with a Twist

Tucked away behind Monument Coffee, Cat Bite Club offers a speakeasy experience with a playful twist. A neon cat marks the entrance, hinting at the creativity inside. This hidden gem blends Mexican and Asian spirits, creating a unique fusion of flavors.

What it is

Cat Bite Club is a cozy space where industry veterans craft innovative cocktails. The focus is on agave and rice-spirit blends, offering a fresh take on traditional drinks. The $26 margarita, made with tequila or mezcal, is a standout.

Why we love it

We love the attention to detail and the bartenders’ expertise. Each drink tells a story, combining bold flavors with cultural influences. The atmosphere is intimate, making it perfect for a relaxed evening.

Time Out tip

Visit during weekdays to avoid crowds. Pair your drink with their food recommendations for a complete experience. Don’t forget to snap a photo of the neon cat entrance—it’s an Instagram favorite.

• Hidden location behind Monument Coffee.
• Focus on Mexican and Asian spirit fusion.
• Industry veteran bartenders with impressive backgrounds.
• Best times to visit: Weekdays for a quieter experience.
• Food pairing recommendations enhance the cocktail journey.

4. Last Word: A Japanese Cocktail Gem

Last Word brings a touch of Tokyo’s cocktail elegance to the heart of the city. This venue is a celebration of classic mixology with a Japanese twist. Its minimalist design and carefully curated menu make it a standout destination for cocktail enthusiasts.

What it is

Last Word is a Prohibition-era-inspired bar that recreates the charm of 1920s speakeasies. The name itself is a nod to a timeless cocktail, and the venue lives up to its legacy. The focus is on precision and craftsmanship, with a menu that highlights Japanese whisky and other premium spirits.

Why we love it

We love Last Word for its attention to detail and serene atmosphere. The $27 Last Word cocktail, made with Hendrick’s gin, is a must-try. The bar’s minimalist design philosophy creates a calming space, perfect for savoring every sip. The Japanese whisky selection is another highlight, offering a range of flavors to explore.

Time Out tip

Visit on weekdays for a quieter experience. The weekend vibe is lively, but weekdays allow you to fully appreciate the bar’s elegance. Pair your drink with a conversation with the bartenders—they’re passionate about their craft and happy to share insights.

• Prohibition-era cocktail recreation with a modern twist.
• Minimalist design inspired by Japanese aesthetics.
• Extensive selection of Japanese whisky.
• Atmosphere reminiscent of Tokyo’s top cocktail bars.
• Weekdays offer a more relaxed experience compared to weekends.

5. Night Hawk: A Retro Metropolitan Vibe

Transport yourself to the 1940s at Night Hawk, where retro charm meets modern mixology. The Edward Hopper-inspired interior creates a nostalgic metropolitan vibe, perfect for night owls seeking a unique experience.

What it is

This intimate 22-seat space feels like stepping into a vintage painting. The menu showcases experimental cocktails crafted with local ingredients, blending tradition with innovation.

Why we love it

The Nighthawks cocktail ($25) stands out with its bold flavor profile. Private booths offer secluded seating, ideal for small groups. Every detail reflects the 1940s aesthetic while delivering contemporary flavors.

Time Out tip

Reserve a booth in advance for special occasions. Convenient parking and nearby MRT stations make access easy. Visit during off-peak hours to fully appreciate the artful atmosphere.

6. Analogue: Sustainability Meets Cocktails

Analogue redefines the cocktail experience with a focus on sustainability and innovation. This venue is a pioneer in eco-friendly practices, blending creativity with responsibility. From its zero-waste initiatives to its plant-based offerings, Analogue sets a new standard for modern mixology.

What it is

Analogue’s menu is a celebration of conscious consumption. The cactus cocktail, featuring prickly pear, is a standout. Pair it with the $14 nori fries for a complete experience. The bar also rotates its offerings seasonally, ensuring fresh and locally sourced ingredients.

Why we love it

We love Analogue for its commitment to the planet and its innovative approach. The vegan cocktail crafting techniques are a highlight, offering unique flavors without compromising on ethics. The bar also hosts sustainability workshops, making it a hub for eco-conscious enthusiasts.

Time Out tip

Visit during one of their events to learn more about their zero-waste practices. Don’t miss the chance to try their signature cactus cocktail. Analogue’s partnership with local eco-producers ensures every sip supports the community.

• Zero-waste initiatives minimize environmental impact.
• Vegan cocktails crafted with innovative techniques.
• Seasonal menu rotation highlights fresh, local ingredients.
• Workshops and events promote sustainability awareness.
• Collaborations with eco-friendly producers support local businesses.

7. Jigger & Pony: A Stalwart of Singapore’s Bar Scene

Jigger & Pony has been a cornerstone of the city’s drinking culture for over a decade. This iconic venue combines timeless charm with modern mixology, offering an experience that’s both familiar and refreshingly new. Its 72-page “Smash” menuzine is a testament to its creativity, featuring a wide range of cocktails crafted with precision.

What it is

Jigger & Pony is more than just a bar; it’s a celebration of mixology. The venue’s signature Lycheetini, priced at $28, is a must-try. The bartender’s table experience allows guests to witness the artistry behind each drink, making it a favorite among cocktail enthusiasts.

Why we love it

We love Jigger & Pony for its commitment to excellence and innovation. Its recognition as Asia’s #1 Bar in 2022 speaks volumes about its quality. The happy hour specials, available from 6-8pm, offer great value for those looking to explore its offerings. The venue also hosts anniversary celebration events, adding a touch of festivity to its already vibrant atmosphere.

Time Out tip

Visit during happy hour to enjoy discounted drinks. Don’t miss the chance to try the Lycheetini, a standout on the menu. For a more immersive experience, book the bartender’s table and watch the experts at work.

• Asia’s #1 Bar 2022 achievement.
• Cocktail customization options for personalized drinks.
• Happy hour specials from 6-8pm.
• Bartender’s table experience for an up-close view of mixology.
• Anniversary celebration events for a festive vibe.

8. Manhattan: Old New York Glamour

Experience the timeless elegance of Old New York at Manhattan, a bar that blends history with modern sophistication. Located in the luxurious Conrad Hotel, this venue transports you to the golden era of Broadway with its opulent decor and expertly crafted cocktails.

What it is

Manhattan is a celebration of the glamour and artistry of Old New York. The menu features 34 Broadway-themed cocktails, each designed to tell a story. The $32 barrel-aged Manhattan is a standout, offering a rich and complex flavor profile. The bar also hosts cocktail theater presentations, where mixologists showcase their craft in an engaging performance.

Why we love it

We love Manhattan for its attention to detail and immersive atmosphere. The private cellar tasting options allow guests to explore rare spirits in an intimate setting. The historical cocktail recreation process adds a layer of authenticity, making every drink a journey through time. The dress code recommendations enhance the experience, ensuring every visit feels special.

Time Out tip

Visit during the evening to fully appreciate the bar’s ambiance. Pair your cocktail with a conversation with the bartenders—they’re passionate about their craft and happy to share insights. Don’t forget to explore the private cellar for a unique tasting adventure.

9. Wine RVLT: A Haven for Natural Wine Lovers

Wine RVLT offers a unique space for those passionate about natural wines. This venue is a celebration of curation, featuring over 150 rotating labels from around the world. Each bottle tells a story, making it a must-visit for wine enthusiasts.

What it is

Wine RVLT is more than just a wine bar; it’s an educational hub. The venue hosts natural wine education sessions, helping guests understand the nuances of this growing trend. Their stemless glass philosophy adds a modern touch to the traditional wine experience.

Why we love it

We love Wine RVLT for its commitment to quality and innovation. The weekly vintner spotlight highlights unique producers, offering a deeper connection to the wines. The food pairing menu complements the natural wine selection, creating a harmonious dining experience.

Time Out tip

Visit during a vintner spotlight event to learn directly from the producers. Don’t miss the chance to purchase retail bottles, allowing you to enjoy your favorites at home. Pair your wine with their recommended dishes for a complete experience.

• Natural wine education sessions deepen your appreciation.
• Stemless glass philosophy enhances the modern wine experience.
• Weekly vintner spotlight connects you with unique producers.
• Food pairing menu highlights complement the wine selection.
• Retail bottle purchase options let you enjoy wines at home.

10. Native: A Sanctuary for Regional Spirits

Native offers a unique journey into the world of regional spirits and foraged ingredients. This bar is a tribute to Southeast Asia’s rich heritage, blending traditional flavors with modern mixology. Every cocktail tells a story, making it a must-visit for those seeking an authentic experience.

What it is

Native focuses on Southeast Asian spirits, using ingredients like Kuro Koji with awamori and amazake. The menu highlights rice-based spirits, offering a fresh take on classic cocktails. Foraging expeditions ensure that every ingredient is fresh and locally sourced, adding a unique touch to each drink.

Why we love it

We love Native for its commitment to authenticity and innovation. The cocktail tasting flights allow guests to explore a variety of flavors in one sitting. Cultural storytelling sessions provide insights into the history and traditions behind each drink, making every visit educational and enjoyable.

Time Out tip

Visit during their limited edition seasonal specials to try exclusive creations. Pair your drink with a story from the bartenders to enhance the experience. Native’s intimate setting makes it perfect for a relaxed evening with friends.

11. Sago House: A Divey Speakeasy with a Handmade Touch

Hidden in plain sight, Sago House offers a laid-back escape with a personal touch. This divey speakeasy is a haven for those who appreciate creativity and authenticity. From its upcycled decor to its handmade cocktails, every detail reflects a commitment to originality.

What it is

Sago House is a cozy spot with a DIY aesthetic. The interior features upcycled materials, giving it a unique, eclectic vibe. The menu showcases six rotating cocktails, refreshed weekly to keep things fresh and exciting. Each drink is crafted with care, blending classic techniques with innovative flavors.

Why we love it

We love Sago House for its relaxed atmosphere and attention to detail. The comfort food pairings are a perfect match for the cocktails, enhancing the overall experience. Industry night specials and a resident DJ schedule add to the venue’s charm, making it a favorite among locals and visitors alike.

Time Out tip

Visit during industry nights for exclusive deals and a lively vibe. Pair your cocktail with their recommended comfort food for a complete experience. Don’t forget to check the resident DJ schedule for added entertainment.

• DIY interior design with upcycled materials.
• Weekly rotating cocktail menu for variety.
• Comfort food pairings enhance the experience.
• Industry night specials offer great value.
• Resident DJ schedule adds to the ambiance.

12. Plume: A Posh Destination for Avian-Inspired Cocktails

Elevate your evening at Plume, a luxurious haven for avian-inspired cocktails. Located in the Pan Pacific Hotel, this venue combines elegance with a love for nature. The decor features subtle nods to birds, creating a serene and sophisticated atmosphere.

What it is

Plume is more than just a bar; it’s an experience. The menu highlights wine flights and cocktails inspired by the beauty of birds. The $49 Albariño flight is a standout, offering a curated selection of exquisite wines. The Pink-Necked Pigeon cocktail, with its unique blend of flavors, is a must-try.

Why we love it

We love Plume for its attention to detail and commitment to luxury. The sommelier consultation services ensure every guest finds their perfect drink. Cocktail and wine pairing dinners add a touch of exclusivity, making each visit memorable. The private tasting room is perfect for intimate gatherings, offering a secluded space to enjoy the experience.

Time Out tip

Visit Plume during the evening to fully appreciate its ambiance. Pair your drink with a conversation with the sommelier to enhance the experience. Don’t miss the chance to explore their avian conservation partnerships, which add a meaningful touch to your visit.

• Pan Pacific Hotel’s luxury setting enhances the experience.
• Sommelier consultation services for personalized recommendations.
• Cocktail and wine pairing dinners for a complete experience.
• Private tasting room features for intimate gatherings.
• Avian conservation partnerships add a meaningful touch.

13. Nutmeg & Clove: A Tribute to Singapore’s Heritage

Nutmeg & Clove offers a unique blend of history and mixology in the heart of the city. Located on the historic Ann Siang Road, this bar is a celebration of Singapore’s rich heritage. Every detail, from the decor to the drinks, tells a story of the past.

What it is

Nutmeg & Clove is more than just a bar; it’s a journey through time. The menu features cocktails inspired by local dishes and historical events. Each drink is crafted with precision, blending traditional flavors with modern techniques. The Mala fries ($14) are a must-try, offering a spicy twist on a classic snack.

Why we love it

We love Nutmeg & Clove for its attention to detail and commitment to storytelling. The cocktail naming conventions are a highlight, with each drink reflecting a piece of Singapore’s history. The bar also hosts heritage cocktail workshops, allowing guests to learn about the inspiration behind each creation.

Time Out tip

Visit during their anniversary special menus for exclusive creations. Pair your drink with a story from the bartenders to enhance the experience. Don’t miss the chance to explore their collaborations with local artists, which add a creative touch to the venue.

14. Mixology Salon Singapore: Tea-Infused Cocktails

Discover the art of tea-infused cocktails at Mixology Salon Singapore. This venue is the first international location of a renowned bar from Tokyo’s Ginza district. It blends the elegance of Japanese tea culture with modern mixology, creating a unique drinking experience.

What it is

Mixology Salon specializes in cocktails crafted with premium Japanese green tea leaves like gyokuro, oolong, and hojicha. The menu features creative reinventions of classic drinks, such as the Gyokuro Martini. For a deeper dive, the $72 tea cocktail course offers a multi-sensory journey through their signature creations.

Why we love it

We love Mixology Salon for its attention to detail and commitment to quality. The tea tasting masterclasses provide insights into the art of tea selection and preparation. Seasonal tea harvest specials ensure the menu stays fresh and exciting. Pairing cocktails with traditional Japanese wagashi adds an authentic touch to the experience.

Time Out tip

Reservations are recommended to secure a spot at this popular venue. Visit during their seasonal tea harvest specials for exclusive creations. Don’t miss the chance to explore their tea-focused cocktail menu, which highlights the best of Japanese tea culture.

• Tokyo flagship comparison highlights its authenticity.
• Tea tasting masterclasses deepen your appreciation.
• Seasonal tea harvest specials offer unique flavors.
• Pairing with Japanese wagashi enhances the experience.
• Reservations policy ensures a seamless visit.

15. Live Twice: A Japanese Mid-Century Modern Bar

Live Twice invites you to step into a world of Japanese mid-century elegance. This bar is a tribute to the 1950s Tokyo aesthetic, blending vintage design with modern sophistication. From the iconic Falcon chairs to the carefully curated drink menu, every detail reflects a commitment to authenticity.

What it is

Live Twice is a celebration of Japanese culture and craftsmanship. The menu features rare Japanese spirits, offering a unique selection for enthusiasts. The $44 wagyu katsu sando is a standout, combining premium ingredients with traditional flavors. The bar also hosts a lively debate between cocktails and highballs, showcasing the versatility of Japanese mixology.

Why we love it

We love Live Twice for its attention to detail and immersive atmosphere. The 1950s Tokyo design influences create a nostalgic yet modern vibe. The rare spirit selection ensures every visit is a discovery. Whether you’re a cocktail enthusiast or a highball lover, there’s something for everyone.

Time Out tip

Visit Live Twice during their anniversary celebration packages for exclusive experiences. The venue also offers private event capacities, making it perfect for intimate gatherings. Don’t miss the chance to try their signature wagyu katsu sando—it’s a culinary delight.

• 1950s Tokyo design influences create a unique ambiance.
• Rare Japanese spirit selection for enthusiasts.
• Cocktail vs highball debate highlights mixology versatility.
• Private event capacities for intimate gatherings.
• Anniversary celebration packages offer exclusive experiences.

16. Stay Gold Flamingo: A Dual-Concept Space

Stay Gold Flamingo offers a unique blend of day and night experiences. This dual-concept space transforms from a cozy café by day to a lively bar by night. It’s a place where creativity and community come together, offering something for everyone.

What it is

By day, Stay Gold Flamingo serves as a creative hub with a focus on Filipino-inspired flavors. The Buko spring rolls with ube ice cream are a must-try. By night, it transforms into a vibrant bar with innovative cocktails and themed events. The venue also hosts cocktail workshops, allowing guests to learn the art of mixology.

Why we love it

We love the seamless transition from day to night, offering two distinct experiences in one space. The collaboration with local artists adds a unique touch, making it a cultural hotspot. Themed night events keep the atmosphere fresh and exciting, while the best photo spots guide ensures you capture every moment.

Time Out tip

Visit during the evening to experience the lively bar scene. Don’t miss the Buko spring rolls with ube ice cream—it’s a Filipino-inspired delight. For a hands-on experience, join one of their cocktail workshops and create your own signature drink.

Conclusion: Your Ultimate Guide to Singapore’s Best Bars

Exploring the vibrant nightlife spots in this city reveals a world of creativity and flavor. From speakeasies to eco-friendly cocktail lounges, there’s something for every taste. Whether you’re into classic drinks or experimental mixes, the options are endless.

Plan your bar-hopping route to make the most of your night out. Check out seasonal festivals for unique experiences and limited-edition drinks. Remember to drink responsibly and enjoy the journey.

Share your personal favorites and discoveries with friends. The city’s drinking scene is ever-evolving, and your recommendations could inspire someone’s next adventure.